Biscuits In A Nuwave Recipes
BISCUITS IN A NUWAVE
Make and share this Biscuits in a NuWave recipe from Food.com.
Provided by BBQ Man 198319
Categories Breads
Time 2m
Yield 10 Biscuits
Number Of Ingredients 3
Steps:
- Place a sheet of aluminum fiol on the 4" rack of your NuWave Oven.
- Remove the biscuits from the can and place them in the center of the rack with the sides of the biscuits touching each other.
- Use the lid holder to partially prop the lid to allow for ventilation and bake on high for 4-5 minutes, turn and bake the other side for 3-4 minutes.
- Cut or split the biscuits in half, butter and honey all halves while they're still hot and enjoy.
Nutrition Facts : Calories 141.2, Fat 7.8, SaturatedFat 3.7, Cholesterol 12.4, Sodium 270.9, Carbohydrate 16.9, Fiber 0.2, Sugar 8.6, Protein 1.6
FAST HAMBURGER PIE - NUWAVE OVEN/FLAVORWAVE
Make and share this Fast Hamburger Pie - Nuwave Oven/Flavorwave recipe from Food.com.
Provided by Starfire aka Wendy
Categories Meat
Time 28m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef, drain.
- Add green beans, onions and tomato soup. Cover and simmer 10 minutes.
- Pour mixture in a 2 quart baking dish, spoon mashed potatoes to top and top with cheese - bake in Nuwave for 18 minutes.
- You may substitute mash potatoes with a can of biscuits - separate biscuits - cut in quarters place on top of burger mixture and sprinkle with cheese , bake for 17 to 19 minutes or until cheese is melted and biscuits are brown.
- Let stand 5 minutes.
Nutrition Facts : Calories 424.2, Fat 23.9, SaturatedFat 10.9, Cholesterol 97.9, Sodium 629, Carbohydrate 23.4, Fiber 4.2, Sugar 6.8, Protein 29.1
RED LOBSTER CHEDDAR BISCUITS - NUWAVE/FLAVORWAVE OVENS
These are Red Lobsters Cheddar Buscuits with a twist, they are made in your Nuwave/Flavorwave Ovens. Note: I add all together. If I have extra cheese I top with a bit of shredded cheese. You want to take these out as soon as they are done. Otherwise they will keep cooking!
Provided by Starfire aka Wendy
Categories Breads
Time 13m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine the baking mix, milk and cheddar cheese in a medium bowl.
- Mix by hand until well combined.
- Divide the dough into 12 equal portions (about 3 tbsp each) and spoon onto a lightly greased or nonstick cookie sheet.
- Flatten each biscuit a bit with your fingers.
- Bake in Nuwave for 8 -10 mins on 8 (or 80 percent heat). Until the tops of the biscuits begin to brown.
- In a small bowl, combine the buttery spread with the garlic powder and the parsley flakes.
- Heat this mixture for 30 seconds in the microwave, then brush a light coating over the top of each biscuit.
Nutrition Facts : Calories 146.8, Fat 8.2, SaturatedFat 3.2, Cholesterol 10.9, Sodium 352, Carbohydrate 13.6, Fiber 0.4, Sugar 3.1, Protein 4.5
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