BLACKENED CHICKEN
Great on a summer's day with fresh corn and mashed potatoes.
Provided by Karena
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet. Heat a cast iron skillet over high heat for 5 minutes until it is smoking hot.
- Mix together the paprika, salt, cayenne, cumin, thyme, white pepper, and onion powder. Oil the chicken breasts with cooking spray on both sides, then coat the chicken breasts evenly with the spice mixture.
- Place the chicken in the hot pan, and cook for 1 minute. Turn, and cook 1 minute on other side. Place the breasts on the prepared baking sheet.
- Bake in the preheated oven until no longer pink in the center and the juices run clear, about 5 minutes.
Nutrition Facts : Calories 135.1 calories, Carbohydrate 0.9 g, Cholesterol 67.2 mg, Fat 3 g, Fiber 0.4 g, Protein 24.7 g, SaturatedFat 0.8 g, Sodium 204.7 mg, Sugar 0.1 g
THE EASIEST BLACKENED CHICKEN
If you like heat and you love chicken, this recipe is for you! It is simple and quick and best served with rice and something cool to drink!
Provided by Andrea Wilcox
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Yield 4
Number Of Ingredients 3
Steps:
- In a large skillet combine the Worcestershire sauce and ground black pepper. Add the chicken and simmer over medium heat until the sauce begins to boil. Reduce heat to low and let simmer for 15 to 20 minutes. Turn chicken occasionally, spooning sauce over it. The sauce will thicken. Let cool and serve.
Nutrition Facts : Calories 185.5 calories, Carbohydrate 13.9 g, Cholesterol 68.4 mg, Fat 1.5 g, Fiber 0.3 g, Protein 27.4 g, SaturatedFat 0.4 g, Sodium 743.6 mg, Sugar 6.8 g
BLACKENED CHICKEN SALAD
"I'm always in need of quick recipes," says Tanya Brady from Montague, Michigan. "I like to serve this healthy salad with garlic cheese bread and peanut butter cookies for dessert." TIP: Tanya stirs up a big batch of the seasoning rub and keeps it on hand, so she can start this salad in no time.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Combine the seasonings; rub over chicken. Broil or grill, uncovered, over medium heat for 5-7 minutes on each side or until juices run clear. , On a serving platter or individual plates, arrange the salad greens, tomatoes and red pepper. Slice chicken; place over salad. Top with croutons and dressing.
Nutrition Facts : Calories 380 calories, Fat 18g fat (3g saturated fat), Cholesterol 95mg cholesterol, Sodium 1031mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 4g fiber), Protein 38g protein.
BLACKENED CHICKEN
Turn off the smoke detector when you cook this chicken dish! =0...Oh, just love that cast iron...=) Serve with beans and rice, a salad and YUM!!
Provided by Aroostook
Categories Chicken
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Let the chicken come to room temperature before using.
- Cover chicken with butter until well coated.
- Heat a cast iron skillet over high heat until very hot.
- Roll each chicken breast into about 1/2 tsp. seasoning mix (I use my hands).
- Immediately place the chicken pieces skin side down in the skillet to sear.
- Pour about 1 teaspoon of the butter on top.
- Cook about 2+ minutes, until a crust forms on the underside.
- Turn and pour another 1 teaspoon of the butter on each of the chicken pieces.
- Cook until just cooked through.
BLACKENED CHICKEN WITH CREAMY DRESSING
Fortify your salad greens with this blackened chicken recipe. Our Blackened Chicken with Creamy Dressing will is bistro-style food at its finest.
Provided by My Food and Family
Categories Home
Time 25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 400ºF.
- Heat oil in large ovenproof skillet on medium-high heat. Add chicken; cook 5 min. Turn; top with 2 Tbsp. cheese.
- Bake 10 min. or until chicken is done (165ºF). Meanwhile, mix remaining cheese, sour cream, mayo, milk and seasonings until blended.
