SALSA
Provided by Martina McBride
Categories appetizer
Time 2h10m
Yield 5 to 6 servings
Number Of Ingredients 11
Steps:
- Combine the tomatoes, chiles, olives, scallions, vegetable oil, vinegar, garlic, basil, oregano, salt and pepper in a bowl and chill at least 2 hours. Serve with tortilla chips.
FABULOUS OLIVE SALSA BY JAMES
Our friends James and Jayden had us over for some backyard entertainment and served this delicious dish up. We managed to talk them into handing over the recipe. Mess with the mix and quantity of olives to suit your taste.
Provided by Brent Rice
Categories Appetizers and Snacks
Vegetable
Olives
Time 15m
Yield 25
Number Of Ingredients 9
Steps:
- Drain green and black olives and green chiles in a colander. Chop white onion in a food processor, pulsing several times. Add green and black olives, green chiles, tomatoes, olive oil, red wine vinegar, garlic, and hot sauce to the processor. Pulse several more times to mix; process until chunky, 20 to 30 seconds.
Nutrition Facts : Calories 38.4 calories, Carbohydrate 2 g, Fat 3.5 g, Fiber 0.6 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 317.3 mg, Sugar 0.7 g
ROASTED RED PEPPER AND OLIVE SALSA
Tangy olives balance sweet onions and peppers in this salsa. Its tartness is a good alternative to a squeeze of lemon juice on different sorts of white fish, such as tilapia.
Provided by Martha Stewart
Categories Food & Cooking
Healthy Recipes
Gluten-Free Recipes
Yield Makes about 2 cups
Number Of Ingredients 12
Steps:
- Put onions, butter, and 2 tablespoons water in a saucepan over medium-low heat. Cover; cook until onions cook through, about 6 minutes. Cool. Quarter onions. Combine with remaining ingredients in a bowl. Serve cold or at room temperature.
OLIVE SALSA
A salsa with no tomatoes, for olive lovers. It's full of strong flavors. Can be prepared in a food processor, but I just chop with a knife. Serve with tortilla chips, bagel chips, crackers etc.
Provided by Monstr
Categories Peppers
Time 6h25m
Yield 2 Cups, 8 serving(s)
Number Of Ingredients 11
Steps:
- To toast pine nuts heat in a small skillet over low heat, stirring frequently, until lightly browned.
- Drain olives well and chop.
- Very finely chop garlic Seed and remove membranes from halapenos and finely chop Dice onion, red and yellow peppers Combine all ingredients and add olive oil and vinegar, mix well Chill several hours or overnight, bring to room temperature to serve.
BLACK BEAN AND OLIVE SALSA
Master a scrumptious new salsa recipe, and add this Black Bean and Olive Salsa to your collection! Seasoned with garlic, cilantro and lime, this Black Bean and Olive Salsa is packed with delicious flavor.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Mash 1/2 cup beans in medium bowl.
- Add remaining beans along with all remaining ingredients; mix well.
- Refrigerate 1 hour.
Nutrition Facts : Calories 20, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 200 mg, Carbohydrate 4 g, Fiber 1 g, Sugar 0.8444 g, Protein 0.7485 g
BAKED SALMON WITH BLACK OLIVE SALSA
Make this Baked Salmon with Black Olive Salsa for extra flavor. This Baked Salmon with Black Olive Salsa will bring a tangy zing to your table tonight.
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Place salmon, skin side down, on foil-covered baking sheet.
- Combine remaining ingredients; spoon over salmon.
- Bake 18 to 20 min. or until salmon flakes easily with fork.
Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 22 g
BAKED SALMON WITH BLACK OLIVE SALSA
I just love salmon and this was delicious! I can't wait to make it again... and again... and again!!! This is a Kraft adapted recipe
Provided by Redsie
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F Place salmon (if skin, side down) on foil-lined baking sheet (sprayed with Pam or olive oil).
