BLACK-EYED PEA SALAD
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 8h10m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Combine the first 6 ingredients in a bowl.
- In a separate small bowl, whisk together the rice wine vinegar, canola oil, sugar, and salt and pepper.
- Toss all together with the black-eyed peas and let marinate for at up to 8 hours in the refrigerator before serving.
BLACK-EYED PEA SALAD WITH WATERCRESS AND PEACH
Can be prepared in 45 minutes or less.
Yield Serves 4
Number Of Ingredients 8
Steps:
- In a saucepan bring water and peas to a boil and simmer 20 minutes, or until tender. Drain peas in a colander and rinse under cold water to cool. Drain peas well and in a large bowl toss with remaining ingredients and salt and pepper to taste. (Salad may be made 2 hours ahead and chilled, covered.)
VIBRANT BLACK-EYED PEA SALAD
My black-eyed pea salad reminds me of a Southern cooking class my husband and I took while visiting Savannah, Georgia. People go nuts for it at picnics and potlucks. -Danielle Lee, Sewickley, Pennsylvania
Provided by Taste of Home
Categories Appetizers Lunch Side Dishes
Time 25m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine peas, tomatoes, peppers, onion, celery and basil., For dressing, in a small bowl, whisk vinegar, mustard, oregano, salt and pepper. Gradually whisk in oil until blended. Drizzle over salad; toss to coat. Refrigerate, covered, at least 3 hours before serving.
Nutrition Facts : Calories 130 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 319mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic exchanges
BLACK-EYED PEA SALAD
This salad goes great with barbeque and, of course, New Year's Day.
Provided by LADYEM
Categories Salad Vegetable Salad Recipes
Time 8h30m
Yield 8
Number Of Ingredients 10
Steps:
- In a medium bowl, toss together black-eyed peas, tomato, red bell pepper, green bell pepper, red onion, celery, and parsley.
- In a small bowl, mix balsamic vinegar and olive oil. Season with salt and pepper. Toss into the vegetables. Cover, and chill in the refrigerator 8 hours, or overnight.
Nutrition Facts : Calories 132.4 calories, Carbohydrate 19 g, Fat 4.1 g, Fiber 4.6 g, Protein 5.8 g, SaturatedFat 0.6 g, Sodium 478 mg, Sugar 2.8 g
More about "black eyed pea salad with watercress and peach recipes"
SENEGALESE BLACK-EYED PEA SALAD - COOKIE AND KATE
From cookieandkate.com
4.9/5 (11)Total Time 1 hr 15 minsCategory SaladCalories 296 per serving
- In a large bowl, whisk together the lime juice and parsley. Continue whisking as you slowly drizzle in the olive oil to make a smooth dressing.
- Add the black-eyed peas, scallions, bell pepper, tomato (try not to transfer the tomato juice and seeds to the salad), cucumber, and minced pepper to the bowl. Season the mixture with salt and pepper and use a big spoon to toss the salad.
- Cover and set aside at room temperature for at least 1 hour, or refrigerate up to overnight to marinate and meld the flavors. Serve chilled or at room temperature. To make this salad a main dish, serve it on top of cooked brown basmati rice and top with avocado slices.
HATTIE B'S BLACK EYED PEA SALAD - LIFE, LOVE, AND …
From lifeloveandgoodfood.com
4.7/5 (15)Calories 289 per servingCategory Vegetables & Sides
- Add the black eyed peas to a large bowl with enough cold water to cover them by 4 inches. Refrigerate overnight (or 12 hours), then drain off the soaking liquid.
- In a large pot or Dutch oven over medium heat, cook 4 slices of bacon until it is browned (but not crisp) and the fat is rendered.
- Reduce the heat to low. Simmer, stirring occasionally, until the peas are tender, about 25 to 30minutes. Discard the bacon and drain off most of the cooking liquid.
BLACK EYED PEA & PEACH SALAD | TLN
From tln.ca
Estimated Reading Time 40 secs
MEDITERRANEAN BLACK EYED PEA SALAD RECIPE
From themediterraneandish.com
5/5 (45)Total Time 15 minsCategory SaladPublished Jan 8, 2021
BLACK EYED PEA SALAD RECIPE | AFRICANBITES.COM
From africanbites.com
PEACHES AND BLACK-EYED PEA SALAD - HONEST COOKING
From honestcooking.com
BLACK-EYED PEA SALAD WITH PEACHES AND PECANS - KITCHEN BLISS
From kitchenbliss.ca
BLACK-EYED PEA SALAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SOUTHERN BLACK-EYED PEA SALAD - THE …
From thesouthernladycooks.com
EASY BLACK-EYED PEA SALAD - THE CAFé SUCRE FARINE
From thecafesucrefarine.com
SOUTHERN BLACK EYED PEA SALAD - THE DARING GOURMET
From daringgourmet.com
BLACK EYED PEA SALAD - FOOLPROOF LIVING
From foolproofliving.com
BLACK EYED PEA SALAD - FRESH APRON
From freshapron.com
BLACK EYED PEA SALAD RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
BLACK EYED PEA SALAD - PLAIN CHICKEN
From plainchicken.com
BLACK EYED PEA SALAD - SWEET POTATO SOUL BY JENNé …
From sweetpotatosoul.com
BLACK EYED PEA SALAD WITH WATERCRESS AND PEACH RECIPES
From tfrecipes.com
BLACK EYED PEA SALAD (EASY RECIPE) | READY IN 10 …
From herwholesomekitchen.com
BLACK-EYED PEA SALAD RECIPE | BON APPéTIT
From bonappetit.com
BLACK-EYED PEA AND WATERCRESS SALAD WITH CORN BREAD CROUTONS …
From foodandwine.com
BLACK-EYED PEA SALAD RECIPE - SOUTHERN LIVING
From southernliving.com
You'll also love