Blackberry Thyme Margarita Recipes
BLACKBERRY-LIME MARGARITA
Provided by Food Network Kitchen
Time 50m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine the blackberries, 2/3 cup water, the tequila, sugar, orange liqueur and lime zest and juice in a blender. Blend until smooth and the sugar dissolves.
- Strain the mixture through a fine-mesh sieve into a large bowl or liquid measuring cup, pressing it through with a rubber spatula. Churn in an ice cream maker according to the manufacturer?s instructions until thick and slushy.
- Pour into glasses and top each with 1/2 to 1 teaspoon mezcal. Garnish with blackberries.
BLACKBERRY MARGARITAS
Provided by Ree Drummond : Food Network
Categories beverage
Time 1h5m
Yield 8 servings
Number Of Ingredients 11
Steps:
- For the puree: Add the blackberries to a medium saucepan with the sugar and lime juice. Cook over low heat, covered, 20 to 25 minutes. Strain using a fine mesh strainer, pressing the berries to extract as much juice/puree as possible. Place in the fridge to cool completely.
- For the lime sugar: Mix together the sugar and lime zest. Use a piece of lime to moisten the rim of each margarita glass, and then dip in the lime sugar.
- For the margaritas: In a blender, add 1 cup of the tequila, 1/4 cup of the triple sec, 1/4 cup of the sugar, and the juice of 1 lime. Fill the blender with ice and blend until smooth. Then add as much blackberry puree as desired, 1/3 to 1/2 cup. Pour into 4 rimmed glasses and serve immediately. Repeat with the rest of the ingredients for the other 4 glasses.
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- Begin the recipe by using a cocktail shaker or jar with a lid, add in the 1/4 cup fresh blackberries and 1/2 tablespoon thyme and muddle at the bottom.
- Pour in the 2 ounces tequila, 1 ounce lime juice, 2 teaspoons orange-flavored liqueur, and 1 tablespoon maple syrup together.
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- Begin by making the simple syrup: add berries, thyme, water, and sugar to a saucepan and bring to a boil. Then, reduce heat to a simmer and simmer for 10 minutes, using a wooden spoon to break down the blackberries.
- Remove saucepan from the heat and pour the mixture through a strainer and into a pitcher; discard the blackberries. Allow the syrup to cool to room temperature before using it.
- For the margaritas: Salt the rim of 2 glasses (optional) and fill each one with ice. Add tequila, lime juice and 1/4 cup simple syrup to a cocktail shaker and shake for 15 seconds. Pour into the glasses, then top them off with sparkling water. Enjoy!
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