- Combine remaining ingredients; spoon over salmon.
- BAKE 18 to 20 minutes or until salmon flakes easily with fork.
Nutrition Facts : Calories 391.3, Fat 12, SaturatedFat 1.9, Cholesterol 165.4, Sodium 288.5, Carbohydrate 3.4, Fiber 1, Sugar 1.7, Protein 64
TOFU ESCALOPES WITH BLACK OLIVE SALSA VERDE
Pressed tofu makes a delicious vegetarian alternative to chicken Milanese, with a crisp mustard and Parmesan breadcrumb coating
Provided by Jane Hornby
Categories Dinner, Lunch, Main course, Supper
Time 40m
Number Of Ingredients 17
Steps:
- Steam or boil the potatoes for 20 mins or until tender. Cut the pressed tofu into 4 rectangles, then splice each rectangle in half, like cutting a deck of cards. Lay the slices on a plate and sprinkle over the soy sauce. Set aside for 5 mins.
- Meanwhile, make the salsa verde. Put the garlic, basil, capers, oil and sugar into a food processor with 3 tbsp lemon juice. Pulse until roughly chopped. Stir in the olives and season with pepper and a little salt.
- Put the flour on a plate and season with pepper. On another plate, mix the Parmesan and lemon zest into the breadcrumbs. Beat the egg, mustard and 2 tsp water in a wide bowl. Pat 1 slice of tofu in the flour, then dip into the egg and coat with the breadcrumbs. Set aside. Repeat process until all the tofu is coated.
- Heat the vegetable oil in a wide frying pan over a medium heat. Fry the tofu gently until golden brown, about 5 mins each side. Slice into finger-width strips with a serrated knife, then mix together with the watercress and potatoes. Spoon over the salsa verde, drizzle over a little extra olive oil, and serve with lemon wedges on the side.
Nutrition Facts : Calories 575 calories, Fat 31 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 4 grams sugar, Fiber 5 grams fiber, Protein 22 grams protein, Sodium 3.1 milligram of sodium
ORANGE, RED ONION AND BLACK OLIVE SALSA
Steps:
- Using sharp knife, cut peel and white pith from oranges. Working over bowl to catch juices, cut between membranes to release segments into bowl. Add onion, parsley, olives, olive oil and orange peel to bowl; toss to blend. Season to taste with salt and pepper and serve.
More about "black olive salsa recipes"
OLIVE SALSA WITH MIXED SPANISH OLIVES - THE ENDLESS MEAL®
This olive salsa is made with our favorite Spanish olives. Manzanilla, Hojiblanca, and Gordal Olives from Spain are mixed with some …
From theendlessmeal.com
5/5 (7)
Total Time 10 minsCategory AppetizerCalories 56 per serving
BAKED SALMON WITH BLACK OLIVE SALSA RECIPE
Preheat the oven to 400 degrees F. Line a rimmed baking sheet with foil. Place the salmon, skin-side down on the foil. In a bowl, stir together the olives, bell pepper, onion, tomatoes, and salad dressing. Mix well then spoon evenly over …
From cdkitchen.com
SEA BASS WITH TOMATO AND BLACK OLIVE SALSA RECIPE
Directions. In a medium bowl, rub the sea bass fillets with 2 tablespoons each of the lemon juice and olive oil and season with salt and pepper. Let stand at room temperature for 20 minutes ...
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MY ORIGINAL MEDITERRANEAN OLIVE SALSA - FROM CHEF TO …
Instructions. In a mixing bowl place the capers. Dice the tomatoes, pepper, 1/2 onion and olives to approximately the same size at the capers and add to the bowl. Press the garlic cloves and add to the mixture with the …
From fromcheftohome.com
BLACK OLIVE SALSA RECIPE | CDKITCHEN.COM
ingredients. 4 medium tomatoes scallions, chopped, to taste 1/4 medium red onion, chopped 10 black olives, chopped 1 tablespoon olive oil 2 teaspoons red wine vinegar
From cdkitchen.com
Servings 6Calories 54 per servingTotal Time 29 mins
BLACK-OLIVE SALSA RECIPE | TASTING TABLE
Directions. In a small bowl, combine the shallot and Champagne vinegar and set aside for 10 minutes. Using a mortar and pestle or in a small bowl and using a fork, mash the garlic and anchovies ...
