BLACK BOTTOM CUPCAKES
Make and share this Black Bottom Cupcakes recipe from Food.com.
Provided by SilentCricket
Categories Dessert
Time 45m
Yield 18 large cupcakes
Number Of Ingredients 15
Steps:
- Sift dry ingredients together in large mixing bowl.
- Form well in center of dry ingredients and add water, oil, vinegar, and vanilla.
- Beat with mixer until smooth.
- Stir in chocolate chips.
- In separate bowl, cream together cream cheese and powdered sugar.
- Fill greased or paper-lined muffin cups 2/3 full with batter.
- Drop 1/2 tsp of cream cheese mixture on top.
- If desired, sprinkle with slivered almonds.
- Bake at 375 for 12-15 minutes.
BLACK BOTTOM CUPCAKES I
Chocolate cream cheese cupcakes, rich and gooey. Serve these little gems with a tall glass of ice cold milk.
Provided by Laura Duncan Allen
Categories Desserts Cakes Holiday Cake Recipes
Time 1h
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line muffin tins with paper cups or lightly spray with non-stick cooking spray.
- In a medium bowl, beat the cream cheese, egg, 1/3 cup sugar and 1/8 teaspoon salt until light and fluffy. Stir in the chocolate chips and set aside.
- In a large bowl, mix together the flour, 1 cup sugar, cocoa, baking soda and 1/2 teaspoon salt. Make a well in the center and add the water, oil, vinegar and vanilla. Stir together until well blended. Fill muffin tins 1/3 full with the batter and top with a dollop of the cream cheese mixture.
- Bake in preheated oven for 25 to 30 minutes.
Nutrition Facts : Calories 171.2 calories, Carbohydrate 22.4 g, Cholesterol 18 mg, Fat 8.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 3.9 g, Sodium 145 mg, Sugar 15.1 g
BLACK BOTTOM CUPCAKES W/ CREAM CHEESE FROSTING
Make and share this Black Bottom Cupcakes W/ Cream Cheese Frosting recipe from Food.com.
Provided by - Carla -
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 325°F.
- For the chocolate cake base:.
- Put the flour, sugar, cocoa powder, and baking soda in a large bowl and mix until all the dry ingredients are well incorporated.
- In a separate bowl, whisk the oil, vinegar, vanilla, and 1/2 cup water together. With an electric mixer running on low speed in the flour bowl, slowly add the oil mixture, increasing the speed of the mixer as the batter thickens. Continue to beat until all the ingredients are incorporated (scrape any unmixed ingredients from the side of the bowl with a rubber spatula).
- Spoon the mixture into the cupcake pan until paper wrappers are two-thirds full; set aside.
- For the cheesecake filling:.
- Beat together the cream cheese, sugar, egg, vanilla, and salt in a freestanding electric mixer with a paddle attachment (or use a hand held electric mixer) on medium-slow speed until smooth and fluffy.
- Stir in the chocolate chips by hand until evenly dispersed. Don't overmix; otherwise the cream cheese will start to split.
- Scoop about 1 Tbsp of the cheesecake filling on top of the cupcake mixture in the cupcake pan and bake in the preheated oven for about 20 minutes, or until the cupcakes are firm to the touch and have an even golden color on the cheesecake filling. Don't overbake as the cheesecake will become very dry and crumbly. Allow the cupcakes to cool slightly in the pan before turning out onto a wire rack to cool completely.
- When the cupcakes are cold, spoon the cream cheese frosting on top, if using, and decorate with a light sprinkling of cocoa powder.
- For the cream cheese frosting (optional):.
- Beat the confectioners' sugar and butter together with an electric mixer (use a the paddle attachment if you're using a stand mixer) on medium-slow speed and mix well until the mixture comes together.
- Add the cream cheese in one go and beat until it's completely incorporated. Turn the mixer up to medium-high speed. Continue beating until the frosting is light and fluffy, at least 5 minutes. Do not overbeat, as it can become runny. Set aside.
Nutrition Facts : Calories 394.5, Fat 18.1, SaturatedFat 8.8, Cholesterol 47.4, Sodium 133.1, Carbohydrate 56.8, Fiber 1.8, Sugar 42, Protein 4.5
BLACK BOTTOM CREAM CHEESE CUPCAKES
i found this recipe online and i tried it once and since then my family and friends alwaaaaaaaaaaays asked for it...... i really encourage you to try it!!! i know the directions seem long but it's easy and worth it...!!
