Black Walnut Cake I Recipes

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BLACK WALNUT CAKE I

This is a delicious cake, and may also be baked as three 8 inch layers. If you do, use black walnuts mixed with some icing to fill the layers, and ice with the plain icing. Then sprinkle top with additional chopped black walnuts.

Provided by Cali

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Time 2h

Yield 14

Number Of Ingredients 16



Black Walnut Cake I image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
  • In a large bowl, cream 1 cup butter, shortening, brown sugar, and white sugar. Add eggs, one at a time, beating well after each addition. Sift together flour, baking powder, and salt, and add alternately with milk to the creamed mixture. Stir in 1 teaspoon vanilla and 1 cup black walnuts. Pour batter into prepared pan.
  • Bake in the preheated oven for 80 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  • In a mixing bowl, cream together cream cheese and 1/4 cup butter. Add confectioners' sugar, beat well. Stir in 1 teaspoon vanilla. Frost cooled cake, and sprinkle with 1/2 cup nuts.

Nutrition Facts : Calories 794.2 calories, Carbohydrate 103.6 g, Cholesterol 129 mg, Fat 39.7 g, Fiber 1.6 g, Protein 10.2 g, SaturatedFat 17 g, Sodium 321.9 mg, Sugar 80.7 g

1 cup butter
½ cup shortening
1 ½ cups packed brown sugar
1 ½ cups white sugar
5 eggs
3 cups sifted all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup milk
1 teaspoon vanilla extract
1 cup chopped black walnuts
1 (8 ounce) package cream cheese
¼ cup butter
4 cups sifted confectioners' sugar
1 teaspoon vanilla extract
½ cup chopped black walnuts

BLACK WALNUT CAKE

Make and share this Black Walnut Cake recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 1h55m

Yield 1 three-layer cake

Number Of Ingredients 17



Black Walnut Cake image

Steps:

  • To make the frosting: in a large mixing bowl, cream butter and cream cheese; gradually add powdered sugar, beating (with an electric mixer) until mixture is light and fluffy.
  • Stir in vanilla; set aside.
  • To make cake: In a large mixing bowl, cream butter and shortening; gradually add sugar, beating well with an electric mixer at medium speed.
  • Add egg yolks, one at a time, beating well after each addition.
  • In another bowl, combine buttermilk and soda; stir until soda is dissolved.
  • Add flour to creamed mixture alternately with buttermilk mixture, beginning and ending with flour.
  • Mix after each addition.
  • Stir in vanilla.
  • Add in 1 cup walnuts and coconut; stir well.
  • In another bowl, beat egg whites (at room temperature) and cream of tartar until stiff peaks form; fold egg white mixture into batter.
  • Pour batter into 3 greased/floured 9-inch round cake pans.
  • Bake in a 350° oven for 22-25 minutes or until pick comes out clean.
  • Cool cakes in pans 10 minutes; remove from pans and let cool completely on wire racks.
  • Spread Cream Cheese Frosting between layers and on top and sides of cake.
  • Press additional chopped walnuts onto sides of cake.

Nutrition Facts : Calories 11312, Fat 572.6, SaturatedFat 277.9, Cholesterol 2020.4, Sodium 4658.3, Carbohydrate 1474.7, Fiber 18.9, Sugar 1247.4, Protein 124.2

1/2 cup butter or 1/2 cup margarine, softened
1/2 cup shortening
2 cups sugar
5 eggs, separated
1 cup buttermilk
1 teaspoon baking soda
2 cups all-purpose flour
1 teaspoon vanilla extract
1 cup chopped black walnut
1 (3 ounce) can flaked coconut
1/2 teaspoon cream of tartar
chopped black walnut
3/4 cup butter, softened
1 (8 ounce) package cream cheese, softened
1 (3 ounce) package cream cheese, softened
6 3/4 cups sifted powdered sugar
1 1/2 teaspoons vanilla extract

WALNUT CAKE

Provided by Food Network

Categories     dessert

Time 50m

Yield 8 servings

Number Of Ingredients 9



Walnut Cake image

Steps:

