Biscuit Topped Tuna Bake Recipes

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TUNA WITH CHEESE-GARLIC BISCUITS

Put a homespun meal in the oven in 15 minutes. The Bisquick® mix and other ingredients are probably all in your cupboard.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 9



Tuna with Cheese-Garlic Biscuits image

Steps:

  • Heat oven to 425°F. In ungreased 2-quart casserole, mix tuna, soup, vegetables and 2/3 cup milk. Bake uncovered 20 minutes.
  • In medium bowl, stir Bisquick mix, cheese and 1/2 cup milk until soft dough forms. Drop dough by 6 spoonfuls onto hot tuna mixture.
  • Bake uncovered 10 to 12 minutes or until biscuits are golden brown. Mix butter and garlic powder; brush over warm biscuits.

Nutrition Facts : Calories 320, Carbohydrate 29 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 3 g, Protein 20 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 5 g, TransFat 1 g

2 cans (5 oz each) tuna in water, drained, flaked
1 can (10 3/4 oz) condensed cream of chicken & mushroom soup
1 1/2 cups frozen mixed vegetables, thawed, drained
2/3 cup milk
1 1/4 cups Original Bisquick™ mix
1/3 cup shredded Cheddar cheese
1/2 cup milk
2 tablespoons butter or margarine, melted
1/8 teaspoon garlic powder

TUNA BISCUIT BAKE

Make and share this Tuna Biscuit Bake recipe from Food.com.

Provided by Rubies

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5



Tuna Biscuit Bake image

Steps:

  • In a bowl, mix together the tuna, soup, milk, and onion.
  • Place pop biscuits in a round casserole dish (or deep dish pie plate).
  • Pour tuna mixture over biscuits.
  • Bake at 400 for 15 - 20 minutes.

1 (12 ounce) can tuna, drained
1 (10 3/4 ounce) can cheddar cheese soup
1/2 cup milk
1/4 cup onion, diced
1 (7 1/2 ounce) can refrigerated biscuits

TUNA BAKE WITH CHEESE SWIRLS

My family thinks this dish is a tasty alternative to regular tuna casserole. The proof is that there are never any leftovers.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6-8 servings.

Number Of Ingredients 17



Tuna Bake with Cheese Swirls image

Steps:

  • In a saucepan, saute onion and green pepper in butter. Blend in flour until smooth. Gradually stir in milk; bring to a boil over medium heat. Cook and stir 2 minutes. Remove from heat; stir in soup, tuna, lemon juice and salt. Pour into an ungreased 13x9-in. baking dish. , Preheat oven to 400°. For dough, combine biscuit mix and milk until blended. On a lightly floured surface, roll dough into a 12x9-in. rectangle. Sprinkle with cheese, pimientos and parsley. Roll up, jelly-roll style, starting with a long side. Cut into 1-in. slices; place over tuna mixture. Beat egg and water; brush over the swirls. , Bake, uncovered, 20-25 minutes or until top is lightly browned.

Nutrition Facts : Calories 394 calories, Fat 21g fat (11g saturated fat), Cholesterol 83mg cholesterol, Sodium 1267mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 1g fiber), Protein 20g protein.

3 tablespoons chopped onion
3 tablespoons chopped green pepper
1/3 cup butter
1/3 cup all-purpose flour
3 cups milk
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (12 ounces) tuna, drained and flaked
1 tablespoon lemon juice
1 teaspoon salt
DOUGH:
2 cups biscuit/baking mix
1/2 cup milk
1/2 cup shredded cheddar cheese
1/2 cup diced pimientos
1/4 cup minced fresh parsley
1 egg
2 teaspoons water

BAKED TUNA WITH BISCUITS

The original recipe appeared in Our Best Recipes, published in 1978 to compile the previous year's Southern Living recipes. My Best Production of 1978 called tonight to ask me to dig up this recipe for him. Even as a picky toddler, he loved it.

Provided by Nadacook

Categories     < 60 Mins

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9



Baked Tuna With Biscuits image

Steps:

  • Make traditional white sauce: melt butter in saucepan over low/medium to medium heat. Add flour and stir for a minute or two until mixture bubbles. Gradually add milk, stirring constantly. Continue to stir as the sauce heats up, thickens and reaches a slow boil. Remove from heat, season with salt and pepper.
  • Combine white sauce, tuna and onion and spoon into a lightly greased two-quart casserole or baking dish. Top with shredded cheese. Arrange biscuits on top and bake at 350 degrees for 40 minutes.
  • *For two people, the recipe can be halved; use a small can of refrigerated biscuits (5-6 biscuits.) *Original recipe called for chopped green pepper, which would have been greeted at my house with the enthusiasm level generally reserved for brussels sprouts or Black Plague. Add it if you did a better job raising your children than I did. And cut down on the onion and finely chop it to conceal it from the suspicious eyes of finicky children (or their father.).

Nutrition Facts : Calories 450.9, Fat 23.3, SaturatedFat 11, Cholesterol 64.3, Sodium 1099.7, Carbohydrate 35.8, Fiber 0.9, Sugar 4.7, Protein 24.1

3 tablespoons butter (the stick kind, not tub) or 3 tablespoons margarine (the stick kind, not tub)
6 tablespoons all-purpose flour
3 cups milk
1 teaspoon salt
1 pinch pepper
2 (6 ounce) envelopes tuna
1 medium onion, chopped and softened by lightly sauteing
1/2 cup shredded cheddar cheese
1 (11 ounce) can refrigerated buttermilk biscuits (10 biscuits or tube)

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