SAVORY CHEDDAR ZUCCHINI MUFFINS
I developed this recipe when I had an abundance of zucchini and wanted a muffin to have with a chicken dinner. These savory muffins are great as a quick breakfast too! They're a hit even with those who think they don't like zucchini!
Provided by Pam Ziegler Lutz
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 55m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
- Mix the flour, baking powder, baking soda, and salt in a bowl.
- In another bowl, stir together the butter, egg, milk, zucchini, and garlic until well blended. Mix the flour mixture into the milk mixture, about 1/2 cup at a time, stirring between additions, until the flour mixture is incorporated. Fold in the Cheddar cheese, Parmesan cheese, and crumbled bacon, and pour the batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 30 to 35 minutes. Allow muffins to cool slightly before removing from muffin cups; serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 170.6 calories, Carbohydrate 15.7 g, Cholesterol 39.5 mg, Fat 8.9 g, Fiber 0.6 g, Protein 6.8 g, SaturatedFat 5 g, Sodium 444.2 mg, Sugar 1.3 g
ONE BOWL ZUCCHINI MUFFINS
These moist and delicious muffins are made from scratch and bursting with the fresh flavors of zucchini.
Provided by By Deborah Harroun
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 12 regular-size muffin cups with cooking spray.
- In medium bowl, mix flours, sugar, baking powder, cinnamon and salt. Make well in middle of mixture; add eggs and oil. Stir with fork just until dry ingredients are moistened. Fold in zucchini. Divide batter evenly among muffin cups, filling two-thirds full.
- Bake 17 to 20 minutes or until toothpick inserted in center comes out clean. Remove from pan to cooling rack. Serve warm.
Nutrition Facts : ServingSize 1 Serving
ZUCCHINI BREAD MUFFINS
These muffins have it all--flaxseed, zucchini and whole wheat flour for your health, and yogurt replaces over half the oil for your waistline. How can you resist?
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 350° F. Place paper baking cup in each of 12 regular-size muffin cups; spray paper baking cups with cooking spray.
- In small bowl, mix flour, flaxseed, oats, cinnamon, baking powder, baking soda and salt with whisk.
- In large bowl, beat oil, yogurt and brown sugar with whisk; beat in vanilla and egg. Add dry ingredients; stir to combine. Add zucchini; stir until just combined. Divide among muffin cups (cups will be full).
- Bake 25 to 30 minutes or until toothpick inserted into center of muffin comes out clean.
- Cool in pan 5 minutes; remove cups from pan to cool completely.
Nutrition Facts : Calories 150, Carbohydrate 26 g, Cholesterol 15 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Muffin, Sodium 210 mg, Sugar 15 g, TransFat 0 g
ZUCCHINI CHEDDAR MUFFINS RECIPE BY TASTY
Here's what you need: nonstick cooking spray, whole wheat flour, baking powder, baking soda, kosher salt, black pepper, sugar, large eggs, buttermilk, unsalted butter, zucchini, carrot, shredded cheddar cheese, chives
Provided by Mercedes Sandoval
Categories Breakfast
Yield 12 muffins
Number Of Ingredients 14
Steps:
- Preheat the oven to 350˚F (180˚C). Grease a 12-cup muffin tin with nonstick spray.
- Make the batter: In a large bowl, stir together the whole wheat flour, baking powder, baking soda, salt, pepper, and sugar. Set aside.
- In a medium bowl, whisk together the eggs, buttermilk, and butter.
- Add the zucchini, carrot, cheddar cheese, and chives the egg mixture and stir to combine.
- Pour the egg mixture into the dry ingredients and fold to combine, being careful not to overmix.
- Using an ice cream scoop, divide the batter between the muffin cups, filling almost completely.
- Sprinkle more cheddar cheese on top of the muffins.
- Bake for 18 minutes, rotating the muffin tin halfway through baking, until browned on top and a toothpick inserted in the center of a muffin comes out clean.
- Let cool for 10 minutes before removing the muffins from the tin. Serve or store in the refrigerator for up to 5 days.
