Bisquick Streusel Coffee Cake Recipes

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OLD BISQUICK STREUSEL COFFEE CAKE RECIPE

This is what used to be on the Bisquick box. This old recipe is moister and has a better topping (if you like gooey crannies) than the recipe on the box now (2008). For my family this is "Grandma's coffee cake" which she makes by the yard when we are together. It is easy to double (and we often do this) and then cook in two round pans. A doubled recipe can also be cooked in a larger rectangular pan (not sure of the cooking time though - sorry)

Provided by izbeedge

Categories     Breads

Time 32m

Yield 1 9 inch coffee cake, 6-8 serving(s)

Number Of Ingredients 9



Old Bisquick Streusel Coffee Cake Recipe image

Steps:

  • Heat oven to 375ºF.
  • Grease 9-inch round pan.
  • Make Cinnamon Streusel; reserve. (my sister often doubles this recipe so that there is lots of topping).
  • Stir coffee cake batter ingredients until blended.
  • Spread in pan.
  • Sprinkle with Cinnamon Streusel.
  • Bake 18 to 22 minutes or until golden brown.
  • Let sit a few minutes and then serve warm with butter and lots of milk or coffee.

Nutrition Facts : Calories 346.5, Fat 16.8, SaturatedFat 5.6, Cholesterol 50.1, Sodium 594.1, Carbohydrate 44.1, Fiber 1.3, Sugar 20.3, Protein 5.4

2 cups Bisquick baking mix
2/3 cup milk or 2/3 cup water
2 tablespoons sugar
2 tablespoons oil (old variation)
1 egg
2 tablespoons Bisquick
1/3 cup sugar
2 tablespoons butter (better with butter) or 2 tablespoons hard margarine (better with butter)
2 teaspoons cinnamon

BISQUICK STREUSEL COFFEE CAKE

The classic recipe from the box with a couple minor adjustments. You can substitute the milk powder and water with 2/3 c. regular milk.

Provided by hamlette

Categories     Breads

Time 33m

Yield 1 coffee cake, 10 serving(s)

Number Of Ingredients 9



Bisquick Streusel Coffee Cake image

Steps:

  • Preheat oven to 375°F.
  • Mix streusel ingredients in a small bowl until crumbly.
  • Set aside (if your kitchen is hot, set it in the fridge).
  • Mix cake ingredients.
  • Pour batter into 9" greased cake pan.
  • Sprinkle streusel crumbs over the top of the cake.
  • Bake for 20-25 minutes.

1/3 cup Bisquick
1/3 cup brown sugar
1/2 teaspoon cinnamon
2 tablespoons butter or 2 tablespoons margarine (not melted)
2 cups Bisquick
2 tablespoons powdered milk
2 tablespoons sugar
2/3 cup water
1 egg

CLASSIC BISQUICK COFFEE CAKE

Make and share this Classic Bisquick Coffee Cake recipe from Food.com.

Provided by iluvcats in struthe

Categories     Breads

Time 33m

Yield 1 cake, 4-6 serving(s)

Number Of Ingredients 8



Classic Bisquick Coffee Cake image

Steps:

  • Heat oven to 375.
  • Grease 8 x 8 square pan.
  • Stir all cake ingredients in medium bowl.
  • Spread in pan.
  • Mix topping ingredients in a small bowl (cut in butter with a fork).
  • Sprinkle topping of cake mixture.
  • Bake 18-22 minutes, or til golden.

Nutrition Facts : Calories 509.1, Fat 19.9, SaturatedFat 7.9, Cholesterol 69, Sodium 849.1, Carbohydrate 73.8, Fiber 1.7, Sugar 32.8, Protein 9

2 cups Bisquick
2 tablespoons sugar
2/3 cup milk
1 egg
1/3 cup Bisquick
1/2 teaspoon cinnamon
1/3 cup brown sugar
2 tablespoons butter

SKINNY STREUSEL COFFEE CAKE

44% less fat • 55% less sat fat • 27% fewer calories than the original recipe. Coffee cake is still delicious with an update to canola oil and whole wheat flour.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h50m

Yield 12

Number Of Ingredients 16



Skinny Streusel Coffee Cake image

Steps:

  • Heat oven to 350°F. Spray bottom only of 9-inch square pan with cooking spray. In small bowl, mix streusel ingredients with fork until crumbly; set aside.
  • In large bowl, mix flours, 3/4 cup brown sugar, the baking powder, baking soda and salt. Stir in remaining coffee cake ingredients until well blended.
  • Spoon half of batter in pan, spreading evenly. Sprinkle 1/2 cup of the streusel evenly over batter. Drop remaining batter by spoonfuls over streusel; carefully spread. Sprinkle with remaining streusel.
  • Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool about 1 hour. Serve warm.

