APPLE SALSA WITH CINNAMON CHIPS
Both my husband and I were raised on farms, and we prefer home cooking to eating out. That works out fine since I love trying new recipes! I've served this apple salsa as an appetizer and a snack. Plus, it's sweet enough to be a dessert. It's easy to transport besides. -Carolyn Brinkmeyer, Golden, Colorado
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4 cups salsa.
Number Of Ingredients 12
Steps:
- In a bowl, combine apples, strawberries and kiwi. Grate orange peel to measure 1-1/2 teaspoons; squeeze juice from orange. Add peel and juice to apple mixture. Stir in brown sugar and jelly. , For chips, brush tortillas lightly with water. Combine sugar and cinnamon; sprinkle over tortillas. Cut each tortilla into eight wedges. Place in a single layer on ungreased baking sheets. , Bake at 400° for 6-8 minutes or until lightly browned. Cool. Serve with salsa.
Nutrition Facts : Calories 121 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 126mg sodium, Carbohydrate 25g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
APPLE AND RAISIN SAUCE
Great filling for turnovers, or a topping for funnel cake or pork!
Provided by John Roberts
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 40m
Yield 2
Number Of Ingredients 7
Steps:
- Melt butter in a skillet over low heat. Add apples, and increase the heat to medium-high. Cook for 5 minutes, stirring occasionally. Stir in the white wine, brown sugar, cinnamon, vanilla, and golden raisins. Cook over medium heat until the liquid has reduced and is thick.
Nutrition Facts : Calories 433.7 calories, Carbohydrate 62.7 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 3.4 g, Protein 1.4 g, SaturatedFat 7.4 g, Sodium 99.9 mg, Sugar 51.5 g
APPLE - MINT SALSA
Refreshing, tangy, sweet and no-fat all in one! I love this recipe; it's wonderful on plain baked or grilled chicken or fish, and perfect with cheese quesadillas. I'm guessing that it would be a different and delicious accompaniment to lamb, also. Plus, it keeps well; the lime juice helps the apple to remain fresh-looking.
Provided by EdsGirlAngie
Categories Sauces
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine apple, bell pepper and onion. In a separate small bowl, whisk together lime juice, honey, mint, jalapeno or serrano pepper, and salt. Add to apple mixture and toss to combine thoroughly. Refrigerate a bit before serving; this is best nice and chilled.
FRESH APPLE-MINT SALSA
Make and share this Fresh Apple-Mint Salsa recipe from Food.com.
Provided by Magikal Martha
Categories Sauces
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients and serve.
Nutrition Facts : Calories 56.7, Fat 0.1, Sodium 74.9, Carbohydrate 15.1, Fiber 1.2, Sugar 12.5, Protein 0.4
FRESH MINT & RAISIN SAUCE
Add body and sweetness to a classic mint sauce by adding raisins - spoon into a bowl and serve with a roast
Provided by James Martin
Categories Lunch, Side dish
Time 10m
Number Of Ingredients 4
Steps:
- Add all the ingredients to a food processor along with 4 tbsp water, and pulse to a chunky salsa texture. Spoon into a bowl and serve alongside the lamb.
Nutrition Facts : Calories 62 calories, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Protein 1 grams protein
APPLE FENNEL SALAD
This fennel salad is a favorite of my wife's. Preserved lemon may be difficult to find, but the salad is still delicious without it. -Jason Purkey, Ocean City, Maryland
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, bring vinegar to a boil; cook 4-5 minutes or until thickened to a glaze consistency. Cool slightly., In a large bowl, combine arugula, fennel and apple. In a small bowl, whisk lemon juice, oil, pepper and salt until blended. Pour over salad and toss to coat. Add cheese and walnuts., Drizzle eight plates with balsamic glaze. Top with salad.
Nutrition Facts :
APPLE AND RAISIN CRISP
Categories Fruit Nut Dessert Bake Kid-Friendly Back to School Raisin Apple Walnut Fall Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Serves 8
Number Of Ingredients 16
Steps:
- Preheat oven to 375°F. Butter 9 x 13 1/2-inch glass baking dish.
- For Topping:
- Mix old-fashioned oats, brown sugar, all purpose flour, ground cinnamon and salt in large bowl. Add unsalted butter and rub into mixture until coarse crumbs form. Mix in chopped walnuts.
- For Filling:
- Combine sliced apples, raisins, sugar, fresh lemon juice, flour and ground cinnamon in large bowl. Mix well to blend. Transfer apple-raisin filling to prepared dish. Spread topping over. Bake until topping is golden brown, about 55 minutes. Serve crisp warm with scoops of vanilla ice cream.
SEA BASS WITH MOROCCAN SALSA
Steps:
- Char peppers over gas flame or in broiler until blackened on all sides, turning frequently with tongs. Transfer peppers to medium bowl. Cover with foil; let stand 10 minutes. Peel, seed and coarsely chop peppers; return to same bowl.
