EASY APPLE PIE BITES RECIPE BY TASTY
Here's what you need: puff pastry, handful pecans, butter, brown sugar, apple, cinnamon, nutmeg, ground ginger, allspice
Provided by Tasty
Categories Desserts
Yield 4 bites
Number Of Ingredients 9
Steps:
- Stir all of the 'spice mix' ingredients together.
- Roll the puff pastry out and cut some rough isosceles triangle shapes from it.
- Take a thick slice of apple, dip it into the melted butter and place on the end of the pastry.
- Scatter a teaspoon of brown sugar over the pastry. Pour some roughly chopped pecans on top of that. Sprinkle 1 teaspoon of spice mix over all of that.
- Starting at the apple segment, roll the pastry until everything is wrapped into a neat little package.
- Bake in the centre of a pre-heated oven for 25-30 minutes - 180°C (350°F) Gas Mark 4.
- Allow to cool for 3-5 minutes before eating because the contents are hot!
- Enjoy!
Nutrition Facts : Calories 434 calories, Carbohydrate 39 grams, Fat 29 grams, Fiber 4 grams, Protein 4 grams, Sugar 8 grams
BITE-SIZED APPLE PIES
These little bites are fun for kids to make. Simply wrap strips of pastry around apple wedges and shake on some cinnamon-sugar. Then just bake and watch them disappear! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 16 appetizers.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. In a small bowl, mix sugar and cinnamon; reserve 1 tablespoon. On a lightly floured surface, unroll pie crusts; roll and trim each to an 8-in. square. Brush with 2 tablespoons butter; sprinkle with remaining sugar mixture. Cut each square into eight 1-in. strips., Cut each apple into 8 wedges; wrap 1 strip of pastry around each wedge, placing sugared side of pastry against the apple., Place on a parchment-lined baking sheet. Brush tops with remaining butter; sprinkle with reserved sugar mixture. Bake 13-15 minutes or until pastry is golden brown. Serve warm, with caramel sauce if desired.
Nutrition Facts : Calories 163 calories, Fat 9g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 108mg sodium, Carbohydrate 21g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
BITE SIZED CRESCENT APPLE PIES
It's so simple and uses things that you more than likely already have laying around the house! If you can make Pigs in a Blanket, you can make this!
Provided by Olivia Russell
Categories Other Desserts
Time 55m
Number Of Ingredients 5
Steps:
- 1. Preheat Oven to 350˚
- 2. Roll out the dough on a greased cookie sheet, brush with butter
- 3. In a separate bowl, mix together brown sugar and cinnamon. Place the apple slices in the mixture and allow apples to absorb the sugar.
- 4. Roll up an apple slice in the dough forming a crescent, brush with melted butter and top with cinnamon. Repeat for others.
- 5. Bake for 12-15 Mins at 350˚.
- 6. Remove from Oven, filling will be hot! Serve alone or with a dollop of Vanilla Ice Cream or Whipped Topping
BITE-SIZE APPLE PIES
Apple pie in a bite-sized form ... delicious! I highly suggest making the homemade apple pie spice. The combination of flavors is great. The cardamom has a strong, spicy flavor that works well with the cinnamon and nutmeg. The pies on their own are delicious with the crunchy gingerbread cookie crust. But drizzle the caramel sauce...
Provided by Melanie Campbell
Categories Pies
Time 45m
Number Of Ingredients 21
Steps:
- 1. To make apple pie spice, place all ingredients in a small, resealable container and mix together. Use as directed in recipes that call for apple pie spice. Store in a dry place for up to 6 months.
- 2. For the apple pies, in a bowl mix gingersnap crumbs and butter until well combined. With a spoon or melon ball scoop, place mixture into a muffin cup pan and press crust to fit inside. Bake at 350 for 5 minutes.
- 3. Dice apples to make 4 cups. Place into a food processor and slowly pulse to make apple bits. Place in another bowl and combine brown sugar, sugar, apple pie spice, salt, and flour. Stir.
- 4. Place apples in a saucepan and cook down over medium heat.