  • Preheat the oven to 350 degrees F/180 degrees C. Grease an 8-inch/20-cm round cake pan and line with parchment paper.
  • Grind the walnuts together with the breadcrumbs in a food processor. Put the egg whites in a large bowl for whisking. Whisk the yolks and granulated sugar in a bowl set over a saucepan of simmering water (without letting the bowl touch the water) until they have tripled in volume and become thick, pale and ribbony. Take the yolk mixture off the heat. Scatter the nut mixture over the yolk mixture, along with the chocolate, if using, then drizzle over the butter and espresso. Fold very gently to blend. Whisk the egg whites to stiff peaks. Stir a spoonful of whites into the batter to loosen it, and then gently fold in the remainder.
  • Pour the batter into the prepared cake pan. Bake until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Remove from the oven and let cool on a wire rack before flipping the cake out onto a serving plate.
  • Decorate with a sifting of confectioners' sugar and a few walnut halves. Some white blossoms look nice, too. Serve small portions of cake with whipped cream and chocolate shavings or with coffee ice cream.

4 ounces/110 g shelled walnuts, plus more for decorating
2 to 4 tablespoons fine breadcrumbs
3 large eggs, at room temperature, separated
1/2 cup/100 g granulated sugar
4 tablespoons grated bittersweet chocolate, optional
1/4 cup/60 g butter, melted until soft enough to pour but not oily
1 tablespoon espresso, Cognac, Irish cream liqueur or other liqueur
Confectioners' sugar, for serving
Whipped cream and chocolate shavings, or coffee ice cream, for serving

BLACK WALNUT CAKE

Make and share this Black Walnut Cake recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Breads

Time 1h20m

Yield 1 cake, 10 serving(s)

Number Of Ingredients 9



Black Walnut Cake image

Steps:

  • Cream butter and sugar until light and fluffy.
  • Beat in egg yolks all at once.
  • Add vanilla.
  • Sift dry ingredients together.
  • Set aside 1 cup of the dry ingredients.
  • Add the remaning flour mixture and the milk in small portions, alternately, mixing well with each addition, starting and ending with an addition of the dry ingredients.
  • Mix together, the reserved flour and the nuts, and stir into the batter,mixing just until blended.
  • Beat the egg whites until stiff, but not dry.
  • Fold them into the batter.
  • Bake in a 9x5 inch greased and floured loaf pan at 350 about 50-60 minutes, or until done.
  • Frost with your favorite icing.

Nutrition Facts : Calories 365.9, Fat 19.3, SaturatedFat 7.2, Cholesterol 110.7, Sodium 347.2, Carbohydrate 41.3, Fiber 1.5, Sugar 20.4, Protein 8.6

1/2 cup butter
4 eggs, seperated
2 cups flour, sifted
3/4 teaspoon salt
1 cup sugar
1 teaspoon vanilla
2 teaspoons baking powder
1/2 cup milk
1 cup black walnut, fine chopped

BLACK WALNUT LAYER CAKE

My sister gave me the recipe for this beautiful cake years ago. The thin layer of frosting spread on the outside gives it a chic modern look. -Lynn Glaze, Warren, Ohio

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 16 servings.

Number Of Ingredients 18



Black Walnut Layer Cake image

Steps:

  • Preheat oven to 350°. Line bottoms of 3 greased 9-in. round baking pans with parchment; grease parchment., Cream butter, shortening and sugar until light and fluffy, 5-7 minutes. Add vanilla and eggs, 1 at a time, beating well after each addition. In another bowl, whisk together flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating after each addition. Fold in walnuts., Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For frosting, beat butter and cream cheese until smooth. Beat in vanilla. Gradually beat in confectioners' sugar and enough buttermilk to reach spreading consistency., Spread 1 cup frosting between cake layers. Spread top of cake with an additional 1 cup frosting. Spread remaining frosting in a thin layer over side of cake. Top with additional walnuts and, if desired, orange slices.

Nutrition Facts : Calories 630 calories, Fat 30g fat (13g saturated fat), Cholesterol 92mg cholesterol, Sodium 432mg sodium, Carbohydrate 84g carbohydrate (60g sugars, Fiber 1g fiber), Protein 9g protein.