- Heat 1 tablespoon oil in heavy small skillet over medium heat. Add cumin and cinnamon; stir until fragrant, about 1 minute. Pour oil mixture over peppers. Mix in olives, next 7 ingredients and 2 tablespoons oil. Season salsa with salt and pepper. (Can be made 2 hours ahead. Cover; let stand at room temperature, tossing occasionally.)
- Preheat broiler. Brush fish all over with 2 tablespoons oil. Sprinkle with salt and pepper. Broil until fish is opaque in center, about 2 1/2 minutes per side. Transfer fish to plates. Spoon salsa over.
SPICY PINEAPPLE-AND-MINT SALSA
Fresh mint brightens this chunky pineapple salsa with red onion. Serve with grilled pork or fish, such as red snapper or striped bass.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 3 cups
Number Of Ingredients 8
Steps:
- In a medium bowl, combine the onion, chiles, garlic, orange and lime juices, and pineapple. Add oil; stir to combine. Let stand at room temperature at least 15 minutes or up to 1 hour. Just before serving, add mint; toss to combine.
Nutrition Facts : Calories 176 g, Fat 3 g, Fiber 4 g, Protein 2 g, Sodium 5 g
APPLE, RAISIN AND MINT SALSA RECIPE
Provided by BobLongo
Number Of Ingredients 6
Steps:
- Place raisins in small bowl, cover with boiling water, and leave for 5 minutes to plump. Drain well on paper towels. Peel apples, If desired, re move cores and chop. In medium bowl, toss apples, lemon juice, and onion or green onions together. Reserve a few mint leaves for garnish. Chop remaining mint very finely. Stir into apple mixture with raisins, honey, and stir well. Spoon into serving bowl and garnish with reserved mint leaves.
More about "apple raisin and mint salsa recipes"
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
APPLE CINNAMON RAISIN BARS - GIMME SOME OVEN
From gimmesomeoven.com
8 APPLE SALSA RECIPES THAT ARE FRESH AND FRUITY | ALLRECIPES
From allrecipes.com
FRESH APPLE SALSA WITH MINT AND HONEY - INA PAARMAN
From paarman.co.za
QUICK TOMATO MINT SALSA (PLUS SANDWICH IDEA) – SEITAN IS MY MOTOR
From seitanismymotor.com
APPLE AND RAISINS SAUCE - READER'S DIGEST CANADA
From readersdigest.ca
APPLE RAISIN SCONES RECIPE | THEHUB FROM WALMART CANADA
From ideas.walmart.ca
APPLE RAISIN SALAD - ADD SALT & SERVE
From addsaltandserve.com
ALMOND MINT SALSA RECIPE - MARIO BATALI | FOOD & WINE
From foodandwine.com
RECIPE: APPLE, CUCUMBER AND MINT SALSA - THE YARN
From theyarn.freerangebutcher.com.au
APPLE, CUCUMBER, LIME, AND MINT SALSA - SUNSET MAGAZINE
From sunset.com
10 BEST APPLE RAISIN DESSERT RECIPES | YUMMLY
From yummly.com
APPLE RAISIN SALAD - JUST SAY YES
From jsyfruitveggies.org
CRANBERRY, APPLE & RAISIN CHUTNEY - EAT SMART BE WELL
From martins.eatsmartbewell.com
MINT SALSA VERDE RECIPE - LOS ANGELES TIMES
From latimes.com
FRESH PINEAPPLE MINT SALSA — LET'S DISH RECIPES
From letsdishrecipes.com
APPLE MINT SALSA RECIPE - WEBETUTORIAL
From webetutorial.com
MINT SALSA - RECIPES | COOKS.COM
From cooks.com
APPLE SALSA RECIPE WITH CANNING TIPS - A FARM GIRL IN THE MAKING
From afarmgirlinthemaking.com
CASCABEL APPLE RAISIN SALSA RECIPE BY MEAL.MATES | IFOOD.TV
From ifood.tv
APPLE-MINT SALSA - RECIPE #19243 - FOODGEEKS
From foodgeeks.com
APPLE-MINT SALAD RECIPE | MYRECIPES
From myrecipes.com
ROASTED SALSA WITH MINT - PEEL WITH ZEAL
From peelwithzeal.com
LEMON SPICED CHICKEN WITH APPLE MINT SALSA
From chicken.ab.ca
GRAPEFRUIT & MINT SALSA | METRO
From metro.ca
APPLE, CUCUMBER, LIME, AND MINT SALSA RECIPE | MYRECIPES
From myrecipes.com
GRILLED CHICKEN WITH APPLE MINT SALSA - RECIPE | COOKS.COM
From cooks.com
FRESH APPLE-MINT SALSA - NEW ENGLAND TODAY
From newengland.com
GRAPEFRUIT AND MINT SALSA | METRO
From metro.ca
MANGO MINT SALSA - EAT FRESH GLOW
From eatfreshglow.com
GREEN APPLE MANGO MINT SALSA - PARSLEY AND SPICE
From parsleyandspice.com
APPLE – MINT SALSA
QUINOA PUDDING WITH RAISINS AND PINEAPPLE-MINT SALSA
From pinterest.co.uk
10 BEST APPLE RAISIN SALAD RECIPES | YUMMLY
From yummly.com
You'll also love