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ARE BLACK OLIVES VEGAN? FULLY EXPLAINED! - CANVEGANSEAT.COM
Black olives are vegan-friendly even after they are processed using chemicals like lye, brine or salt packing, and ferrous gluconate. These chemical compounds are naturally produced without the use of any animal byproducts. Olives are relatively healthy regardless of their color, may it be during the harvest or when processed.
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TOMATO-OLIVE SALSA RECIPE | MYRECIPES
Ingredient Checklist. 1 (15-ounce) can pitted ripe black olives, drained. 1 cup pimiento-stuffed green olives. 2 tablespoons drained capers. 2 garlic cloves, chopped. ¼ teaspoon dried crushed red pepper. 2 teaspoons chopped fresh oregano. 1 tablespoon red wine vinegar.
From myrecipes.com
BLACK OLIVE AND TOMATO RELISH (OR SALSA) - THE SPORTING CHEF
Instructions. In a bowl, combine tomato with next four ingredients. In another bowl, combine lemon juice, mustard, vinegar and sugar. While whisking, add olive oil in a thin stream to emulsify. Season with salt and pepper and add to bowl with tomato mixture. Allow to rest at room temperature for 30 – 60 minutes. Posted in Recipes, Side Dishes.
From sportingchef.com
SALMON WITH ORANGE AND BLACK OLIVE SALSA - COLOR MY FOOD
Salmon with Orange and Black Olive Salsa June 4, 2017. Maybe it is living in the US southwest, maybe it is summer heat, but somewhere along the way, I’ve developed a keen taste for fresh salsa not as a condiment for Mexican foods, but as a zesty way to dress up grilled and roasted fish fillets. Or chicken and pork tenderloin. In this case, salmon. ...
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RECIPE DETAIL PAGE | LCBO
3 Meanwhile, prepare salsa. Peel and segment grapefruit over a bowl to catch juices. Thinly slice radish, then cut slices in half. Add to bowl along with mint and olives. Taste your chili and add accordingly to taste. 4 Discard thyme. Serve fish with salsa spooned overtop.
From lcbo.com
BECKI’S ORIGINAL MEDITERRANEAN OLIVE SALSA
Becki’s Mediterranean Olive Salsa is a unique blend of zesty Sicilian style green olives, rich flavorful ripe olives, loads of healthy freshly chopped vegetables, and Italian herbs, in a delicious Mediterranean olive oil marinade. It is the perfect hors d’oeuvre when paired with favorite crackers or artisan breads, and scrumptious atop a burger or pizza.
From beckiskitchen.com
RECIPE DETAIL PAGE | LCBO
1 Rub the tuna steaks with about 2 tsp (10 mL) olive oil on both sides; season both sides with pepper to taste. Set aside at room temperature while preparing the salsa. 2 Into a non-reactive bowl (glass or china), add the 2 tbsp (30 mL) olive oil, chopped olives, chili pepper, shallots, garlic, parsley, lemon zest and juice and stir to combine ...
From lcbo.com
FLAVOURFUL VEGAN OLIVE SALSA - FOODBYMARIA
Combining the olives with tomatoes, jalapeños, avocados and chickpeas makes for a fresh and nutrient dense salsa. The tomatoes are a major source of the antioxidant lycopene, they also are a good source of vitamin C & K, potassium, and folate. The jalapeños add a punch to the recipe and are a good source of fiber and vitamin C & B6. Avocados are the only fruit …
From foodbymaria.com
BLACK OLIVE SAUCE / SALSA DI OLIVA NERA | CIAO ITALIA
In a saucepan, heat the olive oil, add the onion, and sauté over medium heat until the onion softens. Add the olives, tomatoes, salt, and pepper. Stir the mixture and let simmer, covered, for 10 minutes. Turn off the heat, add the parsley, and stir to blend. Let the sauce sit at room temperature several hours. When ready to use, reheat the ...