1/2 cup butter, softened
1/2 cup shortening
2 cups sugar
2 teaspoons vanilla extract
4 large eggs, room temperature
3-3/4 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1-1/2 cups buttermilk
1-1/4 cups finely chopped black or English walnuts
FROSTING:
1/2 cup butter, softened
1 package (8 ounces) cream cheese, softened
1 teaspoon vanilla extract
4-1/2 cups confectioners' sugar
1 to 3 tablespoons buttermilk
Additional black walnuts
Thin orange slices, optional

BLACK WALNUT CAKE II

This recipe makes good use of the bold flavor of black walnuts, which are native to central and eastern United States.

Provided by MITCHEL

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Yield 24

Number Of Ingredients 11



Black Walnut Cake II image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans. Sift flour, salt and baking powder together and set aside.
  • In a large bowl, cream butter, shortening and sugar until light and fluffy. Add eggs one at a time and beat in well. Add flour mixture alternately with milk and mix well. Add vanilla and walnut extract. Fold in nuts.
  • Pour batter into 2 - 9 inch pans. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean.

Nutrition Facts : Calories 225.1 calories, Carbohydrate 26 g, Cholesterol 34.3 mg, Fat 12.2 g, Fiber 0.7 g, Protein 3.9 g, SaturatedFat 4 g, Sodium 178.6 mg, Sugar 14.6 g

½ cup butter
½ cup shortening
1 ⅔ cups white sugar
2 ¾ cups all-purpose flour
1 teaspoon salt
2 teaspoons baking powder
3 eggs
1 ⅛ cups milk
1 teaspoon vanilla extract
1 teaspoon black walnut extract
1 cup chopped black walnuts

BLACK WALNUT CAKE

I got this recipe from an old Army mess hall sergeant who later became a chef down in Savannah, GA. This is a wonderful, different nut cake. It is equally good served warm or cold. This cake can be wrapped and frozen 3 to 5 months. Thaw, and if desired, reheat to serve.

Provided by Patricia Canerdy

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Time 1h55m

Yield 12

Number Of Ingredients 10



Black Walnut Cake image

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan.
  • In a large bowl, cream together the butter, shortening, and sugar until light and fluffy. Beat in the eggs one at a time, mixing just until the yellow disappears. Combine the flour, baking powder, and cinnamon; stir into the creamed mixture alternately with the milk. Stir in the vanilla and walnuts, and pour into the prepared pan.
  • Bake for 1 hour and 30 minutes, or until a knife or toothpick inserted into the crown comes out clean. Cool in the pan for about 15 minutes before turning out of the pan onto a wire rack to cool completely.

Nutrition Facts : Calories 591.6 calories, Carbohydrate 75.7 g, Cholesterol 119.8 mg, Fat 29.7 g, Fiber 1.3 g, Protein 7.9 g, SaturatedFat 13 g, Sodium 162.2 mg, Sugar 51.2 g

1 cup butter, softened
½ cup shortening
3 cups sugar
5 eggs
3 cups all-purpose flour
½ teaspoon baking powder
1 teaspoon ground cinnamon
1 cup milk
½ teaspoon vanilla extract
½ cup chopped black walnuts

MARYLAND BLACK WALNUT CAKE - B-H-G

As many of you know I have been trying to find a recipe for Walnut Cake for quite a while now. This was presented to me by another poster on the BGH baking site. I'll get to make in a few weeks and will add further comments here.

Provided by Nana Lee

Categories     Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 12



Maryland Black Walnut Cake - B-H-G image

Steps:

  • Set oven at at 350°F Grease and flour a 10-inch Bundt pan.
  • Pulse black walnuts in a food processor 8 to 10 times or until finely ground; set aside.
  • Beat butter at medium speed with an electric mixer until creamy; gradually add granulated sugar, beating until light and fluffy.
  • Add egg yolks and vanilla, beating just until blended.
  • Sift together flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture.
  • Beat batter at low speed just until blended after each addition.
  • Beat egg whites at medium speed with an electric mixer until stiff peaks form; fold into batter.
  • Fold ground walnuts into batter.
  • Spoon batter evenly into pan
  • Bake for 50 minutes or until a wooden pick inserted in center comes out clean.
  • Cool in pan on a wire rack 10 minutes; remove from pan, and cool completely on wire rack.
  • Sprinkle evenly with powdered sugar.
  • Serve with vanilla ice cream and sliced fresh strawberries, if desired.