- Enjoy!
- Nutrition, per muffin - Calories: 182, Total fat: 10 grams, Sodium: 433 mg, Total carbs: 17 grams, Dietary fiber: 3 grams, Sugars: 2 grams, Protein: 7 grams
Nutrition Facts : Calories 201 calories, Carbohydrate 20 grams, Fat 10 grams, Fiber 3 grams, Protein 8 grams, Sugar 2 grams
BISQUICK ZUCCHINI NUT MUFFINS
Make and share this Bisquick Zucchini Nut Muffins recipe from Food.com.
Provided by Karen Anne Newton RN
Categories Quick Breads
Time 28m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Heat oven to 400ºF.
- In a small mixing bowl, mix the dry ingredients.
- In a larger bowl, mix the milk, oil, egg, vanilla, and zucchini with a large spoon.
- Then very gently stir the dry ingredients into the liquid ingredients just until moistened. Do NOT over-stir, or they will be dry and tough.
- Divide batter evenly among cups.
- Bake until the tops spring back when pressed gently in the center, about 13-18 minutes. Do not over-bake.
- Cool in the pan on a wire cake rim for 10 minutes before removing from cups.
Nutrition Facts : Calories 190.2, Fat 10, SaturatedFat 2.2, Cholesterol 22.1, Sodium 277.3, Carbohydrate 21.2, Fiber 1.2, Sugar 8.4, Protein 4
BISQUICK ZUCCHINI BREAD RECIPE - (3.4/5)
Provided by á-9318
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. Grease bottom only of loaf pan. Beat all ingredients on low speed, scraping bowl constantly every 30 seconds. Beat on medium speed, scrape bowl occasionally. Pour into pan and bake until toothpick comes out clean, 50 to 55 minutes. Cool completely before slicing. Store in refrigerator.
ZUCCHINI CHEDDAR BISCUITS
My husband grows a big garden, and our squash crop always seems to multiply! We give squash to everyone but still have plenty left over for making jelly, relish, pickles, breads, cakes and brownies. - Jean Moore, Pliny, West Virginia
Provided by Taste of Home
Time 25m
Yield 16 biscuits.
Number Of Ingredients 10
Steps:
- In a large skillet, melt butter. Add onion; saute until tender. In a large bowl, combine the biscuit mix, parsley, basil, thyme and onion mixture. In another bowl. whisk eggs and milk. Stir into biscuit mixture just until combined. Fold in zucchini and cheese. , Drop by 1/4 cupfuls 2 in. apart onto greased baking sheets. Bake at 400° for 10-14 minutes or until golden brown. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 148 calories, Fat 9g fat (4g saturated fat), Cholesterol 55mg cholesterol, Sodium 315mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
BISQUICK APPLE CHEDDAR MUFFINS
Make and share this Bisquick Apple Cheddar Muffins recipe from Food.com.
Provided by Bolistoli
Categories Breakfast
Time 35m
Yield 12 Muffins
Number Of Ingredients 8
Steps:
- Heat oven to 400°F.
- Grease 12 regular-size muffin cups with shortening, or line with paper baking cups.
- In medium bowl, beat egg slightly.
- Stir in remaining ingredients just until moistened.
- Divide batter evenly among cups.
- Bake 17 to 19 minutes or until golden brown.
- Serve warm.
Nutrition Facts : Calories 169.1, Fat 7.4, SaturatedFat 2.8, Cholesterol 24.4, Sodium 269.3, Carbohydrate 21.5, Fiber 0.8, Sugar 9.3, Protein 4.3
More about "bisquick zucchini cheddar muffins recipes"
BISQUICK ZUCCHINI CHEDDAR MUFFINS - WALKING ON SUNSHINE …
From walkingonsunshinerecipes.com
4.4/5 (23)Total Time 32 minsCategory BreadCalories 219 per serving
- In a medium bowl, combine the Bisquick Baking Mix with the egg, melted butter, milk and grated zucchini.
