BLACKBERRY AND APRICOT COMPOTE
Can be prepared in 45 minutes or less.
Yield Makes 2 Servings
Number Of Ingredients 7
Steps:
- Halve apricots lengthwise and pit. Cut each apricot half into 4 wedges and transfer to a heatproof bowl.
- In a small saucepan bring water and sugar to a boil over moderate heat, stirring until sugar is dissolved. Stir in zest and wine and simmer 5 minutes. Pour syrup over apricots and stir in blackberries. Chill mixture 20 minutes. Serve compote with macaroons.
APRICOT-BLACKBERRY PIE
Blackberries became my favorite fruit after I harvested them from my grandfather's yard in Greece. I mix them with apricots to make the pie of my dreams. -Simone Bazos, Baltimore, Maryland
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Place almonds in a food processor; pulse until finely ground. Add flour, sugar and salt; pulse until blended. Add butter and cream cheese; pulse until butter is the size of peas. While pulsing, gradually add buttermilk until mixture starts to form a ball. Divide dough in half. Shape each into a disk; cover and refrigerate 1 hour or overnight., In a large bowl, whisk sugar, cornstarch and salt. Add apricots and berries; toss to coat. Let stand 10 minutes. Filling will be very juicy., Preheat oven to 425°. On a lightly floured surface, roll 1 disk of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate. Add filling. Roll remaining dough to a 1/8-in.-thick circle; cut into strips about 1/2 in. wide. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge., In a small bowl, whisk egg with water. Brush over lattice strips; sprinkle with sugar. Bake 20 minutes., Reduce oven setting to 375°. Bake 45-50 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 506 calories, Fat 19g fat (9g saturated fat), Cholesterol 59mg cholesterol, Sodium 316mg sodium, Carbohydrate 77g carbohydrate (41g sugars, Fiber 5g fiber), Protein 10g protein.
BLACKBERRY COMPOTE
Provided by Sol Schott
Categories Sauce Berry Dessert Summer Vegan Gourmet Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 cups
Number Of Ingredients 5
Steps:
- Bring water, sugar, juice, and allspice to a boil in a small saucepan over moderate heat, stirring until sugar is dissolved. Boil until reduced to about 1/4 cup. Cool syrup to lukewarm and discard allspice.
- Purée 2 cups blackberries with all of syrup in a blender. Force purée through a fine sieve into a bowl to remove seeds. Stir remaining cup berries into sauce.
BLACKBERRY COMPOTE
This blackberry compote is topped by our delicious Individual Pear Charlottes.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 4
Steps:
- Place blackberries, sugar, liqueur (if using), and 1 tablespoon water in a small saucepan over medium heat. Cook, stirring occasionally, until the berries become soft and juicy, 4 to 5 minutes. Serve warm.
BLACKBERRY COMPOTE
This simple blackberry compote has the consistency of a chunky fruit syrup and is perfect on a variety of foods, such as ice cream, crepes, yogurt, oatmeal, and ricotta toast. It's a great way to use up fresh berries. Feel free to mash the berries with a fork or potato masher for a smoother consistency. The longer you simmer the compote, the more concentrated the flavors become.
Provided by France C
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 30m
Yield 16
Number Of Ingredients 4
Steps:
- Combine blackberries, sugar, lemon juice, and salt in a saucepan. Toss to coat and let sit for 5 minutes.
- Bring berry mixture to a boil over medium-high heat. Reduce heat to medium and simmer until sauce has reduced and thickened slightly, 15 to 20 minutes. Cool slightly and serve warm, or refrigerate for later use. Mixture will thicken further as it cools.
Nutrition Facts : Calories 19.9 calories, Carbohydrate 4.9 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.3 g, Sodium 9.9 mg, Sugar 4 g
More about "blackberry and apricot compote recipes"
BLACKBERRY COMPOTE - A FAB BREAKFAST RECIPE
From greedygourmet.com
Reviews 1Category DessertCuisine AmericanTotal Time 20 mins
- Place the blackberries, sugar, lemon juice and salt in a saucepan and combine. Leave to rest for 5 minutes.
- Bring the contents to a steady simmering point and cook uncovered for 15 minutes, or until the sauce has thickened and sticks to the back of a spoon.
SIMPLE FRUIT COMPOTE | MINIMALIST BAKER RECIPES
From minimalistbaker.com
4.8/5 (72)Total Time 20 minsCategory Breakfast, DessertCalories 27 per serving
EASY FRUIT COMPOTE RECIPE - COOKIE AND KATE
From cookieandkate.com
5/5 (61)Calories 97 per servingCategory Dessert
10 MINUTE EASY BLACKBERRY COMPOTE - SUGAR SALT MAGIC
From sugarsaltmagic.com
4.8/5 (11)Total Time 15 minsCategory Condiments, Dessert, SweetsPublished Nov 21, 2019
HOW TO MAKE APRICOT COMPOTE | JERNEJ KITCHEN
From jernejkitchen.com
THE CAKER - BLACKBERRY CAKE WITH APRICOT COMPOTE
From the-caker.com
BLACKBERRY COMPOTE · MY THREE SEASONS
From mythreeseasons.com
BLACKBERRY COMPOTE RECIPE | EPICURIOUS
From epicurious.com
APRICOT COMPOTE RECIPE | BON APPéTIT
From bonappetit.com
EASY BLACKBERRY COMPOTE - VEGGIE DESSERTS
From veggiedesserts.com
BLACKBERRY AND APRICOT COMPOTE - BIGOVEN
From bigoven.com
BLACKBERRY COMPOTE - IT'S RAINING FLOUR
From itsrainingflour.com
HOW TO MAKE BLACKBERRY COMPOTE – SUGARY LOGIC
From sugarylogic.com
EASY HOMEMADE BLACKBERRY COMPOTE - AMEE'S …
From ameessavorydish.com
BLACKBERRY COMPOTE | TESCO REAL FOOD
From realfood.tesco.com
ASTRAY RECIPES: BLACKBERRY AND APRICOT COMPOTE
From astray.com
EASY BLACKBERRY COMPOTE | TWO PLAID APRONS
From twoplaidaprons.com
TOP THIS: BLACKBERRY THYME COMPOTE TOPS POUND CAKE, ICE …
From blue-kitchen.com
You'll also love