Bisquick Tuna Patties Recipes

Steps:

• Stir all ingredients together (except butter).
• Melt butter over medium heat.
• Shape tuna mixture into patties and fry, turning once.

Steps:

• Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onion until well-mixed. Season with black pepper. Shape tuna mixture into eight 1-inch-thick patties.
• Heat vegetable oil in a skillet over medium heat; fry patties until golden brown, about 5 minutes per side.

Steps:

• In small bowl, mix all ingredients except bread crumbs, oil and tartar sauce. Shape tuna mixture into 2 patties; coat evenly with bread crumbs.
• In 10-inch nonstick skillet, heat oil over medium heat. Cook patties in oil about 6 minutes, turning once, until golden brown. Serve with tartar sauce.

Steps:

• Make Sour Cream Dill Sauce.
• Mix tuna, 1 cup of the cornflake crumbs, mayonnaise, onions, mustard and egg. Shape mixture into four 4-inch patties. Coat patties with remaining 1/2 cup cornflake crumbs, pressing lightly to coat both sides.
• Heat oil in 10-inch nonstick skillet over medium-high heat. Cook patties in oil 2 to 3 minutes, turning once, until light golden brown. Serve with sauce.

Steps:

• Mix all ingredients.
• Use more or less breadcrumbs, as needed, to soak up the moisture from the tuna and egg until it is the consistency of a "patty" (I'm sorry I can not explain this better!).
• Make into patties 1/2 inch thick.
• Sprinkle both sides of patties with pepper, and pat it inches.
• Warm up oil and butter in a pan over medium heat, enough so it's hot enough to cook but not burn. You know how your own burners work.
• Fry until golden brown, and flip to cook the other side.

Steps:

• Heat oven to 425°F. In ungreased 2-quart casserole, mix tuna, soup, vegetables and 2/3 cup milk. Bake uncovered 20 minutes.
• In medium bowl, stir Bisquick mix, cheese and 1/2 cup milk until soft dough forms. Drop dough by 6 spoonfuls onto hot tuna mixture.
• Bake uncovered 10 to 12 minutes or until biscuits are golden brown. Mix butter and garlic powder; brush over warm biscuits.

Steps:

• Combine 1st 5 ingredients in a mixing bowl.
• Add corn flakes til you no longer see any liquid in the mixture, but more is usually better.
• Divide into 4 equal portions on a cutting board.
• Shape patties & flatten to 3/4 in thickness.
• Use spatula to transfer carefully to non-stick skillet & saute over med-low heat in olive oil til golden brown & crisp on both sides.
• Note #1: A variety of dry bonding ingredients can be used. I use crushed corn flakes or Pepperide Farm dressing mix. I don't care for the mushy texture of the end-product or the difficulty holding the patties together when potato is used.
• Note #2: For OAMC per JillAZ ~ *To freeze* (uncooked patties) prepare recipe thru Prep Step #4. Place patties in a freezer bag w/layers of parchment paper in between. Seal, label & freeze. *To serve* ~ Thaw in fridge or microwave & cook as directed. ~~ Cooked patties can also be frozen wrapped in plastic wrap & placed in a freezer bag. Thaw in fridge or microwave & reheat on stovetop or in oven.

Steps:

• Preheat oven to 400 degrees.
• Grease baking dish.
• Cook and stir onions and butter in skillet over low heat until onions are light brown. Sprinkle tuna, 1 cup of the cheese and the onions in baking dish.
• Beat eggs, milk, baking mix, salt and pepper until well blended.
• Pour into baking dish.
• Bake 25 minutes. Top with remaining cheese to within 1 inch from edge. Bake 5 to 8 minutes longer or until knife inserted in center comes out clean. The pie can be done even though some melted cheese adheres to knife.

Steps:

• Boil potato until soft (as you would for mashed pots.); Mash.
• Saute chopped onion for 2-3 minutes.
• add onion to mashed potato.
• Add cayenne pepper to the mashed potato as well; mix thoroughly.
• Open can of tuna and drain liquid.
• Put tuna in a medium bowl.
• Add potato and stir until mixed through.
• add egg and mix through again.
• Add the bread crumbs, parsley, garlic powder, salt, and pepper and mix well with hands (its really the best way to get all of the ingredients mixed VERY well.) If you feel that the mixture is too moist (due to size differences in eggs), you may add some more breadcrumbs (a small amount!), but BE CAREFUL!
• Do not make mixture too dry as you may encounter breakage while cooking patties!
• Put olive oil in a nice sized frying pan, and rub olive oil over the pan with cloth; heat on medium-high.
• Form patties (2-3, depending on how large or small you wish to make them).
• Put patties in the heated pan and cook 6-8 minutes on each side, depending on how large you made each patty.
• If you made 3 patties, 6 mins per size should be just fine.
• Brown nicely on both sides!
• You may need to add a little more oil while cooking, but do not add too much!
• Enjoy alone or on a bun.
• I eat mine on a bun with ketchup!

Steps:

• Preheat oven to 350°F Grease a 10" pie plate, Layer tuna, celery, cheese and onions into plate.
• Beat remaining ingredients 15 seconds in blender. Pour into pie plate.
• Bake till golden brown or knife inserted in centre comes out clean (about 40 minutes).
• Cool 5 minutes. Serve with lemon wedges if desired.

Steps:

• Dill Sauce.
• Place in a small bowl the 1 cup of mayonnaise.
• Add the 4 Tablespoons finely chopped sliced dill pickles, the 1 Tablespoon dry dill weed, the juice of 1/2 of the lime, and the 1/4 teaspoon black pepper.
• Refrigerate until Patties are cooked.
• Patties--.
• Saute the finely chopped onion and mushrooms in small amount of olive oil until brown and carmelized.
• Remove sauteed onion and mushrooms and set aside to cool.
• In a mixing bowl add the 2 cans of drained chunk light tuna, the UNDRAINED can of albacore tuna, the 2 well beaten eggs, the 1/2 teaspoon black pepper, the juice of half of the lime, the 1 1/2 Tablespoon of finely chopped green pepper, the 3 Tablespoons of finely chopped celery, the 1/4 cup of unseasoned bread crumbs, and the 1/4 cup mayonnaise, mix well.
• Add the cooled sauteed onion and mushroom to other ingredients.
• In a large frying pan, melt the 4-5 Tablespoons of butter until med hot.
• Place 1/2 cup mounds in the hot butter gently pressing down with the back of a spoon until you have 6 large patties about 1/2 inch thick.
• Cook over medium heat being careful not to turn them over until the patties are brown on the bottom side.
• After the patties are nicely brown remove from and serve with the Dill Sauce.

Steps:

• In medium bowl, mix all ingredients except butter, buns and dill dip. Shape mixture into 4 patties, 3 1/2 inches in diameter, using heaping 1/2 cupful for each patty.
• In 12-inch nonstick skillet, melt butter over medium heat. Add patties; cook 10 to 12 minutes, turning once, until brown and thoroughly cooked. Serve on buns with dill dip.

Steps:

• Drain tuna.
• Remove the skin from the potato and break it up with a fork.
• Mix tuna with onion, egg and potatoe.
• Add a little salt and pepper.
• Shape into medium sized patties.
• Pour bread crumbs into a dish and roll patties in bread crumbs.
• Deep fry in hot oil until browned Serve with ketchup.