Nutrition Facts : Calories 444.2, Fat 26.6, SaturatedFat 11, Cholesterol 95.7, Sodium 273.9, Carbohydrate 46.1, Fiber 1.6, Sugar 27.8, Protein 8.2

1 1/2 cups chopped black walnuts
1 cup butter, softened
1 1/2 cups granulated sugar
3 large eggs, separated
1 teaspoon vanilla extract
2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
3/4 cup milk
1/4 cup powdered sugar
vanilla ice cream (optional)
sliced fresh strawberries (optional)

MOTHER'S WALNUT CAKE

Even though Mother baked this tall, beautiful cake often when I was growing up, it was a real treat every time. I like the walnuts in the cake and the frosting. Mother frequently used black walnuts from our trees.-Helen Vail, Glenside, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 16 servings.

Number Of Ingredients 16



Mother's Walnut Cake image

Steps:

  • Preheat oven to 350°. Cream butter, shortening and granulated sugar. Add eggs, one at a time, beating well after each addition. Combine flour, baking soda and salt; gradually add to creamed mixture alternately with buttermilk and vanilla. Beat on low speed just until combined. Stir in ground walnuts. , Pour into three greased and floured 9-in. round pans. Bake until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool 5 minutes; remove from pans to wire racks to cool completely. , For frosting, beat cream cheese and butter. Add confectioners' sugar; mix well. Beat in vanilla until smooth. Spread frosting between layers and over the top and sides of cake. Sprinkle with walnuts. Refrigerate.

Nutrition Facts : Calories 685 calories, Fat 35g fat (16g saturated fat), Cholesterol 114mg cholesterol, Sodium 475mg sodium, Carbohydrate 86g carbohydrate (61g sugars, Fiber 1g fiber), Protein 9g protein.

1/2 cup butter, softened
1/2 cup shortening
2 cups sugar
4 large eggs
3-1/2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1-1/2 cups buttermilk
2 teaspoons vanilla extract
1-1/2 cups ground walnuts
FROSTING:
11 ounces cream cheese, softened
3/4 cup butter, softened
5 to 5-1/2 cups confectioners' sugar
1-1/2 teaspoons vanilla extract
1/3 cup finely chopped walnuts

BLACK WALNUT POUND CAKE

I still remember my grandmother making this cake when I was a child...oh, how good it smelled and tasted!

Provided by Taste of Home

Categories     Desserts

Time 1h40m

Yield 16 servings.

Number Of Ingredients 15



Black Walnut Pound Cake image

Steps:

  • In a large bowl, cream the butter, shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Sift together flour and baking powder; add alternately to creamed mixture with milk and extracts, beating on low speed just until combined. Fold in nuts. , Pour into a greased and floured 10-in. tube pan. Bake at 325° for about 1 hour 25 minutes or until a toothpick comes out clean. Cool on a rack for 10 minutes before removing from pan to cool completely., In a small bowl, combine frosting ingredients; spread over cake.

Nutrition Facts : Calories 655 calories, Fat 32g fat (15g saturated fat), Cholesterol 112mg cholesterol, Sodium 219mg sodium, Carbohydrate 86g carbohydrate (67g sugars, Fiber 1g fiber), Protein 8g protein.

1 cup butter, softened
1/2 cup shortening
3 cups sugar
5 large eggs
3 cups all-purpose flour
1 teaspoon baking powder
1 cup whole milk
1 teaspoon vanilla extract
1/4 to 1/2 teaspoon almond extract
1 cup chopped black walnuts
CREAM CHEESE FROSTING:
1 package (8 ounces) cream cheese, softened
1/4 cup butter, softened
3-3/4 cups confectioners' sugar
1 teaspoon vanilla extract

BLACK WALNUT POUND CAKE

This is a recipe from my mom's recipe file. If you ever have black walnuts on hand, this cake is a must try!

