Jackies Salsa Recipes

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JACKIE'S SALSA

I got this recipe from a colleague at work. She was reluctant to give out the recipe to the "masses" but she was kind enough to give it to me. I have tweaked it a little, so it's a collaboration at this point. She approves of the changes and has incorporated them. A little heat, a lot of heat - up to you!

Provided by Jennifer H @Kinepeli

Categories     Dips

Number Of Ingredients 7



Jackie's Salsa image

Steps:

  • Place onions, cilantro, jalapeno and vinegar into a food processor and pulse until onions are in fairly small pieces.
  • Scrape down the sides of the food processor and add the stewed tomatoes, lime juice and smoked paprika. Process 30 seconds or so until very well mixed. Taste for heat - add additional jalapeno if more heat is desired.
  • Serve with chips or use in other Mexican dishes, like https://www.justapinch.com/recipes/main-course/chicken/chicken-spinach-enchiladas.html. Store this in the fridge, but it won't last long...

2 14 oz can(s) mexican stewed tomatoes
1 - yellow or sweet onion, chopped into large chunks
1 bunch(es) cilantro, stems removed, roughly chopped
1 - fresh jalapeno, seeded and roughly chopped
1 teaspoon(s) white vinegar
1 - lime, juiced
1 teaspoon(s) smoked paprika

JACKIE'S HEALTHY BLACK BEAN SALSA, SALAD, SOUP BASE, DIP, CASSEROLE, BURRITO FILLING, ETC.

I have served this at almost every bar b q, family gathering, etc since I started eating healthy and needed something filling and great to have for meals and snacks. This can be used is several meals. I eat on salads, in burritoes, on chips, in casseroles, in soups, etc.. Have fun and eat healthy!

Provided by Jackie Wehrli @JackieWehrli

Categories     Chicken

Number Of Ingredients 10



Jackie's Healthy Black Bean Salsa, Salad, Soup Base, Dip, Casserole, Burrito filling, etc. image

Steps:

  • Drain all but the black beans and in a large pot mix all ingredients. Serve hot or cold - if you serve hot, bring to a boil and simmer for 10 min - let sit and use a crock pot to keep warm if needed. This recipe is great to use on salads, as a dip, as a soup base, in Mexican layer casserole using tortilla or corn shells as one layer and low fat cheeseas the second layer baked for 45 min. I love to use it on Taco Salads! This also makes a great gift to put in jars and give as gifts especially at Christmas when you need several gifts at once. Adapt and enjoy!!

3 can(s) black beans
4 to 6 can(s) each of any kind of bean you wish. i use red, dark red kidney, pinto, chick a peas, chili,
1 cup(s) favorite salsa
1 can(s) corn (optional)
1 can(s) rotel
1 package(s) taco seasoning mix
1 can(s) green chiles, mild chopped ( optional - can use jalepeno instead)
1 can(s) large - all whilte meat chicken (optional - can also use a lb of seased hamburger)
- salt to taste
- garlic to taste

MONTEREY JACK SALSA

A totally unique salsa that's great with tortilla chips, and keeps for several days. This salsa tastes even better the second day!

Provided by Debra D. Tate

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Avocado Salsa Recipes

Time 15m

Yield 24

Number Of Ingredients 9



Monterey Jack Salsa image

Steps:

  • In a medium bowl, mix together cheese, onions, avocado, tomato, cilantro, chile peppers, olives, dressing, and monosodium glutamate. Serve.

Nutrition Facts : Calories 96.3 calories, Carbohydrate 2.5 g, Cholesterol 8.4 mg, Fat 8.5 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 2.5 g, Sodium 356.4 mg, Sugar 0.9 g

2 cups shredded Monterey Jack cheese
5 green onions, chopped
1 avocado - peeled, pitted and diced
1 tomato, chopped
¼ cup chopped fresh cilantro
1 (4 ounce) can diced green chiles
1 (6 ounce) can chopped black olives
1 cup zesty Italian dressing
1 teaspoon monosodium glutamate (MSG)

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