From ciaoitalia.com
FOODISTA | RECIPES, COOKING TIPS, AND FOOD NEWS | BLACK OLIVE SALSA
Combine all ingredients and chill for several hours in the refrigerator. This is the preferred salsa for tacos on southern Arizona ranches.
From foodista.com
20 RECIPES THAT USE A CAN OF BLACK OLIVES | ALLRECIPES
Recipe creator Ben S. couldn't make it much simpler: "For my nicoise-style tuna salad, just open three cans: one each of tuna, white beans and sliced olives. Toss these ingredients with slivered red onion, olive oil and lemon juice. Take time, if you like, to boil eggs, or pick them up at the grocery salad bar.
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PEAR AND BLACK OLIVE SALSA RECIPE BY MEAL.MATES | IFOOD.TV
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TOMATO OLIVE SALSA: NO CILANTRO ALLOWED! (OKAY, YOU CAN ADD IT)
1 tbs olive oil. 1 tbs Balsamic vinegar. 1/4 tsp sea salt. Roughly chop tomatoes. Cut olives in half. Snip herbs. Put oil, vinegar and salt in small bowl, whisk to combine. Add remaining ingredients and stir to combine. I do make spicier salsas with chilies, but this one is simple, very fresh tasting and emphasizes the herbs.
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"BLACK OLIVES" - SAVE-ON-FOODS
Skip header to page content button. Reserve Pickup Time at Williams Lake. Hi Guest Sign In or Register
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BLACK BEAN AND CORN SALSA - IFOODREAL.COM
In a medium bowl, add black beans, corn, tomato, cucumber, red onion, garlic, cilantro, jalapeno or green chiles, lime juice, olive oil, cumin, salt and pepper. Stir, cover and refrigerate for 30 minutes or more. Serve with tortilla chips. Or pile up on top of grilled chicken, fish, salmon, pork and tacos.
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10 BEST BLACK OLIVE APPETIZERS RECIPES - YUMMLY
grated Parmesan cheese, garlic, ripe olive, Hellmann's or Best Foods Real Mayonnaise and 5 more. 7 Layer Fiesta Dip McCormick. sour cream, tortilla chips, prepared guacamole, shredded cheddar cheese and 5 more . Mediterranean Pita Chip Nachos Stacy's Snacks. salt, extra-virgin olive oil, Roma tomatoes, Stacy's Simply Naked Pita Chips and 7 …
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BLACK BEAN SALSA WITH OLIVES | EASY & HEALTHY HOMEMADE SALSA …
1 15-oz. can black beans, drained and rinsed. 1 14-oz. can diced tomatoes. 2 large handfuls black olives, chopped. 2 large handfuls green olives, chopped. 2 bell peppers chopped (I like to use 1 red and 1 yellow, but green and orange are great, too!) 1 small yellow onion, chopped. minced jalapeno pepper, to taste. 3 cloves garlic, minced.
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CARROT AND BLACK OLIVE SALSA RECIPE BY MEAL.MATES | IFOOD.TV
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SABLEFISH WITH ALMOND OLIVE SALSA | CANADIAN LIVING
Green Olive Almond Salsa: On small baking sheet, bake almonds in 350°F (180°C) oven until light golden and fragrant, about 10 minutes. Coarsely chop and place in bowl. Add olives, parsley, olive oil, capers, lemon rind and paprika to almonds; stir to combine. (Make-ahead: Cover and refrigerate for up to 24 hours.)
