Black Eyed Pea Con Queso Recipes

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BLACK-EYED PEA DIP CON QUESO

Make and share this Black-Eyed Pea Dip Con Queso recipe from Food.com.

Provided by Vicki in CT

Categories     Lunch/Snacks

Time 15m

Yield 3 cups

Number Of Ingredients 7



Black-Eyed Pea Dip Con Queso image

Steps:

  • Melt butter in heavy pot.
  • Add onion and garlic.
  • Saute until tender.
  • Reduce heat and add cheese and peppers.
  • Cook over low heat stirring constantly.
  • Stir in peas and heat through.
  • Serve with chips.

Nutrition Facts : Calories 980.3, Fat 65.3, SaturatedFat 41.4, Cholesterol 200.8, Sodium 3334.5, Carbohydrate 61.7, Fiber 11.1, Sugar 15.1, Protein 39.5

1/2 cup butter
1 large onion, finely chopped
2 garlic cloves, pressed
16 ounces Velveeta cheese, cubed
5 jalapeno peppers, chopped fine
31 ounces black-eyed peas, drained
serve with tortilla chips or Fritos corn chips

BLACK EYED PEA CON QUESO

Categories     Cheese     Appetizer     Christmas

Yield 3 cups

Number Of Ingredients 6



BLACK EYED PEA CON QUESO image

Steps:

  • melt butter in large pot. add onion. cook until tender, add garlic, cook foe one minute. add cheese. cook over low heat, stirring constantly until cheese is melted. add peppers and cheese. cook until thoroughly heated. thin with juice from pickled jalapenos is needed. serve.

1/2 cup butter
1 large onion, chopped
2 cloves garlic, minced
1 16z loaf velveta, chopped
1/4 cup finely chopped pickled jalepenos
2 cans black eyed peas

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