Blackberry Mint Juleps Recipes
BLACKBERRY MINT JULEPS
A southern summer adult beverage, our mint julep features fresh blackberries, mint from your garden and a generous serving of bourbon.
Provided by By Brooke Lark
Categories Beverage
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- In blender, place 1 pint blackberries, the sugar and bourbon. Cover; blend on high speed until blackberries are pureed. Add ice. Cover; blend 30 to 60 seconds longer or until ice is crushed. Add mint leaves. Cover; blend until mint is finely chopped and mixture is well blended.
- Pour into 4 glasses. Garnish each with 1 mint sprig and additional berries. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
BLACKBERRY MINT JULEPS
A Bobby Flay recipe in the March 2009 edition of EveryDay with Rachael Ray. Cooking time is resting time for the blackberry/sugar mixture. Beware. . .I felt these were VERY strong, so you may want to cut back on the amount of bourbon if you are wimpy like me!!!
Provided by januarybride
Categories Beverages
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, mash together the blackberries, sugar and vanilla and let sit at room temperature until juicy, about 20 minutes.
- Strain the mixture through a sieve into a bowl, pressing against the solids with a rubber spatula; discard the seeds.
- For each drink, place about 3 tablespoons of the blackberry syrup and 8 mint leaves into a cocktail glass and muddle together using the handle of a wooden spoon.
- Fill with crushed ice, 1/4 cup bourbon and a splash of seltzer. Garnish with a mint sprig.
Nutrition Facts : Calories 293, Fat 0.3, Sodium 1.3, Carbohydrate 31.9, Fiber 3.8, Sugar 28.5, Protein 1
MINT JULEPS
Provided by Damaris Phillips
Yield 8 servings
Number Of Ingredients 0
Steps:
- Make mint syrup using 2 cups each sugar and water and 3 bunches mint (see recipe, below). Combine the syrup with 1 1/2 cups bourbon in a pitcher. Refrigerate up to 8 hours. Pour into julep cups packed with crushed ice. Garnish each with a mint sprig and serve with a straw.
BLACKBERRY JULEP
From Blackbird in New York (now closed). I substitute my Blackberry Liqueur (Recipe #91061) for the Marie Brizard. Cooking time is actually time to marinate the berries.
Provided by echo echo
Categories Beverages
Time 3h2m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Marinate berries in brandy through sugar 3 hours.
- Combine blackberry liqueur through water in a cocktail shaker and shake with ice.
- Strain into a highball glass ¾ filled with crushed ice.
- Garnish with 1 heaping Tbs marinated mixed berries and serve with a straw.
- Use leftover berries to make more drinks or serve over ice cream, pudding, pound cake, etc.
BLACKBERRY-MINT JULEP
Like the original, our julep features bourbon infused with mint. But this easy drink's signature sweetness is tempered by the tartness of blackberries, which also tint it a gorgeous shade of purple. Another twist: Our cocktail is blended with-rather than served over-ice, creating a slushy texture.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 6
Steps:
- Roughly chop mint leaves.
- Puree the mint, blackberries, and sugar in a blender. Press through a fine sieve into a bowl; discard seeds.
- Rinse blender, then return puree to blender, and add bourbon and small ice cubes; blend until smooth. Divide mixture among 4 glasses. Garnish each with a mint sprig.
BLACKBERRY-MINT JULEP MARGARITA
The Kentucky Derby meets Cinco de Mayo in this refreshing blackberry-mint julep margarita cocktail. Garnish each drink with a blackberry and a sprig of mint, if desired.
Provided by Soup Loving Nicole
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 5m
Yield 2
Number Of Ingredients 7
Steps:
- Muddle blackberries and mint in a shaker. Add bourbon, tequila, lime juice, and agave nectar.
- Fill shaker with ice. Shake and strain into two julep glasses filled with fresh ice.
Nutrition Facts : Calories 88.2 calories, Carbohydrate 5.3 g, Fat 0.1 g, Fiber 1 g, Protein 0.3 g, Sodium 4.4 mg, Sugar 3.4 g
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- Combine water and sugar in a small saucepan over medium heat. Stir occasionally until sugar has completely melted. Remove from heat and let cool.
- Place blackberries and water in a blender. Blend until smooth. Pour mixture through a fine-meshed sieve into a bowl or glass measuring cup. Push on mixture with the back of a spoon to get all the liquid through. Discard seeds and pulp.
- Place simple syrup and mint leaves in the bottom of a glass. Gently muddle to release the oils in the mint.
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