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BLACK OLIVE SALSA - RECIPES | COOKS.COM
Chop onion and garlic and ... in 1 tablespoon olive oil until lightly colored. Add ... minutes. Stir in salsa and heat for several minutes ... in place of black beans). Rice is optional, but ...
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WHAT ARE BLACK OLIVES? THE MOST BORING GUIDE | FOODIANT
Only 100 g of olives contain 1% of protein, fat – 8%, and carbohydrates – 2%. The fruits of oil trees contain proteins, fats, carbohydrates. We can consider black olives as an energy and plastic material for the human body. The taste of fresh black olives is bitter-tart or bitter, so they are not eaten raw.
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BLACK OLIVE SALSA | EPICURE.COM
Black Olive Salsa. Print. Share. 1 hr 10 min; 3 cups; $0.20 /serving. A perfect bruschetta topping! Ingredients. 1 can (14 oz/398 ml) sliced black olives, drained and coarsely chopped. 2 cups diced tomatoes. 2 tbsp Poco Picante Salsa Mix. 3 tbsp olive oil. 2 tsp vinegar. dash of hot sauce. Preparation. Combine all ingredients. Refrigerate one hour before serving. Nutritional …
From epicure.com
SEA BASS WITH TOMATO AND BLACK OLIVE SALSA RECIPE - FOOD NEWS
1 Mix the mango, tomatoes, lime, extra virgin olive oil, coriander and red onion together for the salsa and set aside. 2 Season the sea bass fillets with salt and black pepper. 3 Heat a frying pan over a medium heat, add the olive oil, then place the sea bass fillets skin-side down. 4 Cook for 6 minutes so the skin becomes crisp and golden.
From foodnewsnews.com
SEA BASS WITH TOMATO AND BLACK OLIVE SALSA - FOOD & WINE
Directions. In a medium bowl, rub the sea bass fillets with 2 tablespoons each of the lemon juice and olive oil and season with salt and pepper. Let stand at room temperature for 20 minutes ...
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BLACK OLIVE SALSA - RECIPES - PAGE 2 | COOKS.COM
Melt butter and pepper in ... (10-15 minutes). Pour salsa into pan on top of ... on a bed of rice. Top with sour cream and olives.Serves 3-4.
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BLACK SEA BASS WITH TOMATO AND BLACK OLIVE SALSA
1 teaspoon minced red chile. In a medium bowl, rub the seabass fillets with 2 tablespoons each of the lemon juice and olive oil and season with salt and pepper. Let stand at room temperature for 20 minutes. Meanwhile, in a medium bowl, toss the olives with the tomatoes, basil, dill and chile. Add 2 tablespoons of the olive oil and the remaining ...
From hookedonfishchicago.com
MOM’S BLACK OLIVE SALSA | EAT.F.G.
Chop the garlic into small chucks and add to the bowl. At this point, pour the olive oil over the mix and lightly salt with ground coarse salt and add a pinch of garlic powder. While this bowl of deliciousness marries, drain the black olives, chop and add. Pour in the Picante sauce and mix everything together, salt and pepper to taste.
From eatfg.com
MEDITERRANEAN OLIVE SALSAS - BECKI’S KITCHEN
Becki’s Kitchen 800 Wisconsin Street Mailbox 26 Eau Claire, WI 54703. Phone: 715-225-0289 For consumer questions, comments and general inquiries, please email:
From beckiskitchen.com
THIS OLIVE SALSA BY THE RECIPE OF FOOD BLOG "ENDLESS MEAL"
For olive salsa you need the following ingredients: ½ cup pimiento stuffed Manzanilla Olives, chopped ½ cup pitted Gordal Olives, chopped ½ cup pitted Hojiblanca Olives, chopped ¼ cup minced white onion ¼ cup minced red bell pepper ¼ cup minced cherry tomatoes 1 teaspoon fresh oregano, minced ½ teaspoon black pepper. How to make olive salsa?
From shashamossi.com