Provided by Chef Mai
Categories Dessert
Time 45m
Yield 20 large cupcakes
Number Of Ingredients 17
Steps:
- preheat oven 180 Celsius
- make the filling: using a mixer beat the cream cheese + sugar + egg + salt until smooth . stir in the chocolate chips.
- batter: whisk flour + sugar + cocoa + baking soda + salt.
- - in a small bowl whisk water + egg + vegetable oil + vanilla + vinegar.
- - beat the liquid ingredients into the dry ingredients until smooth.
- spoon the batter into muffin cups ( i use foil cups -- but if u can't find them then use any cups) fill them halfway.
- spoon a heaping tablespoon of the filling into the center of each cupcake.
- sprinkle tops with chocolate chips and sugar.
- bake in the upper third of the oven for 15 minute then switch to the lower third in the last 15 minute.
Nutrition Facts : Calories 241.1, Fat 12, SaturatedFat 5.2, Cholesterol 31.1, Sodium 124.3, Carbohydrate 33.5, Fiber 1.3, Sugar 25.6, Protein 2.9
BLACK BOTTOM CUPCAKES
The base of these cupcakes is a springy chocolate cake called "wacky cake." Made with no butter, eggs or milk and stirred together in one bowl, it was popular during World War II when rations were low. Along the way, someone added a rich cheesecake filling and black bottom cupcakes were born.
Provided by Food Network Kitchen
Categories dessert
Time 40m
Yield 12 cupcakes
Number Of Ingredients 11
Steps:
- Position a rack in the center of the oven and preheat to 350 degrees F. Line a 12-cup muffin tin with liners. Beat together the cream cheese, egg, 1/3 cup of the granulated sugar and 1/2 teaspoon of the vanilla extract in a medium bowl on medium speed with an electric mixer until smooth and no lumps remain, 1 to 2 minutes. Set aside.
- Whisk the flour, cocoa powder, brown sugar, baking soda, salt and remaining 2/3 cup granulated sugar in a large bowl. Add the oil, the remaining teaspoon vanilla extract and 1 cup water and mix until combined. Let the batter rest 10 minutes at room temperature, then stir in the vinegar.
- Divide the chocolate batter evenly among the prepared muffin cups, filling each cup about two-thirds full. Drop about 2 tablespoons of the cream cheese filling in the center of each cupcake.
- Bake until the cream cheese filling has set and a toothpick inserted into the chocolate cupcake comes out clean, about 20 minutes.
- Cool in the tin 5 minutes and then use a butter knife or small offset spatula to carefully remove the cupcakes to a wire rack. Cool the cupcakes completely before serving, about 30 minutes.
BLACK BOTTOM CUPCAKES II
Made-from-scratch chocolate cupcakes with a great cream cheese surprise!
Provided by SHERIMA1
Categories Desserts Cakes Holiday Cake Recipes
Time 30m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line two 12 cup muffin pans with paper liners. Sift together the flour, baking soda, cocoa powder and salt. Set aside.
- In a large bowl, whisk together 1 cup sugar, oil and water until blended. Stir in the vinegar and vanilla. Beat in the flour mixture until incorporated. Set aside.
- In a medium bowl, beat together the cream cheese, egg, 1/3 cup sugar and salt. Stir in the chocolate chips.
- Fill muffin cups 1/3 full with chocolate batter, then top with a heaping tablespoon of the cream cheese mixture. Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes.
Nutrition Facts : Calories 170.9 calories, Carbohydrate 22.4 g, Cholesterol 18 mg, Fat 8.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 4 g, Sodium 145 mg, Sugar 15.1 g
BLACK BOTTOM CUPCAKES
Though unfrosted, these chocolate cupcakes with a marble-topped cream cheese filling aren't lacking in flavor or appearance. Their smooth tops also make them ideal candidates for baking cupcakes to-go.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Time 1h15m
Yield Makes 24 cupcakes
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees. Line two standard 12-cup muffin tins with liners.
- Cupcakes: In a small bowl or liquid measuring cup, whisk together cocoa and hot water until smooth. In a separate bowl, whisk together flour, salt, baking soda, and baking powder. In a small saucepan, heat butter and sugar over medium-low, stirring occasionally, until butter melts and mixture is combined; transfer to a medium bowl and whisk until cooled slightly, 4 to 5 minutes. Add egg and whisk until smooth. Add cocoa mixture, flour mixture, sour cream, and vanilla; stir until just combined (do not over-mix).
- Filling: In a medium bowl, whisk together cream cheese, sour cream, sugar, eggs, vanilla, and salt until smooth.
