BLACK-EYED PEA SALAD
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 8h10m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Combine the first 6 ingredients in a bowl.
- In a separate small bowl, whisk together the rice wine vinegar, canola oil, sugar, and salt and pepper.
- Toss all together with the black-eyed peas and let marinate for at up to 8 hours in the refrigerator before serving.
BLACK-EYED PEA SALAD
Provided by Food Network
Categories side-dish
Time 4h40m
Yield 6 cups; 8 servings
Number Of Ingredients 21
Steps:
- Combine the black-eyed peas, crumbled bacon, 3 tablespoons of the reserved bacon fat, and all remaining ingredients in a large bowl, and toss well to combine. Cover and refrigerate for at least 4 hours, or preferably overnight, stirring occasionally.
- Allow salad to come to room temperature for 30 minutes before serving. Toss well just before serving.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
- Published by William and Morrow, 1993.
GLENDALEE'S BLACK-EYE PEA SALAD
This is a dish that I am asked to make for potlucks, reunions, family get-togethers. There are never any leftovers except when I make it for myself. It is even better the next day. If I make it for myself, my next door neighbor always comes over and takes half of it home with her.
Provided by glendalee
Categories Salad Vegetable Salad Recipes
Time 1h20m
Yield 10
Number Of Ingredients 10
Steps:
- Place black-eyed peas, onion, green bell pepper, tomato, mayonnaise, canola oil, white vinegar, sugar, salt, and black pepper in a large bowl; stir to evenly distribute mayonnaise.
- Cover and refrigerate for at least 1 hour, preferably overnight.
- Toss cabbage into black-eyed pea mixture just before serving.
Nutrition Facts : Calories 339.8 calories, Carbohydrate 30 g, Cholesterol 8.4 mg, Fat 21.3 g, Fiber 7.8 g, Protein 9.4 g, SaturatedFat 3.1 g, Sodium 639.9 mg, Sugar 3.7 g
BLACK-EYED PEA SALAD
Each time I take this dish to a church supper, I get many, many requests to share the recipe. My family has enjoyed this tasty salad for years, and it works very well alongside ham, brisket or chicken. It is inexpensive to make, and the red onion rings add a nice touch of color to a meal. The real beauty of this salad is that it can be made well ahead of time.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a medium salad bowl, combine peas, onion, green pepper and garlic. Stir together all remaining ingredients and pour over vegetable mixture. Chill, covered for at least 12 hours.
Nutrition Facts : Calories 162 calories, Fat 8g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 359mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges
BLACK-EYED PEA AND CABBAGE SLAW
Categories Salad Food Processor Side Vegetarian Legume Carrot Chill Cabbage Gourmet Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 12
Number Of Ingredients 11
Steps:
- Soak peas in enough water to cover by 2 inches overnight. Drain peas and rinse. In a large saucepan simmer peas, bay leaf, and parsley sprigs in enough water to cover by 2 inches until tender, about 25 minutes. Peas may be cooked 2 days in advance and kept covered and chilled.
- Drain peas and discard bay leaf and parsley sprigs. In a large bowl whisk together vinegar, mustard, horseradish, and salt and pepper to taste and add oil in a stream, whisking until dressing is emulsified. Add peas, cabbage, carrots, scallion, garlic, minced parsley, and salt and pepper to taste and toss well. Slaw may be made 1 day in advance and kept covered and chilled.
MAKE-AHEAD BLACK-EYED PEA SALAD
Steps:
- Place peas into a large container and cover with several inches of cool water; let soak, 8 hours to overnight. Drain.
- Mix bell peppers, onion, celery, and scallions with peas in a large bowl.
- Mix oil, vinegar, sugar, garlic, hot sauce, salt, and pepper in a small bowl. Add to pea mixture and toss to coat.
- Cover and marinate in the refrigerator for 8 hours, or overnight. Add parsley and basil just before serving.
Nutrition Facts : Calories 162.7 calories, Carbohydrate 26.4 g, Fat 2.8 g, Fiber 4.5 g, Protein 9.2 g, SaturatedFat 0.5 g, Sodium 12.4 mg, Sugar 5.4 g
BLACK EYED PEA SALAD
A Southern tradition. Serve over sliced tomatoes or with flat bread, if you like. From "Food and Wine" magazine.
Provided by threeovens
Categories Beans
Time 16m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cover peas with water, bring to a boil, cover and reduce heat; simmer until peas are tender, about 45 minutes, drain.
- Heat oil in a skillet, over medium heat, cook onions until softened, season with salt, then continue cooking until lightly browned, 8 minutes; transfer to a large bowl.
- Meanwhile, roast bell pepper, in the oven, until it begins to char; let cool, peel, seed, and cut into 1/4 inch dice.
- In a saucepan, boil salted water, blanch celery 30 seconds; drain and rinse with cold water.
- To the bowl with the onions, add mayonnaise, vinegar, fold in black eyed peas, bell pepper, celery, and green onions; season with salt, pepper, and Tabasco sauce to taste.
