BISQUICK™ ROLLED BISCUITS
Breakfast, lunch or dinner-this rolled biscuit recipe is a welcome addition to any meal! Serve these Bisquick™ Rolled Biscuits with butter and jam for breakfast, use them as a sandwich for lunch or even in place of dinner rolls.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 2
Steps:
- Heat oven to 450°F. In medium bowl, stir ingredients until soft dough forms.
- Turn dough onto surface dusted with Bisquick mix. Knead 10 times. Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter. Place on ungreased cookie sheet.
- Bake 8 to 10 minutes or until golden brown.
Nutrition Facts : Calories 140, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Biscuit, Sodium 330 mg, Sugar 3 g, TransFat 0 g
BISQUICK BISCUITS
Make and share this Bisquick Biscuits recipe from Food.com.
Provided by janem123
Categories Breads
Time 14m
Yield 5 biscuits, 5 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 450*.
- Stir ingredients until soft dough forms.
- Place on greased surface dusted with baking mix.
- Knead 10 times.
- Roll dough 1/2 inch thick.
- Cut with 2 2/12 inch cookie cutter dipped in baking mix.
- Place on ungreased cookie sheet.
- Bake 7-9 minutes or until golden brown.
Nutrition Facts : Calories 174.4, Fat 6, SaturatedFat 1.6, Cholesterol 1.3, Sodium 403.1, Carbohydrate 25.7, Fiber 0.8, Sugar 4.5, Protein 4
STIR AND ROLL BISCUITS (BETTY CROCKER COOKBOOK)
I'm a biscuit fanatic--over the course of my final two years of college, I must have made several dozen batches of biscuits for all occasions! This recipe is my favorite to make because of its simplicity and its deliciousness. Taken and embellished upon from a 1970s-era Betty Crocker Cookbook. These are also great as the top crust of chicken pie!
Provided by finch stew
Categories Breakfast
Time 20m
Yield 16 1 3/4 inch biscuits, 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 450 degrees.
- Measure and sift (important!) dry ingredients into bowl.
- Pour oil and milk into measuring cup- do not stir together; pour all at once into flour mixture.
- Stir until mixture cleans side of bowl and forms a ball. If dough is too sticky, add some flour. If it's not sticking together enough, add a bit more milk.
- To knead dough, turn onto a sheet of wax paper (or plastic wrap--I use plastic wrap because it's much cheaper and I don't always have wax paper) that's big enough so that you can fold the paper (or plastic) over on to the ball of dough and press it flat. Fold the dough over on itself several times or until it looks smooth. This is kind of like kneading bread dough.
- Pat or roll the dough until it's 1/2 inch thick.
- Cut dough with unfloured biscuit cutter (or just a regular knife--square biscuits are just as delicious as round ones!). Ensure that each of the biscuit has been cut around its entire perimeter; the cut edges have the best texture! I usually make a dough rectangle and then cut it into squares with a sharp non-serrated knife, taking care to cut off the outer 1/4 inch so that all of the biscuits have four nice cut edges.
- Place on ungreased, single-layer baking sheet. Bake 10-12 minutes or until golden brown. Be sure to check to see if the bottoms have browned before removing from oven!
Nutrition Facts : Calories 415.7, Fat 20.2, SaturatedFat 2.3, Cholesterol 5.7, Sodium 729.5, Carbohydrate 50.4, Fiber 1.7, Sugar 0.2, Protein 7.8
BISQUICK® CINNAMON ROLLS
The easiest recipe for making delicious Bisquick® cinnamon rolls.
Provided by taylortaylor1
Categories Bread Yeast Bread Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Grease a circular baking pan or line with parchment paper.
- Combine baking mix, milk, softened butter, and sugar in a bowl. Mix until a dough forms.
- Transfer dough to a surface floured with baking mix. Knead dough 10 times. Roll dough out using a lightly floured rolling pin until it is 1/4-inch thick.
- Combine sugar, melted butter, and cinnamon in a bowl and mix until dark brown. Spoon filling onto rolled dough, spreading evenly to all edges. Roll dough inward; cut ends off and cut spiral into 12 pieces.
- Place rolls into the prepared circular baking pan so that rolls touch.
- Bake in the preheated oven until golden, 11 to 15 minutes. Let cool for 1 minute before transferring to a plate to cool completely.
- While rolls are cooling, mix confectioners' sugar and milk together in a bowl until smooth. Spoon glaze over cooled cinnamon rolls.
Nutrition Facts : Calories 425 calories, Carbohydrate 71.2 g, Cholesterol 33.6 mg, Fat 15.9 g, Fiber 1.9 g, Protein 2.4 g, SaturatedFat 8.8 g, Sodium 377.2 mg, Sugar 55.2 g
ROLLED MILK BISCUITS
Bake these delicious milk biscuits easily at home using Original Bisquick® mix in just 20 minutes!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 10
Number Of Ingredients 2
Steps:
- Heat oven to 450°F. In medium bowl, stir ingredients until soft dough forms; beat 30 seconds. If dough is sticky, gradually stir in enough Bisquick mix (up to 1/4 cup) to make dough easy to handle.
