Blarney Breakfast Bake Recipes
BLARNEY BREAKFAST BAKE
Steps:
- Preheat oven to 325°. In a large skillet, cook sausage, mushrooms and onion over medium heat until meat is no longer pink; drain. In a large bowl, whisk the eggs, milk, mustard, salt and pepper. , In a greased 13x9-in. baking dish, layer half the bread cubes, tomatoes, cheeses and sausage mixture. Repeat layers. Pour egg mixture over the top. , Bake, uncovered, 50-55 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.
Nutrition Facts : Calories 304 calories, Fat 20g fat (9g saturated fat), Cholesterol 216mg cholesterol, Sodium 669mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 1g fiber), Protein 17g protein.
GRANDMA MOTTLE'S BLARNEY STONES
Every St. Patrick's Day when we were growing up, my grandmother would have us over to make Blarney Stones, pound cake cubes dipped in frosting and rolled in dry roasted peanuts. This became a tradition we considered part of our Irish family heritage.
Provided by Elizabeth
Categories Desserts
Time 15m
Yield 36
Number Of Ingredients 5
Steps:
- Pour confectioners' sugar in a bowl. Gradually add milk, whisking constantly, until mixture has a thin frosting consistency; whisk in vanilla extract.
- Place chopped peanuts in a bowl. Line a flat surface or a plate with waxed paper.
- Dip 1 pound cake cube in frosting and roll cube in peanuts; place on wax paper to dry. Repeat with remaining pound cake pieces.
Nutrition Facts : Calories 116.5 calories, Carbohydrate 13.9 g, Cholesterol 22.9 mg, Fat 6.1 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 1.8 g, Sodium 108.2 mg, Sugar 10.2 g
BLARNEY BREAKFAST BAKE
Make and share this Blarney Breakfast Bake recipe from Food.com.
Provided by carolinafan
Categories Breakfast
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet, cook the sausage, mushrooms and onion over medium heat until meat is no longer pink; drain.
- In a large bowl, whisk the eggs, milk, mustard, salt and pepper.
- In a greased 13x9x2 inch baking dish, layer half of the bread cubes, tomatoes, cheeses, and sausage mixture.
- Repeat layers.
- Pour egg mixture over the top.
- Bake, uncovered, at 325* for 50-55 minutes or until a knife inserted near the center comes out clean.
- Let stand for 10 minutes before serving.
Nutrition Facts : Calories 347, Fat 21, SaturatedFat 9.5, Cholesterol 238.6, Sodium 539.9, Carbohydrate 14.9, Fiber 1.1, Sugar 2.5, Protein 23.9
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