Bite Size Apple Pies Recipes

Steps:

• Preheat oven to 425°. In a small bowl, mix sugar and cinnamon; reserve 1 tablespoon. On a lightly floured surface, unroll pie crusts; roll and trim each to an 8-in. square. Brush with 2 tablespoons butter; sprinkle with remaining sugar mixture. Cut each square into eight 1-in. strips., Cut each apple into 8 wedges; wrap 1 strip of pastry around each wedge, placing sugared side of pastry against the apple., Place on a parchment-lined baking sheet. Brush tops with remaining butter; sprinkle with reserved sugar mixture. Bake 13-15 minutes or until pastry is golden brown. Serve warm, with caramel sauce if desired.

Steps:

• 1. Prepare Apples: Peel and core apples. Cut apples into small pieces (1/2 inch chunks). Put them in a small glass baking dish. Sprinkle with lemon juice.
• 2. Put cinnamon and sugar mix in a small bowl. Add 3 Tablespoons of corn starch. Mix together well being sure to break up any "chunky" pieces of corn starch.
• 3. Pour cinnamon mixture over the top of the apples. Toss apples to completely coat. It will be wet and sticky now. Make sure there is no dry mix left on bottom of baking pan. Dot the top of apples with small pieces of butter.
• 4. Place apples in oven and bake at 350 for about 15 minutes or until apples are soft but not mushy.
• 5. Remove from oven and allow to cool completely. Juice will thicken while cooling. Every now and then fold apples thru juice.
• 6. Prepare Fillo Shells: When apples are completely cooled. Take fillo shells from the box. Heat a small amount of butter in microwave. Turn fillow shells upside down and brush each with butter lightly, then sprinkle lightly with cinnamon and sugar, immediately after brushing with butter. Turn shells back over and arrange on serving platter or dishes. Fill each shell with apple mixture and sprinkle with plain granola if desired (i did half with and half without) I refrigerated mine for about an hour then since my family likes their apple pie cold. You can also put a very small dollop of cool whip on them before serving.

Steps:

• 1. To make apple pie spice, place all ingredients in a small, resealable container and mix together. Use as directed in recipes that call for apple pie spice. Store in a dry place for up to 6 months.
• 2. For the apple pies, in a bowl mix gingersnap crumbs and butter until well combined. With a spoon or melon ball scoop, place mixture into a muffin cup pan and press crust to fit inside. Bake at 350 for 5 minutes.
• 3. Dice apples to make 4 cups. Place into a food processor and slowly pulse to make apple bits. Place in another bowl and combine brown sugar, sugar, apple pie spice, salt, and flour. Stir.
• 4. Place apples in a saucepan and cook down over medium heat.
• 5. Take the cooked apples and spoon into crust. Bake at 350 for 10 minutes. Let cool and then drizzle caramel on top.
• 6. Caramel Sauce: Mix the brown sugar, half and half, butter and salt in a saucepan over medium-low heat. Cook while whisking gently for 5 to 7 minutes until it gets thicker. Add the vanilla and cook another minute to thicken further. Turn off the heat, cool slightly and pour the sauce into a jar. Refrigerate until cold.

Steps:

• In a small bowl, combine sugar and cinnamon; set aside 1 tablespoon. On a lightly floured surface, unroll pastry. Brush with 2 tablespoons butter; sprinkle with remaining sugar mixture.
• Cut each sheet into eight 1-in. strips, about 8 inches long. Wrap one strip around each apple wedge, placing sugared side of pastry against the apple.
• Place on parchment paper-lined baking sheet. Brush tops with remaining butter; sprinkle with reserved sugar mixture. Bake at 425° for 13-15 minutes or until pastry is golden brown. Serve warm.

Steps:

• Place all topping ingredients in the bowl of the food processor and pulse a few times until well blended(or mix thoroughly by hand).
• Peel and dice apples. Saute in a medium pan over medium heat, with butter. Cook until nearly soft. Add brown sugar and cinnamon. Mix cornstarch and water and pour into the simmering apple mixture. Cook, while stirring until well thickened. Turn off heat and allow to cook slightly.
• Roll out the chilled pie crust and cut into circles. Be sure to cut one then double check that the circle size works for the size of your muffin pan. Place circles in greased muffin tin, being sure not to pierce holes in the bottom. You can use mini muffin tins for bite sized treats or regular for something more substantial. Spoon filling into dough cups, all the way to the top.
• Place one spoon full of topping over that. Press the topping gently so the crumbs don't fall off of the pies. Bakes pies at 400 degrees for 12-15 minutes. Allow to cool for about 5 minutes then serve warm. Enjoy!
• Note:.
• If in a rush use canned pie filling.