Bissap Recipes
JUS DE BISSAP (HIBISCUS TEA)
Make and share this Jus De Bissap (Hibiscus Tea) recipe from Food.com.
Provided by Random Rachel
Categories Beverages
Time 5m
Yield 2 quarts
Number Of Ingredients 4
Steps:
- Briefly rinse the dried flowers in cool water.
- In a saucepan heat two quarts of cold water. As soon as the water begins to boil, add the dried hibiscus leaves. Immediately remove from heat and let the flowers steep for ten minutes. Pour the water from the pot into a pitcher using a strainer to separate the flowers from the water.
- Stir in the sugar. Add mint and orange water.
- Add ice and chill completely. May be served over ice.
BISSAP ROUGE (HIBISCUS PUNCH)
This traditional recipe is from Senegal, on the coast of western Africa. If you enjoy hibiscus tea then you will enjoy this punch.
Provided by Member 610488
Categories Punch Beverage
Time 30m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Combine water and hibiscus in a large nonaluminum Dutch oven. Cover and let stand 2 hours. Bring to a boil.
- Reduce heat and simmer, uncovered, 5 minutes. Strain through a sieve, reserving punch; discard solids.
- Add sugar, stirring until sugar dissolves; chill.
Nutrition Facts : Calories 38.9, Sodium 4.8, Carbohydrate 10, Sugar 9.8
VANILLA GINGER BISSAP(MALI-WEST AFRICA)
Bissap is enjoyed in Mali and west Africa in general. Whether hot or cold, the flavor is bright, fruity, with a punch of ginger smoothed out by a velvety splash of vanilla. Be sure to serve the bissap with a few pieces of cubed mango. This recipe is by Sasha Martin.
Provided by Sharon123
Categories Beverages
Time 20m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 4
Steps:
- Boil 8 cups of water in a pot. Remove from heat.
- Add hibiscus, ginger, vanilla extract, and a small dusting of sugar.
- Let steep a few minutes.
Nutrition Facts : Calories 4.6, Sodium 7.2, Carbohydrate 1.1, Fiber 0.1, Sugar 0.8
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