Provided by Bev I Am

Categories     Dessert

Time 1h50m

Yield 1 bundt cake, 24 serving(s)

Number Of Ingredients 8



Black Walnut Pound Cake image

Steps:

  • Preheat oven to 325 degrees.
  • Butter and flour a 10" tube pan.
  • Sprinkle 1/2 cup black walnuts in tube pan and set aside.
  • Cream butter and cream cheese, then add sugar beating until light and fluffy.
  • Add eggs one at a time, beating well after each addition.
  • Add flour and salt, stirring until well combined.
  • Stir in vanilla and remaining black walnuts.
  • Pour batter into prepared tube pan.
  • Bake at 325 degrees for 1 1/2 hours.
  • Cool in pan 10 minutes.
  • Remove from pan and cool completely on rack.

Nutrition Facts : Calories 355.7, Fat 20.8, SaturatedFat 10, Cholesterol 93.8, Sodium 139.8, Carbohydrate 38.1, Fiber 0.9, Sugar 25.3, Protein 5.9

1 1/2 cups black walnuts, chopped
1 1/2 cups butter
8 ounces cream cheese
3 cups flour
3 cups sugar
6 eggs
1/8 teaspoon salt
1 1/2 teaspoons vanilla

BLACK WALNUT CAKE

Provided by Ian Knauer

Categories     Cake     Nut     Dessert     Bake     Tree Nut     Walnut     Fall     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Serves 8

Number Of Ingredients 9



Black Walnut Cake image

Steps:

  • Preheat the oven to 350°F, with a rack in the middle. Butter and flour a 9-inch-square cake pan.
  • Whisk together the flour, walnuts, baking soda, and salt in a medium bowl.
  • Beat together the butter and sugar with an electric mixer until pale and fluffy, about 4 minutes. Add the eggs one at a time, beating well after each addition, then beat in the vanilla. Add the flour mixture and the buttermilk alternately in batches, beginning and ending with the flour mixture and mixing until just combined.
  • Pour the batter into the cake pan and smooth the top. Bake until a wooden toothpick inserted in the center comes out clean, 45 to 55 minutes. Cool in the pan on a rack for 1 hour. Invert the cake over a cake plate and serve.

2 cups all-purpose flour
1/2 cup black or English walnut pieces
1 1/4 teaspoons baking soda
1 teaspoon kosher salt
2 sticks unsalted butter, at room temperature
1 1/2 cups sugar
2 large eggs
1 teaspoon vanilla
1 1/3 cups buttermilk

BLACK WALNUT CAKE

My grandmother gave me this recipe as I'm such a black walnut fan. I've not had a chance to try it yet, but plan to before the holidays are out! You can ice it with whatever you like. There was no information on baking with her original recipe, so the baking time is estimated.

Provided by T-Logan

Categories     Dessert

Time 40m

Yield 12 pieces, 12 serving(s)

Number Of Ingredients 9



Black Walnut Cake image

Steps:

  • Beat sugar and butter till creamy.
  • Add water and flour, alternating between the two.
  • Add baking powder to a bit of flour and mix.
  • Add some flour to the nut meats, then add to mix.
  • Fold in egg whites last.
  • Pour into a 9x13 greased and floured baking pan.
  • Bake at 350 for 30-35 minutes or until toothpick inserted in center comes out clean.

Nutrition Facts : Calories 466, Fat 21.8, SaturatedFat 10.1, Cholesterol 40.7, Sodium 286, Carbohydrate 61.6, Fiber 1.3, Sugar 33.7, Protein 7.9

2 cups sugar
1 cup butter or 1 cup margarine
1 cup water
3 cups cake flour or 3 cups flour
3 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon vanilla
8 egg whites, well beaten
1 cup black walnut, cut however you like

BLACK WALNUT CAKE

My mother's family members all were excellent cooks and known for their great hospitality. A longtime family favorite, this old-fashioned cake was always expected at holiday dinners, special occasions and potlucks.

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 16 servings.

