BISQUICK BANANA OAT MUFFINS
I didn't have quite enough ripe bananas for my banana muffin recipe, so I thought of mixing in applesauce to make up the difference. That led to adding oats and cinnamon, also. I turned out a wonderful, tasty banana-oat muffin that my family loved! Easy, especially using pre-mixed baking/biscuit mix. Use your own if you keep the...
Provided by Susan Feliciano
Categories Muffins
Time 45m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 400°F. Grease a muffin pan or line with paper or silicon liners. Recipe makes 12 regular-size or 6 jumbo muffins.
- 2. Mash bananas in a large mixing bowl. Stir in applesauce, egg, brown sugar, and cinnamon until well mixed. Mix in Bisquick, then oats, until mixture is uniform. Spoon into muffin cups, filling 2/3 full.
- 3. In a small mixing bowl, cut together oats, sugar, and butter for topping until it's like small crumbs. Divide evenly on top of muffins. Finally, sprinkle tops with chopped nuts if desired.
- 4. Bake muffins for 24 - 28 minutes (for jumbo muffins; less time for regular-size) until done. Test with toothpick or cake tester. Cool on rack 10 minutes, then remove from pan and complete cooling.
BISQUICK® BANANA NUT BREAD
Turn on your oven! Fall is around the corner, and it's time to whip up the all-time favorites. This inviting Bisquick™ Banana Nut Bread recipe is the ultimate way of welcoming the season of comforting flavors, and is made easy with Bisquick™ mix.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 3h25m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease bottom of 9x5x3-inch loaf pan.
- Stir bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in Bisquick mix and nuts. Pour into pan.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 130, Carbohydrate 18 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 8 g, TransFat 0 g
BISQUICK BANANA-PINEAPPLE MUFFINS
Ripe bananas, again, and looking for a different way to use them. I decided to add in some pineapple and use my biscuit mix to save time. Topped with nuts, they are very tasty!
Provided by Susan Feliciano
Categories Other Breakfast
Time 35m
Number Of Ingredients 7
Steps:
- 1. Grease a 12-cup muffin tin, and preheat oven to 400°F. Mash bananas and pineapple together with mixer. Add in rest of ingredients EXCEPT NUTS and mix at medium speed for 30 seconds.
- 2. Divide batter evenly between 12 muffin cups. Top each muffin with a teaspoon or so of chopped nuts. Bake at 400°F for 22-25 minutes, until tops are lightly browned and spring back when touched. Cool 5 minutes in muffin tin, then turn out onto serving dish.
BANANA BISQUICK MUFFINS
My son loves these muffins with the (optional)chocolate chips added. My daughter likes me to add raspberries to hers instead, so I just pop some whole berries into the muffin cup as I drizzle the batter in. They are very fast to put together which is always a good thing. This is from TOH.
Provided by mums the word
Categories Quick Breads
Time 20m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 8
Steps:
- Place biscuit mix in a medium bowl and break up any lumps.
- Combine remaining ingredients and stir into the biscuit mix.
- Fill paper-lined muffin cups 2/3 full.
- Bake at 400F 15-20 minutes.
- Cool in pan 5 minutes.
Nutrition Facts : Calories 170.4, Fat 6.1, SaturatedFat 1.4, Cholesterol 16.5, Sodium 226.4, Carbohydrate 26.6, Fiber 0.9, Sugar 13.5, Protein 2.5
CHOCOLATE CHIP-BANANA MUFFINS
Love banana bread? Whip up muffins with an extra bonus of chocolate chips.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 27m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
- Beat egg slightly in medium bowl; stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.
- Bake about 15 minutes or until golden brown.
Nutrition Facts : Calories 190, Carbohydrate 27 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 11 g, TransFat 1 g
More about "bisquick banana bread muffins recipes"
SUPER MOIST BANANA BREAD MUFFINS | TEASPOON OF GOODNESS
From teaspoonofgoodness.com
BISQUICK BANANA BREAD RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
BISQUICK BANANA MUFFINS RECIPE » RECIPEFAIRY.COM
From recipefairy.com
EASY BANANA MUFFINS WITH BISQUICK - THE PALMETTO MOM
From thepalmettomom.com
BANANA MUFFINS WITH BISQUICK - QUICK AND EASY BAKING
From quickandeasybaking.com
Cuisine AmericanTotal Time 22 minsCategory BreakfastCalories 189 per serving
BISQUICK BANANA MUFFINS RECIPE - KEY TO MY LIME
From keytomylime.com
5/5 (10)Total Time 5 minsCategory BreakfastCalories 203 per serving
BISQUICK BANANA BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY BISQUICK BANANA BREAD RECIPE | LIL' LUNA
From lilluna.com
WHAT TO SERVE WITH QUICHE - IT IS A KEEPER
From itisakeeper.com
BISQUICK BANANA MUFFINS - RECIPE - COOKS.COM
From cooks.com
20 EASY BISQUICK RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
10 BEST BISQUICK BANANA MUFFINS RECIPES | YUMMLY
From yummly.com
10 BEST BISQUICK BANANA MUFFINS RECIPES | YUMMLY
From yummly.com
10 BEST BISQUICK BANANA MUFFINS RECIPES | YUMMLY
From yummly.com
BAKING RECIPES - BETTYCROCKER.COM
From bettycrocker.com
BISQUICK BANANA MUFFINS - KELSEY SMITH
From bykelseysmith.com
BISQUICK BANANA BREAD MUFFINS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
EASY BISQUICK BANANA BREAD RECIPE - BISQUICK BANANA …
From temeculablogs.com
BISQUICK IS - RECIPES - COOKS.COM
From cooks.com
EASY BLUEBERRY BISQUICK COFFEE CAKE - LYNN'S WAY OF LIFE
From lynnswayoflife.com
BISQUICK BANANA BREAD OR MUFFINS - RECIPE - COOKS.COM
From cooks.com
You'll also love