Bisquick Oatmeal Biscuits Recipes
BISQUICK™ ROLLED BISCUITS
Breakfast, lunch or dinner-this rolled biscuit recipe is a welcome addition to any meal! Serve these Bisquick™ Rolled Biscuits with butter and jam for breakfast, use them as a sandwich for lunch or even in place of dinner rolls.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 2
Steps:
- Heat oven to 450°F. In medium bowl, stir ingredients until soft dough forms.
- Turn dough onto surface dusted with Bisquick mix. Knead 10 times. Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter. Place on ungreased cookie sheet.
- Bake 8 to 10 minutes or until golden brown.
Nutrition Facts : Calories 140, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Biscuit, Sodium 330 mg, Sugar 3 g, TransFat 0 g
QUICK 'N EASY BLUEBERRY OAT BISCUITS
A healthy, fast, and tasty way to use up leftover Bisquick® mix --- which is just what I did upon returning from a canoe/camping trip from which we were able to bring home bags of wild blueberries. Especially nice alongside a cheese soup.
Provided by accidentalgourmet
Categories Bread Quick Bread Recipes Biscuits
Time 23m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Combine baking mix, oats, milk, and hemp seeds in a bowl; stir until dough forms a ball. Fold in blueberries until evenly distributed.
- Drop heaping teaspoonfuls of dough onto an ungreased baking sheet.
- Bake in the preheated oven until golden brown, 8 to 10 minutes. Brush each biscuit with melted butter; sprinkle with brown sugar.
Nutrition Facts : Calories 128.5 calories, Carbohydrate 19.4 g, Cholesterol 2.7 mg, Fat 4.8 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 1.5 g, Sodium 272.8 mg, Sugar 3.2 g
BISQUICK OATMEAL BISCUITS
Make and share this Bisquick Oatmeal Biscuits recipe from Food.com.
Provided by 4-H Mom
Categories Breads
Time 18m
Yield 12 biscuits
Number Of Ingredients 3
Steps:
- Prehear oven to 450 degrees.
- Mis all ingredients until dough forms, beat vigorously 30 seconds.
- Turn onto surface dusted with baking mix. Roll in baking mix to coat.
- Shape into ball, knead 10 times.
- Roll 1/2 inch thick. Cut with 2 inches cutter dipped baking mix.
- Bake on ungreased cookie sheet about 8 minutes or until golden brown.
Nutrition Facts : Calories 107.2, Fat 3.8, SaturatedFat 1.1, Cholesterol 2.3, Sodium 262, Carbohydrate 15.6, Fiber 0.8, Sugar 2.4, Protein 2.6
BISQUICK BISCUITS
Make and share this Bisquick Biscuits recipe from Food.com.
Provided by janem123
Categories Breads
Time 14m
Yield 5 biscuits, 5 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 450*.
- Stir ingredients until soft dough forms.
- Place on greased surface dusted with baking mix.
- Knead 10 times.
- Roll dough 1/2 inch thick.
- Cut with 2 2/12 inch cookie cutter dipped in baking mix.
- Place on ungreased cookie sheet.
- Bake 7-9 minutes or until golden brown.
Nutrition Facts : Calories 174.4, Fat 6, SaturatedFat 1.6, Cholesterol 1.3, Sodium 403.1, Carbohydrate 25.7, Fiber 0.8, Sugar 4.5, Protein 4
BISQUICK OATMEAL MUFFINS
This is adapted from "So Quick with New Bisquick" published in 1967. Mom was an avid Bisquick user and Heaven help me I just love the stuff. I actually only got 11 muffins from this recipe. My 7 year old loved these too.
Provided by Nanita
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 5
Steps:
- Heat oven to 400.
- Grease 12 muffin cups or use paper liners.
- Mix all ingredients with a spoon to combine.
- Beat for about 30 seconds.
- Fill muffin cups 2/3 full with batter.
- Bake 15 to 20 minutes.
- Remove from pan immediately, split and butter each muffin.
- Cold muffins warm well in the microwave (20-30 seconds on high).
Nutrition Facts : Calories 137.3, Fat 4.5, SaturatedFat 1.3, Cholesterol 17.8, Sodium 228.8, Carbohydrate 20.7, Fiber 1, Sugar 5.7, Protein 3.3
OATMEAL BISCUITS
This recipe has been in the family for generations, and my sister and I make these biscuits often for our families. When I bake them first thing in the morning, the house soon smells delicious.
Provided by Taste of Home
Time 30m
Yield 15 biscuits.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, brown sugar, baking powder, baking soda and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in oats and milk just until moistened. , Turn onto a lightly floured surface. Roll out to 3/4-in. thickness. Cut with a floured 2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 375° for 15-20 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 180 calories, Fat 7g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 304mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein.
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