GRANDMA'S BLACKBERRY CAKE
I remember going berry picking with Mom and Grandma. Even at 70 years old, Grandma could pick 3 gallons of berries before I had my pail half full. Grandma made up this blackberry cake recipe with her mom, and it's been passed down for five generations now. -Diana Martin, Moundsville, West Virginia
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 9 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Toss blackberries with 1/4 cup flour; set aside. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs. Combine baking soda, cinnamon, nutmeg, salt, cloves, allspice and remaining 1-3/4 cups flour; add to creamed mixture alternately with buttermilk, beating well after each addition. Fold in blackberries. , Pour into a greased and floured 9-in. square baking pan. Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool on a wire rack. If desired, serve with whipped cream and top with confectioners' sugar and additional fresh blackberries.
Nutrition Facts : Calories 312 calories, Fat 12g fat (7g saturated fat), Cholesterol 75mg cholesterol, Sodium 410mg sodium, Carbohydrate 47g carbohydrate (24g sugars, Fiber 2g fiber), Protein 5g protein.
BLACKBERRY BREAD
Make and share this Blackberry Bread recipe from Food.com.
Provided by TMaruhn
Categories Quick Breads
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Stir together flour and next 3 ingredients in a medium bowl;
- Stir in blackberries.
- Whisk together sugar and next 5 ingredients in a medium bowl until thoroughly blended.
- Add to flour mixture, stirring just until blended.
- Pour batter into a lightly greased 8 1/2- x 4 1/2-inch loaf pan.
- Bake at 350° for 1 hour and 15 minutes or until a long wooden pick inserted in center comes out clean.
- Cool in pan on a wire rack 10 minutes.
- Remove from pan to wire rack, and cool completely (about 1 hour).
Nutrition Facts : Calories 193.6, Fat 6.5, SaturatedFat 3.8, Cholesterol 46, Sodium 286.5, Carbohydrate 31.2, Fiber 1.4, Sugar 17.7, Protein 3.3
BLACKBERRY LOAF
I came up with recipe in order to use up some fresh blackberries. This is very good for brunch, breakfast, or a snack. I hope you enjoy it!
Provided by Shiraz
Categories Breads
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- To make the loaf: Mix together butter and sugar in a large bowl until creamy.
- Beat in egg.
- In a separate bowl, combine flour, baking powder, and salt.
- Alternately, add milk and flour mixture to the butter mixture.
- Stir well to combine.
- Add vanilla, stir.
- Fold in blackberries gently, try not to mash them too much.
- Pour batter into a greased 9x5 loaf pan.
- To make streusel: Combine streusel ingredients, mix until crumbly.
- Pour over batter in the loaf pan.
- Bake at 350 for 45-60 minutes.
- Check frequently after 45 minutes.
- Loaf should be golden brown and a knife inserted in the center of the loaf should come out dry.
BLACKBERRY & APPLE LOAF
This moist and fruity cake is a great way to get kids to eat fruit, you may have trouble stopping them!
Provided by Angela Nilsen
Categories Afternoon tea, Buffet, Treat
Time 2h
Yield Cuts into 10 chunky slices
Number Of Ingredients 10
Steps:
- Preheat the oven to 180C/gas 4/fan 160C. Butter and line the bottom of a 1.7 litre loaf tin (see tip below). In a large bowl, rub the flour, butter and muscovado sugar together with your fingers to make fine crumbs. Measure out 5 level tbsp of this mixture into a small bowl for the topping, and mix in to it the cinnamon and demerara sugar. Set aside.
- Coarsely grate the apple down to the core and mix in with the eggs and the zest. Stir the baking powder into the rubbed-in mixture in the large bowl, then quickly and lightly stir in the egg mixture until it drops lightly from the spoon. Don't overmix.
- Gently fold in three quarters of the berries with a metal spoon, trying not to break them up. Spoon into the tin and level. Scatter the rest of the berries on top. Sprinkle over the topping and bake for 1¼ -1 hour 20 minutes. Check after 50 minutes and cover loosely with foil if it is browning too much. When done the cake will feel firm, but test with a skewer.
- Leave in the tin for 30 minutes before turning out, then cool on a wire rack. Peel off the paper before cutting. Will keep wrapped in foil or in a tin for up to 2 days.
Nutrition Facts : Calories 327 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 23 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.77 milligram of sodium
More about "blackberry loaf recipes"
BLACKBERRY BREAD WITH LEMON | GIRL HEART FOOD®
From girlheartfood.com
Ratings 8Estimated Reading Time 7 minsCategory DessertTotal Time 3 hrs 10 mins
- Whisk together the icing sugar and lemon zest in a bowl until smooth. Drizzle over cooled bread. Note: If you want a thicker glaze, use less lemon juice. If you want a thinner glaze, use more lemon juice. If you happen to make your glaze too thin, add more icing sugar to thicken. Also, you can easily make more glaze if you want more over top of the bread.
BLACKBERRY BREAD - MY FEARLESS KITCHEN
From myfearlesskitchen.com
5/5 (1)Category DessertCuisine AmericanTotal Time 1 hr 20 mins
BLACKBERRY CRUMBLE LOAF CAKE – CURLY'S COOKING
From curlyscooking.co.uk
BLACKBERRY LEMON LOAF CAKE - TUTTI DOLCI
From tutti-dolci.com
EASY BLACKBERRY CAKE RECIPE - EFFORTLESS FOODIE
From effortlessfoodie.com
BLACKBERRY LEMON BREAD: EASY, FROM SCRATCH RECIPE
From chelsweets.com
SWEET BLACKBERRY QUICK BREAD RECIPE | BREAKFAST IDEAS
From cookiesandcups.com
BLACKBERRY LOAF | WE ARE TATE AND LYLE SUGARS
From wearetateandlylesugars.com
Servings 8Total Time 1 hr
MOIST BLACKBERRY LEMON BREAD - WHERE IS MY SPOON
From whereismyspoon.co
5/5 (1)Category BreadCuisine AmericanCalories 292 per serving
VEGAN & GLUTEN FREE BLACKBERRY LOAF - JUSTINE DOIRON
From justinesnacks.com
BLACKBERRY LEMON BREAD - BITES WITH BRI
From biteswithbri.com
35 BRILLIANT BLACKBERRY RECIPES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
BLACKBERRY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
KETO BLACKBERRY LOAF WITH LEMON GLAZE - FLAVOUR AND SAVOUR
From flavourandsavour.com
MOIST BLACKBERRY LEMON BREAD WITH GLAZE — MARLEY'S MENU
From marleysmenu.com
32 BLACKBERRY RECIPES | OLIVEMAGAZINE
From olivemagazine.com
BLACKBERRY LEMON BREAD - ALPINE ELLA
From alpineella.com
BLACKBERRY LEMON BREAD • THE HEIRLOOM PANTRY
From theheirloompantry.co
#time-to-make #course #main-ingredient #preparation #occasion #breads #breakfast #fruit #summer #vegetarian #dietary #seasonal #berries #brunch #4-hours-or-less
You'll also love