- Place dough on surface generously sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 10 times. Press or roll until 1/2 inch thick. Cut into rounds with 2-inch cutter dipped in Bisquick mix. On ungreased cookie sheet, place rounds.
- Bake 8 to 10 minutes or until golden brown.
Nutrition Facts : Calories 120, Carbohydrate 18 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Biscuit, Sodium 340 mg, Sugar 2 g, TransFat 1 g
ROLLED BUTTERMILK BISCUITS
I scribbled down this recipe when our family visited The Farmers' Museum in Cooperstown, New York, many years ago. I must have gotten it right, because these biscuits turn out wonderful every time. —Patricia Kile, Elizabeth, Pennsylvania
Provided by Taste of Home
Time 35m
Yield 8 biscuits.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. In a large bowl, combine the flour, baking powder, baking soda and salt; cut in butter until mixture resembles coarse crumbs. Stir in enough buttermilk just to moisten dough. , Turn onto a lightly floured surface; knead 3-4 times. Pat or roll to 3/4-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. Place in a large ungreased cast-iron or other ovenproof skillet. , Brush with milk. Bake until golden brown, 12-15 minutes.
Nutrition Facts : Calories 162 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 412mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
More about "bisquick rolled biscuits recipes"
BISQUICK ROLLED BISCUIT - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
BISQUICK ROLLED BISCUITS - BISQUISK RECIPES
From bisquick-recipes.com
BEST BISQUICK RECIPES (23+ AMAZINGLY EASY ORIGINAL BISQUICK DISHES!)
From bakeitwithlove.com
10 BEST BISQUICK ROLLS RECIPES - FOOD NEWS
From foodnewsnews.com
BISQUICK® ROLLED BISCUITS RECIPE - FOOD NEWS
From foodnewsnews.com
THE BEST BISQUICK BUTTERMILK BISCUITS - THE G & M KITCHEN
From thegandmkitchen.com
BISQUICK BISCUIT RECIPE WITH BUTTER - THERESCIPES.INFO
From therecipes.info
BISQUICK ROLLED BISCUIT - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
BISQUICK™ CINNAMON ROLLS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
RECIPE: BISQUICK BOX RECIPE - ROLLED BISCUITS, WATER BISCUITS, AND …
From recipelink.com
BISQUICK BISCUITS BEST RECIPES
From findrecipes.info
BISQUICK ROLLED BISCUITS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST BISQUICK ROLLS RECIPES | YUMMLY
From yummly.com
HOW TO MAKE BISQUICK ROLLED BISCUITS IN THE AIR FRYER
From forktospoon.com
10 BEST FLUFFY BISCUITS WITH BISQUICK RECIPES - YUMMLY
From yummly.com
BREAKFAST RECIPES ARCHIVES - BISQUISK RECIPES
From bisquick-recipes.com
BISCUIT BAKING MIX RECIPES (BISCUITS) RECIPE
From recipeland.com
BISCUITS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
4 WAYS TO MAKE BISQUICK BISCUITS - WIKIHOW
From wikihow.com
BISQUICK® ROLLED BISCUITS - GLUTEN FREE RECIPES
From fooddiez.com
BISQUICK BISCUITS RECIPE - THE SIMPLE PARENT
From thesimpleparent.com
BISQUICK ROLLED BISCUITS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BISQUICK® BISCUITS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
BISQUICK ROLLED BISCUITS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ROLLED BISCUITS - OH, MRS. TUCKER!
From ohmrstucker.com
BISQUICK BISCUITS (QUICK AND EASY!) - MY BAKING ADDICTION
From mybakingaddiction.com
BISQUICK ROLLED BISCUITS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
ROLLED BISCUITS BISQUICK RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
JUDYS BISQUICK BISCUITS RECIPES
From recipes.servegame.org
BISQUICK BISCUIT RECIPE - GONNA WANT SECONDS
From gonnawantseconds.com
BISQUICK RECIPES ROLLED BISCUITS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
THE 25 BEST BISQUICK RECIPES - GYPSYPLATE
From gypsyplate.com
RECIPE FOR BISQUICK ROLLED BISCUITS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BISQUICK BOX RECIPE - BASIC BISCUITS - RECIPELINK.COM
From recipelink.com
BISQUICK ROLL RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BISQUICK DROP BISCUITS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
HOW TO MAKE BISQUICK BISCUITS FLUFFY · THE TYPICAL MOM
From temeculablogs.com
THE SECRET TO FLUFFY BISQUICK BISCUITS! | THE TIPTOE FAIRY
From thetiptoefairy.com
10+ LIGHT, FLAKY, AND FLUFFY ROLLED BISCUIT RECIPES | ALLRECIPES
From allrecipes.com
BISQUICK™ ROLLED BISCUITS | RECIPE | BISCUIT RECIPE, BISQUICK RECIPES ...
From pinterest.ca
20 EASY BISQUICK RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
You'll also love