Nutrition Facts : Calories 240, Carbohydrate 38 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 23 g, TransFat 0 g

1/2 cup packed brown sugar
2 tablespoons Gold Medal™ whole wheat flour
1/3 cup chopped pecans, toasted*
1/2 teaspoon ground cinnamon
1 tablespoon canola oil
1 cup Gold Medal™ all-purpose flour
1/2 cup Gold Medal™ whole wheat flour
3/4 cup packed brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
1 egg white
3/4 cup fat-free sour cream
1/4 cup canola oil
1 teaspoon vanilla

STREUSEL COFFEE CAKE

Everyone needs a classic coffee cake recipe. Simple to make and a treat to eat, this is it! Our cinnamon Streusel Coffee Cake recipe is the perfect one to wake up and create for a holiday brunch. It only takes 10 minutes of prep time and is made easy with Bisquick™ Original Pancake & Baking Mix.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 35m

Yield 10

Number Of Ingredients 8



Streusel Coffee Cake image

Steps:

  • Heat oven to 375°F. Grease 9-inch round pan. In small bowl, stir streusel ingredients until crumbly; set aside.
  • In medium bowl, mix coffee cake ingredients until blended. Spread in pan. Sprinkle with streusel.
  • Bake 18 to 22 minutes or until golden brown.

Nutrition Facts : Calories 190, Carbohydrate 29 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 13 g, TransFat 1 g

1/3 cup Bisquick™ Original pancake & baking mix
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
2 tablespoons firm butter or margarine
2 cups Bisquick™ Original pancake & baking mix
2/3 cup milk or water
2 tablespoons sugar
1 egg

1-2-3 BISQUICK COFFEE CAKE

I found this recipe years ago on the back of a box of Bisquick. It's very fast and easy to throw together; combine those two assets with tasty and you've got a winner in my book.

Provided by Happy Hippie

Categories     Breads

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8



1-2-3 Bisquick Coffee Cake image

Steps:

  • Blend all of the coffee cake ingredients.
  • Beat vigorously for 30 seconds.
  • Spread into greased 9" layer pan or 8" square pan.
  • For topping, blend all topping ingredients with fingertips until crumbly.
  • Spread topping on coffee cake.
  • Bake at 400 degrees for 20-25 minutes.

Nutrition Facts : Calories 309.7, Fat 12.7, SaturatedFat 3.5, Cholesterol 36.2, Sodium 529.6, Carbohydrate 43.4, Fiber 1.4, Sugar 17.8, Protein 5.8

2 tablespoons sugar
1 egg
3/4 cup milk
2 cups Bisquick baking mix
2 teaspoons cinnamon
1/4 cup sugar
2 tablespoons Bisquick baking mix
2 tablespoons margarine or 2 tablespoons butter

BIG-BATCH STREUSEL COFFEE CAKE

Need to make four big coffee cakes? Here's an easy way to do it using a 5-pound box of Bisquick® mix.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Yield 80

Number Of Ingredients 8



Big-Batch Streusel Coffee Cake image

Steps:

  • Heat oven to 375°F. Grease 4 (13x9-inch) pans with shortening or cooking spray. In 1 1/2- to 2-quart bowl, stir together streusel ingredients; set aside.
  • In 6- to 6 1/2-quart bowl, stir coffee cake ingredients until blended. Spread evenly in pans. Sprinkle evenly with streusel.
  • Bake 18 to 22 minutes or until golden brown.

Nutrition Facts : Calories 170, Carbohydrate 26 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 9 g, TransFat 1 g

2 1/4 cups Original Bisquick™ mix (from 5-lb box)
2 1/4 cups packed brown sugar
3 1/2 teaspoons ground cinnamon
3/4 cup firm butter or margarine
15 1/4 cups Original Bisquick™ mix (from 5-lb box)
5 cups milk or water
3/4 cup granulated sugar
7 large eggs (12 oz; 1 1/3 cups)

EASY BISQUICK COFFEE CAKE

Make and share this Easy Bisquick Coffee Cake recipe from Food.com.

Provided by NewHopeDMN

Categories     Breads

Time 35m

Yield 8 serving(s)

Number Of Ingredients 8



Easy Bisquick Coffee Cake image

Steps:

  • Heat oven to 375°F.
  • Grease round pan.
  • Prepare streusel topping (1/3 cup Bisquick, 1/2 cup brown sugar, cinnamon and butter) and set aside.
  • Mix well Bisquick, milk, sugar and egg.
  • Spread in pan and sprinkle with streusel topping.
  • Bake 18-20 minutes.

2 cups Bisquick
2/3 cup milk
2 tablespoons sugar
1 egg
1/3 cup Bisquick
1/2 cup packed brown sugar
1/2 teaspoon cinnamon
2 tablespoons firm butter

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