Number Of Ingredients 15



Black Walnut Cake image

Steps:

  • In a bowl, toss walnuts with 1/4 cup flour; set aside. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add vanilla; mix well., Combine the baking powder, salt and remaining flour; add to the creamed mixture alternately with milk. Stir in the reserved nut mixture., Transfer to a greased and floured 10-in. tube pan. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a heavy saucepan, combine sugar, egg whites, water and cream of tartar. With a portable mixer, beat on low speed for 1 minute. Continue beating on low speed over low heat until frosting reaches 160°, about 9 minutes., Pour into the bowl of a heavy-duty stand mixer; add vanilla. Beat on high speed until frosting forms stiff peaks, about 7 minutes. Frost the cake.

Nutrition Facts : Calories 448 calories, Fat 18g fat (8g saturated fat), Cholesterol 86mg cholesterol, Sodium 241mg sodium, Carbohydrate 67g carbohydrate (47g sugars, Fiber 1g fiber), Protein 7g protein.

1 cup chopped black or English walnuts
3 cups all-purpose flour, divided
1 cup butter, softened
2 cups sugar
4 large eggs
1 teaspoon vanilla extract
2 teaspoons baking powder
1/4 teaspoon salt
1 cup whole milk
FROSTING:
1-3/4 cups sugar
4 large egg whites
1/2 cup water
1/2 teaspoon cream of tartar
1 teaspoon vanilla extract

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From painlesscooking.com


BROWN SUGAR BLACK WALNUT CAKE | SIMPLY APPALACHIAN
Directions. Preheat the oven to 350 degrees. Cream the shortening, butter and brown sugar together. Add the eggs, one at a time, beating well. Sift the flour with the baking powder and salt. Alternate adding the dry ingredients and the milk to the sugar mixture. Add the flavorings and mix well.
From simplyappalachian.com


OLD FASHION BLACK WALNUT CAKE | RECIPE | BLACK WALNUTS RECIPES, …
Dec 5, 2017 - Way back in the day, I ate a slice of an old fashion black walnut cake that was nothing less than fabulous. Black walnuts are native right here in the eastern parts of the US. They have a deeper, r… Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or …
From pinterest.ca


BLACK WALNUT CAKE RECIPE - BACKYARD FORAGER
In a separate bowl, cream the butter and sugar with an electric mixer. Add the eggs and continue to beat. Next add the buttermilk and flour mixture, then stir in the nuts and mix well. Pour the batter into the Bundt pan and bake for 50 – 55 minutes, or until a toothpick stuck in the center comes out clean.
From backyardforager.com


HOW A BLACK WALNUT CAKE PULLED WIDOW OUT OF HER GRIEF - YAHOO
Make the cake: Preheat the oven to 350 ̊F. Grease three 9-inch round cake pans. Using an electric mixer, cream the butter, shortening, and granulated sugar in a large bowl. Add the eggs one at a ...
From yahoo.com


BLACK WALNUT CAKE - BETTER HOMES & GARDENS
Step 1. Make the cake: Preheat the oven to 350°F. Grease 3, 9-inch round cake pans; set aside. Advertisement. Step 2. Using an electric mixer, cream the 1/2 cup butter, shortening, and granulated sugar in a large bowl. Add the eggs, one at a time, beating well after each addition.
From bhg.com


BLACK WALNUT JIFFY CAKE RECIPE | EPICURIOUS
Step 2. Coarsely chop walnuts. In a large bowl with an electric mixer cream butter with sugar until light and fluffy. On low speed add flour, …
From epicurious.com


"OLD FASHION BLACK WALNUT POUND CAKE" - CHOWDOWN LOWDOWN
Stir together 2 cups flour, baking powder, and salt in a small bowl. Gradually add to creamed butter-sugar mixture alternating with milk and beating just until smooth. Combine remaining flour and black walnuts in a small bowl until nuts are thoroughly coated. Gently fold walnut mixture into cake batter.
From chowdownlowdown.com