10 BEST BISQUICK CHEESE MUFFINS RECIPES - YUMMLY
From yummly.com
SAVORY ZUCCHINI & CHEESE MUFFINS - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
200 BISQUICK RECIPES IDEAS IN 2021 - PINTEREST.IT
From pinterest.it
ZUCCHINI AND CHEDDAR MUFFINS - MIA KOUPPA, GREEK RECIPES AND MORE
From miakouppa.com
BISQUICK SAUSAGE MUFFINS - SPARKLES TO SPRINKLES
From sparklestosprinkles.com
SAVORY ZUCCHINI MUFFINS {CHEESY + DELICIOUS!} • FIVEHEARTHOME
From fivehearthome.com
HOW TO MAKE BISQUICK MUFFINS - THE TYPICAL MOM
From temeculablogs.com
BISQUICK ZUCCHINI QUICHE RECIPE - BUBBAPIE
From bubbapie.com
BISQUICK ZUCCHINI CHEDDAR MUFFINS | RECIPE | ZUCCHINI …
From pinterest.ca
BISQUICK ZUCCHINI CHEDDAR MUFFINS | RECIPE | BISQUICK RECIPES, …
From pinterest.co.uk
BISQUICK ZUCCHINI CHEDDAR MUFFINS STORY - WALKING ON SUNSHINE …
From walkingonsunshinerecipes.com
ZUCCHINI CHEDDAR MUFFINS RECIPE - FOOD NEWS
From foodnewsnews.com
BISQUICK CHEDDAR BISCUITS (CHEDDAR BAY BISCUITS ... - THE FEATHERED …
From thefeatherednester.com
BISQUICK MUFFINS - FOODIE LOVERS CLUB
From foodieloversclub.com
CHEDDAR ZUCCHINI CORNBREAD MUFFINS - FARM LIFE DIY
From farmlifediy.com
BISQUICK ZUCCHINI CHEDDAR MUFFINS
From pinterest.ca
BISQUICK ZUCCHINI CHEDDAR MUFFINS | RECIPE | ZUCCHINI CHEDDAR, …
From pinterest.com
BISQUICK CHEDDAR CHEESE MUFFINS - RECIPES | COOKS.COM
From cooks.com
CHEDDAR, ZUCCHINI AND BACON MUFFINS RECIPE | ARMSTRONG CHEESE
From armstrongcheese.ca
ZUCCHINI MUFFINS WITH BISQUICK : OPTIMAL RESOLUTION LIST
From recipeschoice.com
25 EASY RECIPES MADE WITH BISQUICK - THRIFTY FRUGAL MOM
From thriftyfrugalmom.com
THE 17 BEST BISQUICK RECIPES - PIZZAZZERIE
From pizzazzerie.com
ZUCCHINI CHEDDAR CHEESE SAVORY MUFFINS - AS EASY AS APPLE PIE
From aseasyasapplepie.com
BISQUICK CHEDDAR BISCUITS (CHEDDAR BAY BISCUIT COPYCAT)
From blackberrybabe.com
BISQUICK CHEESY SAUSAGE MUFFINS - FOODIE LOVERS CLUB
From foodieloversclub.com
BISQUICK CHEESE MUFFINS - RECIPES - COOKS.COM
From cooks.com
BISQUICK ZUCCHINI MUFFINS RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BACON-CHEDDAR MUFFINS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
BISQUICK ZUCCHINI CHEDDAR MUFFINS | RECIPE IN 2022
From pinterest.com
10 BEST BISQUICK CHEESE MUFFINS RECIPES | YUMMLY
From yummly.com
THIS MONTH'S RECIPES - ANNA OLSON
From annaolson.ca
ZUCCHINI CHEDDAR CHEESE MUFFINS - IN JENNIE'S KITCHEN
From injennieskitchen.com
SAVORY CHEDDAR ZUCCHINI MUFFINS - WILL COOK FOR SMILES
From willcookforsmiles.com
You'll also love
Related Search