- Cut chicken into strips. Cover platter with salad greens; top with chicken and dressing.
Nutrition Facts : Calories 220, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 29 g
BLACKENED CHICKEN
Spice-rubbed chicken breasts are grilled gently until they turn mahogany.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 55m
Number Of Ingredients 9
Steps:
- Set up a grill for indirect cooking over medium-high (see note below). Clean and lightly oil hot grill. In a bowl, combine paprika, ground pepper, salt, cayenne, oregano, thyme, garlic, and oil; rub on chicken.
- Grill chicken, skin side down, directly over heat source until skin is browned, about 4 minutes. Flip chicken; move to cooler side of grill. Cover grill and cook chicken until cooked through, 35 to 40 minutes. Transfer to a platter and tent with foil. Let chicken rest 10 minutes.
Nutrition Facts : Calories 233 g, Fat 11 g, Protein 29 g
BLACKENED CHICKEN SANDWICH
This recipe for Blackened Chicken has become one of my favorite recipes, and I'll definitely be doing it again. It's easy, and took only about 30 minutes from start to eat, which makes it great to cook when you've been working all day.
Provided by Capn Ron
Categories Lunch/Snacks
Time 30m
Yield 6 sandwiches, 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix up the Blackening Rub, and set it aside.
- In most cases, Chicken Breasts are really too thick for a sandwich. So, slice them in half using a filet knife being careful not to cut yourself.
- Oil the halved chicken, then coat with the rub. Work it in real well so that all parts of the chicken are coated.
- Set a pan to med / high, and add the butter and oil when it gets hot.
- When the butter has melted, and just barely beginning to smoke, add the chicken. Cook about 7 minutes on the first side, then turn it over and cook the other side. When done, set on paper towels for the grease to drain off.
- Ron's Note:.
- Don't turn the pan to too hot a temperature because all you'll do is burn the outside, and have raw meat in the middle. That's why I cook this chicken at a med / high temperature If you notice that it's beginning to burn, turn the heat down a little to insure that the inside gets done.
- I used Ciabatta Bread, sliced into a 3" piece, then halved with some of the insides removed.
- Lay on some lettuce, then the tomato, and finally set the Blackened Chicken on top. The lettuce on the bottom will keep any juices from soaking into the bread.
- Add the Chipotle Remoulade, top it, and you're ready to serve.
BLACKENED CHICKEN
This spicy blackened chicken packs a one-two punch of flavor. The grilled chicken is basted with a peppery white sauce-there's plenty of extra sauce left over for dipping. -Stephanie Kenney, Falkville, Alabama
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the paprika, 1 teaspoon sugar, 1 teaspoon salt, garlic powder, thyme, lemon-pepper, cayenne and 1/2 to 1 teaspoon pepper; sprinkle over both sides of chicken. Set aside. , In another bowl, combine the mayonnaise, water, vinegar and remaining sugar, salt and pepper; cover and refrigerate 1 cup for serving. Save remaining sauce for basting., Grill chicken, covered, over indirect medium heat for 4-6 minutes on each side or until a thermometer reads 170°, basting frequently with remaining sauce. Serve with reserved sauce.
Nutrition Facts : Calories 704 calories, Fat 62g fat (9g saturated fat), Cholesterol 100mg cholesterol, Sodium 1465mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 27g protein.
