Bjs Squash Casserole Recipes

SUMMER SQUASH CASSEROLE

"Why don't you just cook something that tastes really good?" Julia Reed's mother said that, chiding her daughter, a writer of uncommon style and wit who used to contribute food essays and recipes to The New York Times Magazine. Her mother thought Ms. Reed spent too much time thinking about complicated, over-the-top recipes at the expense of simple, honest American cooking that draws compliments not because it looks amazing, but because it's delicious. Like, for example, this recipe, for what Julia called in a 2002 article, "the best squash casserole on the planet Earth." The ingredients are by no means fancy - summer squash, jalapeño, white bread, Ritz crackers, eggs and Cheddar - but they combine in mysterious and marvelous ways to deliver a perfect accompaniment to grilled chicken or a weekend roast.

Provided by Julia Reed

Categories casseroles, times classics, side dish

Time 1h

Yield 8 to 10 servings

Number Of Ingredients 15

Summer Squash Casserole image

Steps:

Heat the oven to 350 degrees. Butter a 2 1/2-quart baking dish. Cut the squash into 1/2-inch-thick slices. Cook in boiling, salted water until tender, about 10 minutes. Drain. Purée in a food processor.
Melt 6 tablespoons of the butter over medium heat. Add the onion, garlic and peppers and cook until just tender. Meanwhile, crumb the toast in a food processor, melt remaining butter and toss together.
Mix the squash purée, onions, peppers, garlic, cracker crumbs and cheese. Stir in the eggs, cream, sugar and seasonings. Blend well. Pour into the baking dish. Top with bread crumbs and bake until browned, about 40 minutes.

Nutrition Facts : @context http, Calories 329, UnsaturatedFat 9 grams, Carbohydrate 17 grams, Fat 24 grams, Fiber 2 grams, Protein 12 grams, SaturatedFat 13 grams, Sodium 471 milligrams, Sugar 5 grams, TransFat 1 gram

Ingredients

7 tablespoons unsalted butter, plus more for greasing the dish
2 pounds yellow summer squash
1 large onion, chopped
1 large clove garlic, chopped
1/2 red bell pepper, chopped
1/2 green bell pepper, chopped
1 jalapeño, seeded and chopped (optional)
4 slices plain white bread, toasted
24 Ritz crackers, crushed finely in food processor
1/2 pound sharp Cheddar, grated
4 large eggs, beaten
1/2 cup heavy cream
1 teaspoon granulated sugar
1 teaspoon kosher salt
1/4 teaspoon ground cayenne

BJ'S SQUASH CASSEROLE

My mother loves this as well as I do. We ate this in a resturant and I kept searching ingredients until I came up with a similar recipe. It's good comfort food & I will be making this for our "Thanksgiving Dinner".

Provided by bj giddens

Categories Side Casseroles

Time 50m

Number Of Ingredients 6

BJ's Squash Casserole image

Steps:

1. Cook squash until tender, saute onion in sm. amt. of butter, then mix all ingredients together. Top with the four cheese (mexican blend). Bake @ 350 degree oven for 30 min. or until bubbly & brown.
2. ** Just made a good recipe better....saute onion in (1/2) stick of butter & try using (1/2) box of chicken stove top stuffing. I also used the 2lb bag of Pic Sweet frozen squash or you can use fresh. I like more squash in my recipe.

Ingredients

1 lb yellow squash
1 small white onion
1 (6 oz) box chicken stove top stuffing
1 (10oz) can(s) creamed soup (your choice of flavor) chicken, celery, etc.
1/2 c sour cream
1 1/2 c four cheese ( mexican blend)

UNBELIEVABLE SQUASH CASSEROLE

A wonderful casserole, even for those who don't particularly care for squash!

Provided by MCOATES

Categories Side Dish Vegetables Squash Summer Squash

Time 55m

Yield 8

Number Of Ingredients 8

Unbelievable Squash Casserole image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
Heat oil in a skillet over medium heat; cook and stir squash and onion until tender, 8 to 10 minutes. Add water and simmer to soften squash, 2 to 4 minutes. Stir cream of chicken soup, sour cream, and Cheddar cheese into squash mixture; mix well.
Transfer squash mixture to the prepared baking dish; top with stuffing mix.
Bake in the preheated oven until cheese is bubbling and stuffing is browned, about 30 minutes.

Nutrition Facts : Calories 191.3 calories, Carbohydrate 15.7 g, Cholesterol 23.1 mg, Fat 12.2 g, Fiber 1.9 g, Protein 5.5 g, SaturatedFat 6.1 g, Sodium 479.4 mg, Sugar 1.5 g

Ingredients

2 teaspoons vegetable oil
3 crookneck yellow squash, diced
½ sweet yellow onion, diced
2 tablespoons water, or as needed
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) container sour cream
½ cup shredded Cheddar cheese
½ (6 ounce) box dry bread stuffing mix

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Bjs Squash Casserole Recipes

SUMMER SQUASH CASSEROLE

BJ'S SQUASH CASSEROLE

My mother loves this as well as I do. We ate this in a resturant and I kept searching ingredients until I came up with a similar recipe. It's good comfort food & I will be making this for our "Thanksgiving Dinner".

UNBELIEVABLE SQUASH CASSEROLE

A wonderful casserole, even for those who don't particularly care for squash!

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