Blanched Broccoli And Cheese Dipping Sauce Recipes

Steps:

• Place broccoli in boiling water and add salt. Cook until tender. Drain well or it will turn your sauce into a soup.
• For cheese sauce: In separate saucepan melt butter over low heat. Gradually stir in flour until smooth.
• While stirring constantly, add milk slowly. Stir until smooth. Add salt and cheese, stirring until cheese is melted. Don't overcook.
• Serve broccoli with cheese sauce on top.

Steps:

• Add 2 tablespoons of the butter to a large nonstick skillet over medium heat. Add the broccolini and cook, tossing, for 1 minute.
• Zest the lemon and add the zest to the skillet. Add the soy sauce and the remaining tablespoon butter and toss to coat. Halve the lemon and squeeze the juice in; continue tossing the broccolini until the tips of the broccolini begin to brown and the stalks are slightly tender, about 3 minutes.
• Serve with the Alfredo Dipping Sauce.
• Warm the butter and cream in a saucepan or skillet until it starts to gently bubble around the edges, then add the cheese and pepper. Whisk until the cheese has completely melted, then transfer to a serving bowl.

Steps:

• Blanch broccoli by throwing florets into boiling water for 30 seconds.
• Drain and place in ice water.
• when cool remove and keep in fridge.
• Sauce.
• melt butter in a pot over medium heat.
• sprinkle in flour.
• whisk to combine and cook until thick, about 1 min.
• pour in milk and heat until it thickens.
• add the grated cheese, cream cheese, salt, Cajun spice, mustard and pepper to taste.
• Taste and adjust seasonings.
• serve hot with the cold broccoli and serve as a dipping sauce.

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
• Place broccoli and water in a medium saucepan. Cover and bring to a boil. Cook 5 minutes. Uncover, continue cooking 2 to 3 minutes, until tender. Remove from heat and drain.
• In a medium saucepan, mix the Cheddar cheese, mayonnaise, white pepper, sour cream and mustard. Cook and stir over medium heat until well blended and warm. Stir in the crumbled bacon and cooked broccoli. Transfer to a medium dish to serve.

Steps:

• Place the milk in a small saucepan and bring to a simmer over low heat.
• Heat the butter in a medium saucepan over medium heat. Add the onion and cook until soft.
• Stir in the flour and cook for 1 minute.
• Slowly whisk in the warm milk, and continue whisking until thickened.
• Season with salt and cayenne pepper.
• Continue cooking for 5 minutes, whisking occasionally. Remove from the heat and stir in the cheese.
• If the sauce is too thick, thin it with a little extra milk.
• Serve sauce warm.