- Spoon 2 to 3 tablespoons cupcake batter into each muffin cup, tapping tins firmly to level and evenly distribute batter. Evenly divide the cream cheese filling among the muffin cups, adding spoonfuls to each to fill muffin cups about three-quarters full. Dot remaining cupcake batter on top. Using a skewer or tip of a paring knife, make figure-8 motions to create a marbled effect on the surface of each cupcake. Bake until filling sets, 22 to 25 minutes. Cool completely on a wire rack.
BLACK BOTTOM CUPCAKES
This recipe's been in our family for years, but these cupcakes still go quick each time I make them. So I always double or triple the ingredients! You'll likely see what I mean if you make them at your place-I can't remember anyone who's tried them for the first time not asking for seconds. -Julie Briceland, Windsor, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 20
Steps:
- In a small bowl, beat the cream cheese, sugar, egg and salt until smooth. Stir in chips; set aside. , For cupcakes, in a large bowl, beat the sugar, water, oil, egg, vinegar and vanilla until well blended. Combine the flour, cocoa, baking soda and salt; gradually beat into egg mixture until blended. , Fill 24 paper-lined muffin cups half full with chocolate batter. Drop a heaping tablespoonful of cheese mixture in center of batter of each cupcake. Sprinkle with sugar and chopped almonds if desired. , Bake at 350° for 18-20 minutes or until a toothpick inserted in the cake portion comes out clean. Cool in pans for 10 minutes before removing to racks to cool completely. Refrigerate leftovers.
Nutrition Facts : Calories 174 calories, Fat 9g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 148mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
EASY BLACK BOTTOM CUPCAKES
These black bottom cupcakes are made with a cake mix. Quick and easy for the baker on the run ...
Provided by TW_BIRD68
Categories Desserts Cakes Cupcake Recipes Chocolate
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven according to directions on package. Line muffin pans with paper liners. Prepare the cake mix as specified on the box. In separate bowl, combine softened cream cheese and sugar. Make sure mixture is smooth. Fold in chocolate chips.
- Fill the cupcake papers 1/3 full with the chocolate cake mix. Top with the cream cheese mixture. Bake according to box instructions or until the cream cheese mixture just starts to turn a light golden color.
Nutrition Facts : Calories 192 calories, Carbohydrate 28.1 g, Cholesterol 14.5 mg, Fat 8.3 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 4.5 g, Sodium 186.8 mg, Sugar 21.5 g
BLACK BOTTOM CUPCAKES
Chocolate studded cream cheese tops these Black Bottom Cupcakes. Yummy, creamy, chocolatey deliciousness all around.
Provided by My Food and Family
Categories Dairy
Time 35m
Yield 24 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Beat cream cheese, egg and granulated sugar until light and fluffy. Stir in chocolate chunks; set aside.
- Prepare cake batter as directed on package.
- Spoon into 24 paper-lined muffin cups; top each with heaping teaspoonful of cream cheese mixture. Combine sugar and nuts; sprinkle over cupcakes.
- Bake 20 min. Cool in pans 10 min. Remove to wire racks; cool completely.
Nutrition Facts : Calories 220, Fat 14 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
LAZY GOURMET'S BLACK BOTTOM CUPCAKES
Make and share this Lazy Gourmet's Black Bottom Cupcakes recipe from Food.com.
Provided by Abby Girl
Categories Dessert
Time 45m
Yield 12 cupcakes
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Combine cocoa, sugar, baking soda and flour in a bowl. Mix well; set aside.
- In a large measuring cup, mix together the water, oil, vinegar and vanilla and blend into the flour mixture.
- Line cupcakes with paper liners and fill each two thirds full.
- Blend cream cheese, sugar and egg together then drop by spoonfulls onto chocolake cupcake bases. Sprinkle each cupcake with the chocolate chips.
- Bake in a 350 oven for 20 minutes or until cooked.
Nutrition Facts : Calories 250, Fat 8.4, SaturatedFat 4.9, Cholesterol 28.3, Sodium 142, Carbohydrate 42.9, Fiber 1.8, Sugar 28.6, Protein 3.8
BLACK BOTTOM CUPCAKES
Make and share this Black Bottom Cupcakes recipe from Food.com.
Provided by 626467
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Combine cream cheese, egg, sugar and salt. Beat well and stir in chocolate chips. Set aside.
- Sift together flour, sugar, cocoa and salt.
- Add water, oil, vinegar and vanilla. Beat until well combined until cups 1/3 full with chocolate batter.
- Top each one with a heaping teaspoon full of cream cheese mixture.
- Bake at 350°F for 30-35 minutes. Check after 25 minutes so cheese mixture does not get too brown.