- 5. Take the cooked apples and spoon into crust. Bake at 350 for 10 minutes. Let cool and then drizzle caramel on top.
- 6. Caramel Sauce: Mix the brown sugar, half and half, butter and salt in a saucepan over medium-low heat. Cook while whisking gently for 5 to 7 minutes until it gets thicker. Add the vanilla and cook another minute to thicken further. Turn off the heat, cool slightly and pour the sauce into a jar. Refrigerate until cold.
BITE SIZE APPLE PIES
My son was in the mood for apple pie tonight, but i wasn't in the mood to make homemade pie crust. Sooo I pulled out the Fillo shells and got to making him some apple pies : ) Needless to say he ate 5 in a row lol. And the left over filling too : ) These are very lite and truly scrumptious!
Provided by Deneece Gursky
Categories Other Desserts
Number Of Ingredients 7
Steps:
- 1. Prepare Apples: Peel and core apples. Cut apples into small pieces (1/2 inch chunks). Put them in a small glass baking dish. Sprinkle with lemon juice.
- 2. Put cinnamon and sugar mix in a small bowl. Add 3 Tablespoons of corn starch. Mix together well being sure to break up any "chunky" pieces of corn starch.
- 3. Pour cinnamon mixture over the top of the apples. Toss apples to completely coat. It will be wet and sticky now. Make sure there is no dry mix left on bottom of baking pan. Dot the top of apples with small pieces of butter.
- 4. Place apples in oven and bake at 350 for about 15 minutes or until apples are soft but not mushy.
- 5. Remove from oven and allow to cool completely. Juice will thicken while cooling. Every now and then fold apples thru juice.
- 6. Prepare Fillo Shells: When apples are completely cooled. Take fillo shells from the box. Heat a small amount of butter in microwave. Turn fillow shells upside down and brush each with butter lightly, then sprinkle lightly with cinnamon and sugar, immediately after brushing with butter. Turn shells back over and arrange on serving platter or dishes. Fill each shell with apple mixture and sprinkle with plain granola if desired (i did half with and half without) I refrigerated mine for about an hour then since my family likes their apple pie cold. You can also put a very small dollop of cool whip on them before serving.
BITE SIZE APPLE PIE
Make and share this Bite Size Apple Pie recipe from Food.com.
Provided by Lizzie Rodriquez
Categories Pie
Time 35m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl, combine sugar and cinnamon; set aside 1 tablespoon. On a lightly floured surface, unroll pastry. Brush with 2 tablespoons butter; sprinkle with remaining sugar mixture.
- Cut each sheet into eight 1-in. strips, about 8 inches long. Wrap one strip around each apple wedge, placing sugared side of pastry against the apple.
- Place on parchment paper-lined baking sheet. Brush tops with remaining butter; sprinkle with reserved sugar mixture. Bake at 425° for 13-15 minutes or until pastry is golden brown. Serve warm.
BITE SIZED APPLE PIES
These cute and delicious mini apple pies are perfect for desserts, or holiday parties, or even breakfast!
Provided by Sharon123
Categories Breakfast
Time 40m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Place all topping ingredients in the bowl of the food processor and pulse a few times until well blended(or mix thoroughly by hand).
- Peel and dice apples. Saute in a medium pan over medium heat, with butter. Cook until nearly soft. Add brown sugar and cinnamon. Mix cornstarch and water and pour into the simmering apple mixture. Cook, while stirring until well thickened. Turn off heat and allow to cook slightly.
- Roll out the chilled pie crust and cut into circles. Be sure to cut one then double check that the circle size works for the size of your muffin pan. Place circles in greased muffin tin, being sure not to pierce holes in the bottom. You can use mini muffin tins for bite sized treats or regular for something more substantial. Spoon filling into dough cups, all the way to the top.
- Place one spoon full of topping over that. Press the topping gently so the crumbs don't fall off of the pies. Bakes pies at 400 degrees for 12-15 minutes. Allow to cool for about 5 minutes then serve warm. Enjoy!
- Note:.
- If in a rush use canned pie filling.
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