Bisque Cream Pie Shell Recipes

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BISQUICK® PIE CRUST

Super easy Bisquick® pie crust.

Provided by Linda

Categories     Desserts     Pies     100+ Pie Crust Recipes

Time 20m

Yield 8

Number Of Ingredients 3



Bisquick® Pie Crust image

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Mix baking mix and butter together in a small bowl. Add water, stirring vigorously, until a soft dough forms.
  • Press dough into a 9-inch pie plate using floured hands.
  • Bake in the preheated oven until light brown, 8 to 10 minutes. Let cool completely; fill with desired filling.

Nutrition Facts : Calories 112.1 calories, Carbohydrate 9.2 g, Cholesterol 15.3 mg, Fat 8 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 4.2 g, Sodium 229.9 mg, Sugar 0.3 g

1 cup baking mix (such as Bisquick®)
¼ cup butter, softened
2 tablespoons boiling water, or more as needed

EASY BISQUICK CHICKEN POT PIE

This is from a Bisquick box - a great comfort dish after working all day. I make this with a Caesar salad and dinner is done!!

Provided by E.A.4957

Categories     Savory Pies

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6



Easy Bisquick Chicken Pot Pie image

Steps:

  • Preheat oven to 400°F.
  • Mix chicken, veggies and cream of chicken soup together and spread into bottom of non greased 9-inch round glass pie pan.
  • Mix remaining ingredients (Bisquick, milk and egg) and pour on top of chicken mixture.
  • Bake in oven for 30 minutes or until top turns golden brown.

1 cup cooked chicken, cut into bite sized pieces
1 2/3 cups frozen vegetables, thawed
1 (10 ounce) can cream of chicken soup (I use low sodium)
1 cup Bisquick reduced-fat baking mix (regular Bisquick will work too)
1/2 cup nonfat milk or 1/2 cup milk
1 egg

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