POTATO TACO CASSEROLE
Bake potatoes and beef, sprinkled with taco-seasoned cheese and tortilla chips to make delicious casserole dinner for five.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 5
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
- Mix uncooked Potatoes, Sauce Mix, boiling water and milk in ungreased 2-quart round casserole. Stir in beef and 1/2 cup of the cheese.
- Bake uncovered about 30 minutes or until top is light golden brown. Sprinkle chips over casserole; sprinkle remaining cheese over chips. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 2 minutes before serving.
Nutrition Facts : Calories 405, Carbohydrate 33 g, Cholesterol 50 mg, Fat 1, Fiber 2 g, Protein 18 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 840 mg
TACO POTATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 50m
Yield 12 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F.
- Put the potatoes in a large bowl, drizzle with the olive oil and sprinkle with the taco seasoning. Toss to coat thoroughly.
- Pour out onto 2 baking sheets and roast until sizzly and somewhat crisp, shaking the pans as you go, 35 to 40 minutes.
TACO POTATO SHELLS
My husband, Alex, loves hearty meals, so this meat-and-potato dish is right up his alley! Some times I serve the leftover pulp as mashed potatoes on the side. - Kathy Ravis, Vermillion, Ohio
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Scrub and pierce potatoes. Bake at 375° for 1 hour or until tender. When cool enough to handle, cut potatoes in half lengthwise. Carefully scoop out pulp, leaving a thin shell (refrigerate pulp for another use). Brush inside and outside of potato shells with butter. , Place cut side up on an ungreased baking sheet. Bake, uncovered, at 375° for 20 minutes. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Add tomatoes and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. , Spoon into potato shells; sprinkle with cheese. Bake, uncovered, 5-10 minutes longer or until cheese is melted. Top with sour cream and onions.
Nutrition Facts : Calories 375 calories, Fat 14g fat (8g saturated fat), Cholesterol 61mg cholesterol, Sodium 766mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 4g fiber), Protein 20g protein.
TACO BAKED POTATOES
I made this meal one day when I was low on food. Took all my leftovers I had on hand and created this dish. My kids loved it so much and ask me to make my baked potato taco. Serve with a side salad.
Provided by ECast
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 2h
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Pierce the skin of the potatoes with a fork. Place potatoes on a baking sheet.
- Bake in the preheated oven until soft, about 1 1/2 hours.
- Heat a large skillet over medium heat. Mix ground beef with onion, garlic, salt, chili powder, cumin, and red pepper flakes. Cook in the hot skillet until beef is browned and crumbled, about 10 minutes. Add water as needed to prevent beef from sticking to skillet. Drain and discard grease.
- Cut baked potatoes open. Spread butter inside and top each with the taco meat mixture, 1/4 cup cheese, 2 tablespoons sour cream, and 2 tablespoons salsa.
Nutrition Facts : Calories 634.5 calories, Carbohydrate 42.7 g, Cholesterol 128 mg, Fat 37.8 g, Fiber 5.7 g, Protein 32 g, SaturatedFat 19.8 g, Sodium 1092.7 mg, Sugar 3.4 g
POTLUCK TACO CASSEROLE
This is the dish I most often take to potlucks, and the pan comes home empty every time. It has the irresistible taco taste that everybody craves. -Kim Stoller, Smithville, Ohio
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. In a large skillet, cook beef over medium heat 10-12 minutes or until no longer pink, breaking into crumbles; drain. Add taco seasoning and prepare according to package directions. Spoon meat into a greased 13x9-in. baking dish., In a large bowl, beat eggs and milk. Stir in biscuit mix and pepper. Pour over meat. Bake, uncovered, 20-25 minutes or until golden brown. Cool 5-10 minutes., Spread sour cream over top; sprinkle with lettuce, tomato, green pepper, onions and cheese. Freeze option: Cool baked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Unwrap casserole; reheat on a lower oven rack until heated through and a thermometer inserted in center reads 165°. Cool for 5-10 minutes, then top as directed.
Nutrition Facts : Calories 472 calories, Fat 27g fat (14g saturated fat), Cholesterol 205mg cholesterol, Sodium 1360mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 32g protein.