- Chill.
Nutrition Facts : Calories 231.1, Fat 7.5, SaturatedFat 1.1, Sodium 37.4, Carbohydrate 31.5, Fiber 6.4, Sugar 6.2, Protein 10.9
BLACK EYED PEA SALAD
This is a filling main dish salad that is perfect to bring to work for lunch (you can pack the dressing separately). The beans have an earthy flavor that is balanced by a sweet and sour vinaigrette. The salad also has crunch from a mix of iceberg lettuce and green cabbage and more earthy crunch from red radish slivers.
Provided by threeovens
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, whisk together the vinaigrette ingredients, seasoning to taste with salt and pepper.
- Combine the salad ingredients in a serving bowl, or divide among individual plates.
- Drizzle with dressing and toss to combine.
Nutrition Facts : Calories 246, Fat 14.5, SaturatedFat 2.1, Sodium 551, Carbohydrate 24.4, Fiber 6.2, Sugar 6.9, Protein 6.9
More about "black eyed pea cabbage salad recipes"
BLACK EYED PEAS & CABBAGE RECIPE • ROUSES SUPERMARKETS
From rouses.com
4/5 (5)Servings 8
BLACKEYE PEA SALAD :: RECIPES :: CAMELLIA BRAND
From camelliabrand.com
SOUTHERN BLACK EYED PEA SALAD - THE DARING GOURMET
From daringgourmet.com
BLACK EYED CABBAGE SALAD - RECIPE GIRL
From recipegirl.com
Cuisine AmericanTotal Time 20 minsCategory SaladCalories 357 per serving
BLACK EYED PEA SALAD RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
EASY BLACK EYED PEA SALAD – A COUPLE COOKS
From acouplecooks.com
BLACK-EYED PEA SALAD RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
HOW TO MAKE BLACK EYED PEA SALAD - DELISH
From delish.com
BLACK-EYED PEA SALAD - PAULA DEEN
From pauladeen.com
BLACK-EYED PEA SALAD RECIPE | MYRECIPES
From myrecipes.com
SOUTHERN BLACK-EYED PEA & CABBAGE SALAD | WEGMANS
From shop.wegmans.com
BLACK-EYED PEA STUFFED CABBAGE - HOUSTONIA MAGAZINE
From houstoniamag.com
BLACK-EYED-PEA SALAD RECIPE - KEVIN GILLESPIE | FOOD & WINE
From foodandwine.com
ARE BLACK EYED PEAS KETO - THERESCIPES.INFO
From therecipes.info
BLACK EYED PEAS AND CABBAGE RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
MEDITERRANEAN BLACK EYED PEA SALAD RECIPE
From themediterraneandish.com
BLACK EYED PEA SALAD WITH ITALIAN DRESSING RECIPES
From yummly.com
BLACK-EYED PEA AND CORNBREAD SALAD - THIS WIFE COOKS™
From thiswifecooks.com
BLACK-EYED PEA CABBAGE SOUP - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
BLACK-EYED PEA-AND-SEAFOOD SALAD RECIPE | MYRECIPES
From myrecipes.com
BLACK-EYED PEA CABBAGE SALAD RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
45 HEALTHY BLACK EYED PEAS SALAD RECIPES – THE FOOD EXPLORER
From thefoodexplorer.com
BLACK-EYED PEA CABBAGE SALAD | RECIPESTY
From recipesty.com
BLACK-EYED PEA CABBAGE SALAD TASTY RECIPES
From mydiyrecipes.blogspot.com
CABBAGE AND BLACK EYED PEAS RECIPES (10) - SUPERCOOK
From supercook.com
SOUTHERN BLACK EYED PEA SALAD
From southerndiscourse.com
BLACK-EYED PEA SALAD (+ VIDEO) - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
HATTIE B'S BLACK EYED PEA SALAD - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
BLACK EYED PEA DIP (EASY VEGAN RECIPE) - VEGGIES SAVE THE DAY
From veggiessavetheday.com
BLACK-EYED PEAS AND LITTLE SMOKIES WITH CABBAGE - FOOD RECIPES
From recipes.studio
BLACK EYED PEA SOUP WITH CABBAGE (SLOW COOKER RECIPE) - MAEBELLS
From maebells.com
BLACK-EYED PEAS WITH LEFTOVER HAM, COLLARD GREENS AND CABBAGE
From skinnytaste.com
RED CABBAGE SALAD WITH BLACK-EYED PEAS | COOKSTR.COM
From cookstr.com
BLACK-EYED PEA CABBAGE SALAD | RECIPE | WHOLE FOOD RECIPES, …
From pinterest.com
BLACK EYED PEA SALAD - A PINCH OF HEALTHY
From apinchofhealthy.com
BLACK EYED PEA SALAD - THE KITCHEN GIRL
From thekitchengirl.com
BLACK-EYED PEA AND CABBAGE STEW ~ THIS WIFE COOKS
From thiswifecooks.com
You'll also love