Nutrition Facts : Calories 344.2, Fat 17.6, SaturatedFat 7.6, Cholesterol 38.4, Sodium 282.1, Carbohydrate 44.7, Fiber 1.6, Sugar 30.1, Protein 4.5
More about "black bottom cream cheese cupcakes recipes"
BLACK BOTTOM CREAM CHEESE CUPCAKES RECIPE - MOMMY …
From mommymoment.ca
BEST BLACK BOTTOM CUPCAKES - THERESCIPES.INFO
From therecipes.info
BLACK BOTTOM CUPCAKES - DUNLOP BROTHERS FAMILY COOKBOOK
From dunlopbrothers.ca
BLACK BOTTOM CUPCAKES RECIPE | PBS FOOD
From pbs.org
BLACK BOTTOM CREAM CHEESE CUPCAKES - AMERICAN RECIPES
From fooddiez.com
CHOCOLATE AND CREAM CHEESE BLACK BOTTOM CUPCAKES - I AM A …
From iamafoodblog.com
BLACK BOTTOM CUPCAKES AKA CHOCOLATE CREAM CHEESE CUPCAKES
From aprettylifeinthesuburbs.com
BLACK BOTTOM CUPCAKES - BAKING BITES
From bakingbites.com
BLACK-BOTTOM CUPCAKES – SMITTEN KITCHEN
From smittenkitchen.com
BLACK BOTTOM CUPCAKES | WORTH HER SALT
From worthhersalt.com
BLACK BOTTOM CUPCAKE RECIPE | CHOCOLATE CUPCAKE | EAT THE LOVE
From eatthelove.com
BLACK BOTTOM CUPCAKES - TASTE AND TELL
From tasteandtellblog.com
FROSTED BLACK BOTTOM CUPCAKES - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
BLACK-BOTTOM CUPCAKES RECIPE | BETTER HOMES AND GARDENS
From bhg.com.au
BLACK BOTTOM CUPCAKES (VIDEO TUTORIAL) - MOSTLY HOMEMADE MOM
From mostlyhomemademom.com
BLACK BOTTOM CUPCAKES - PLOWING THROUGH LIFE
From plowingthroughlife.com
BLACK BOTTOM CUPCAKES RECIPE - FOOD FANATIC
From foodfanatic.com
BLACK BOTTOM CUPCAKES - I AM BAKER
From iambaker.net
RECIPE OF QUICK BLACK BOTTOM CHEESE CAKE CUPCAKES
From verbiergps.com
BLACK BOTTOM CUPCAKES (GLUTEN FREE) • THE HERITAGE COOK
From theheritagecook.com
BLACK BOTTOM CREAM CHEESE CUPCAKES - GATHER FOR BREAD
From gatherforbread.com
SIMPLE AND DELICIOUS BLACK BOTTOM CUPCAKES - BEYOND THE BUTTER
From beyondthebutter.com
THE BEST BLACK BOTTOM CUPCAKES – LIPSTICK AND GRACE
From lipstickandgrace.com
BLACK BOTTOM CUPCAKES RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
BLACK BOTTOM CUPCAKES - EASY CREAM CHEESE CUPCAKES
From savoryexperiments.com
EASY BLACK-BOTTOM CHEESECAKE CUPCAKES - A HEALTHY LIFE FOR ME
From ahealthylifeforme.com
BLACK BOTTOM CUPCAKES RECIPE- DINNER, THEN DESSERT
From dinnerthendessert.com
SUPERBOWL BLACK BOTTOM CUPCAKES - DISH 'N' THE KITCHEN
From dishnthekitchen.com
BLACK BOTTOM CUPCAKES RECIPE (EASY AND FLUFFY) | KITCHN
From thekitchn.com
BLACK BOTTOM MINI-CUPCAKES RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE ULTIMATE BLACK BOTTOM CUPCAKE RECIPE - COOKIE MADNESS
From cookiemadness.net
BLACK BOTTOM CUPCAKES - CANAPESANDCHOCOLATE.COM
From canapesandchocolate.com
BLACK BOTTOM CUPCAKES (BLACK BOTTOMS) RECIPE - FOOD NEWS
From foodnewsnews.com
BLACK BOTTOM CUPCAKES WITH CREAM CHEESE | RECIPES
From pbs.org
DECADENT AND RICH BLACK BOTTOM CUPCAKES - PARILI COUTURE CAKES …
From parili.com
BLACK BOTTOM CUPCAKES: POSITIVELY DREAMY - SENIORS GUIDE
From seniorsguide.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #cupcakes #desserts #romantic #cakes #chocolate #comfort-food #taste-mood
You'll also love