BLACK WALNUT CAKE RECIPE {HOMEMADE CAKE W/ CREAM CHEESE …
Mix in the vanilla, 1 ½ cups of walnuts and coconut. Using a hand mixer, beat the egg whites and cream of tartar in a small bowl until they are stiff and can hold peaks. Fold the egg whites into the cake batter. Divide the cake batter evenly between the 3 pans. Bake for 27-30 minutes or until the cakes test done.
From thebestcakerecipes.com


FANCY BLACK WALNUT CAKE - HAMMONS BLACK WALNUTS
Pour batter into 3 greased and floured 9″ cake pans. Bake at 350°F for 30 minutes or until cake tests done. Cool in pans for 10 minutes, then remove from pans and finish cooling. Ice with Black Walnut Butter Cream Frosting. Frosting Directions: Cream the cream cheese, butter and vanilla until smooth. Slowly add powdered sugar, fold in Black ...
From black-walnuts.com


BAKING WITH BLACK WALNUTS - FOOD CHANNEL
It’s distinctive for its harder shell and ability to add flavor. That flavor, incidentally, is derived from the roots of the Black Walnut tree, much like how the flavor of wine comes from minerals in the vineyard’s soil. You can substitute Black Walnuts for English Walnuts or other nuts on a one-for-one basis (one cup is still one cup, for ...
From foodchannel.com


MARYLAND BLACK WALNUT CAKE RECIPE | MYRECIPES
Directions. Pulse black walnuts in a food processor 8 to 10 times or until finely ground; set aside. Beat butter at medium speed with an electric mixer until creamy; gradually add granulated sugar, beating until light and fluffy. Add egg yolks and vanilla, beating just until blended.
From myrecipes.com


HOW TO MAKE BLACK WALNUT CAKE RECIPE - PINTEREST
Oct 31, 2016 - Make one of my black walnut cake recipes and choose one of the frosting made with cream cheese, sour cream or caramel frosting. Oct 31, 2016 - Make one of my black walnut cake recipes and choose one of the frosting made with cream cheese, sour cream or caramel frosting. Pinterest. Today. Explore. When autocomplete results are available use up and down …
From pinterest.ca


THIS RICH CAKE LETS FUNKY BLACK WALNUT SHINE | THE STAR
Preheat oven to 350F (180C) Butter and sugar an 8-inch (20 cm) round spring form pan, add a buttered round of parchment to the bottom for extra easy removal; set aside. Into a large bowl or bowl ...
From thestar.com


BLACK WALNUT CAKE RECIPE - FOOD.COM
Food And Drink. Visit. Save. Recipe from . food.com. Black Walnut Cake Recipe - Food.com. 2 ratings · 2 hours · Makes 1 three-layer cake. Mary Foreman. 407 followers . Black Walnut Cake. Cakes Plus. Shortcake Recipe. Walnut Recipes. Brownie Cake. Brownies. Round Cake Pans. Occasion Cakes. Cream Cake. More information.... Ingredients. Refrigerated. 5 Eggs. Baking …
From pinterest.com


MAMA'S OLD-FASHIONED BLACK WALNUT CAKE - RECIPE | COOKS.COM
Stir butter, just to soften. Sift in dry ingredients. Add 3/4 cup of the milk and vanilla. Mix until flour is dampened; the beat 2 minutes at low speed. Add eggs and remaining milk. Beat another minute or 150 strokes in mixer at low speed. Pour into 3 …
From cooks.com


HOW TO MAKE BLACK WALNUT COFFEE CAKE | THE ESPRESSO EDITION
Instructions. Preheat oven to 350°F. Grease a 9×13 pan. In a large bowl, cream together softened butter and sugar. Add three eggs (one at a time) mixing after each. Add both of the extracts and mix thoroughly. In a separate bowl, combine flour, baking powder, and salt. To the egg/sugar mixture, alternately add the cup of milk and the flour ...
From theespressoedition.com


BLACK WALNUT CAKE - RECIPE | COOKS.COM
Combine cake mix, pudding, water, oil and eggs and beat two minutes. Add nuts. Bake one hour at 325 degrees. 1 cup of confectioners sugar; 1 teaspoon black walnut flavoring and enough milk to make thin icing. Pour over cake while in the pan as soon as you take out of oven. Let sit 10 minutes.
From cooks.com


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