TACO CASSEROLE
Craving tacos, and you have all the ingredients except the shells? No problem! This hearty meal tastes just like tacos and is equally as easy...plus it puts to good use those broken tortilla chips at the bottom of the bag.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in beans and 1 cup salsa. Heat to boiling, stirring occasionally.
- In ungreased 2-quart casserole, place broken tortilla chips. Top with beef mixture. Spread with sour cream. Sprinkle with onions, tomato and cheese.
- Bake uncovered 20 to 30 minutes or until hot and bubbly. Arrange whole tortilla chips around edge of casserole. Serve with lettuce and salsa.
Nutrition Facts : Calories 710, Carbohydrate 49 g, Cholesterol 130 mg, Fat 3 1/2, Fiber 7 g, Protein 37 g, SaturatedFat 17 g, ServingSize 1 Serving (About 1 1/4 Cups), Sodium 1540 mg, Sugar 8 g, TransFat 1 1/2 g
TACO MASHED POTATO CASSEROLE
Taco flavored beef and creamy corn topped with cheese flavored mashed potatoes. The recipe calls for purchased mashed potatoes but this would be a great way to use up leftover potatoes. A child friendly recipe but you can spice it up by using jalapeno cheese.
Provided by Lorac
Categories Potato
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Combine potato, cheese and egg and set aside.
- Place beef and onion in a skillet over mediun high heat, cook, stirring to break up beef, until beef is browned.
- Pour off excess fat, add corn and taco mix, and stir to combine.
- Place beef mixture in a 8x8 inch baking dish, top with potato mixture and bake 25-30 minutes.
Nutrition Facts : Calories 293.4, Fat 7.1, SaturatedFat 3.9, Cholesterol 64.2, Sodium 1550.7, Carbohydrate 51.2, Fiber 5.4, Sugar 8.2, Protein 9.9
MEXICAN POTATO CASSEROLE
Make and share this Mexican Potato Casserole recipe from Food.com.
Provided by nicoleingermantown
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut potatoes into bite-size pieces and place in greased casserole dish.
- Melt butter. Stir in taco seasoning.
- Pour over the potatoes and stir to coat well.
- Bake uncovered at 425 degrees Fahrenheit for 40 minutes.
- Stir -- bake 10 minutes longer.
- Brown and crumble beef; add onion and cook until soft -- then drain.
- Stir in salsa and chopped peppers.
- Pour over potatoes.
- Top with grated cheese.
- Bake uncovered for 10 minutes.
CHEESY POTATO MEXICAN CASSEROLE
Taco seasoning gives this cheesy ground beef and potato casserole a south-of-the-border flair. All the veggies? They came for the party, of course!
Provided by My Food and Family
Categories Home
Time 55m
Yield 10 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Cook meat in large skillet with taco seasoning mixes as directed on package. Stir in beans, corn and chiles.
- Spread hash browns onto bottom of 13x9-inch pan sprayed with cooking spray; top with meat mixture and cheese.
- Bake 30 min. or until casserole is heated through and cheese is melted. Serve topped with sour cream.
Nutrition Facts : Calories 400, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 85 mg, Sodium 720 mg, Carbohydrate 34 g, Fiber 4 g, Sugar 5 g, Protein 29 g
CHEESY TACO POTATO PUFF CASSEROLE
A side dish recipe for cheesy taco bake casserole with potato puffs, zesty tomatoes and taco seasoning topped with shredded cheese.
Provided by RO*TEL
Categories Trusted Brands: Recipes and Tips RO*TEL®
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F.
- Spray 8x8-inch glass baking dish with cooking spray. Place potato puffs and drained tomatoes in baking dish. Sprinkle evenly with taco seasoning; toss together.
- Bake 25 minutes or until potatoes are golden brown and crisp, turning gently once halfway. Remove from oven; sprinkle with cheese.
Nutrition Facts : Calories 217 calories, Carbohydrate 15.1 g, Cholesterol 21.5 mg, Fat 15.1 g, Fiber 1.2 g, Protein 6.2 g, SaturatedFat 5.8 g, Sodium 935.4 mg, Sugar 1.4 g
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