More about "blackenedchickensalad recipes"
BLACKENED CHICKEN SALAD - RESTAURANT STYLE - CHEF DENNIS
From askchefdennis.com
5/5 (43)Category Entree Salad, SaladCuisine AmericanCalories 420 per serving
BLACKENED CHICKEN - THE SEASONED MOM
From theseasonedmom.com
BLACKENED CHICKEN SALAD RECIPE - EATWELL101
From eatwell101.com
BEST BLACKENED CHICKEN RECIPE - HOW TO MAKE BLACKENED CHICKEN …
From delish.com
BLACKENED CHICKEN SALAD - SUPERMAN COOKS
From supermancooks.com
WHAT TO SERVE WITH BLACKENED CHICKEN? 8 BEST SIDE DISHES
From eatdelights.com
10 BEST BLACKENED CHICKEN RECIPES | YUMMLY
From yummly.com
AIR FRYER BLACKENED CHICKEN RECIPE
From healthyrecipes101.com
EASY BLACKENED CHICKEN RECIPE WITH HOMEMADE BLACKENED …
From savoryexperiments.com
BLACKENED CHICKEN - SLENDER KITCHEN
From slenderkitchen.com
BLACKENED CHICKEN SALAD RECIPE | MYRECIPES
From myrecipes.com
BLACKENED CHICKEN (BAKED, GRILLED, OR COOKED IN SKILLET)
From chefdehome.com
BLACKENED CHICKEN THIGHS - EASY FAMILY RECIPES
From easyfamilyrecipes.com
10 BEST BLACKENED CHICKEN HEALTHY RECIPES | YUMMLY
From yummly.com
BLACKENED CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
EASY BLACKENED CHICKEN RECIPE - COOKING WITH JANICA
From cookingwithjanica.com
BLACKENED CHICKEN CHOPPED SALAD RECIPE | CHEFDEHOME.COM
From chefdehome.com
HOW TO BLACKEN FISH AND CHICKEN | COOKING SCHOOL | FOOD …
From foodnetwork.com
BLACKENED CHICKEN BREAST RECIPE - SOUL FOOD WEBSITE
From soulfoodandsoutherncooking.com
HEALTHY BLACKENED CHICKEN SALAD - THAT FIT FAM
From thatfitfam.com
BLACKENED CHICKEN, JUICY AND FLAVORFUL - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
WHAT IS BLACKENED CHICKEN? (WITH PICTURES) - DELIGHTED COOKING
From delightedcooking.com
BLACKENED VS. GRILLED (HERE'S THE DIFFERENCE) - FOR YOUR GRILL
From foryourgrill.com
BLACKENED CHICKEN RECIPE (READY IN 30 MINUTES ... - DINNER, THEN …
From dinnerthendessert.com
HOW TO MAKE THE BEST BLACKENED CHICKEN RECIPE - EATING ON A DIME
From eatingonadime.com
BEST BLACKENED CHICKEN - 20 MINUTES! - CARLSBAD CRAVINGS
From carlsbadcravings.com
BLACKENED CHICKEN - COOKTHESTORY
From cookthestory.com
GRILLED BLACKENED CHICKEN BREASTS - VINDULGE
From vindulge.com
BLACKENED CHICKEN SANDWICH RECIPE - SERIOUS EATS
From seriouseats.com
QUICK AND EASY CAJUN BLACKENED CHICKEN RECIPE - FOOD FIDELITY
From foodfidelity.com
BLACKENED CHICKEN SALAD - VEGGIES BY CANDLELIGHT - FOOD
From veggiesbycandlelight.com
BLACKENED CHICKEN SALAD SANDWICHES - SIP BITE GO
From sipbitego.com
BLACKENED CHICKEN - CRAVING SOME CREATIVITY
From cravingsomecreativity.com
BLACKENED CHICKEN SALAD - SLENDER KITCHEN
From slenderkitchen.com
BLACKENED CHICKEN COBB SALAD - EATING BIRD FOOD
From eatingbirdfood.com
BLACKENED CHICKEN WITH CHOPPED SALAD RECIPE | EATINGWELL
From eatingwell.com
BLACKENED CHICKEN - CAJUN CHICKEN BREASTS - MOM FOODIE
From momfoodie.com
BLACKENED CHICKEN RECIPE - HOME. MADE. INTEREST.
From homemadeinterest.com
BLACKENED CHICKEN BREASTS (LOW CARB, KETO) - 40 APRONS
From 40aprons.com
MENU - FAANGTHAI.COM
You'll also love