Blender Lemon Pie Recipes
LEMON PIE IN A BLENDER
Make and share this Lemon Pie in a Blender recipe from Food.com.
Provided by swirlycinnacakes
Categories Pie
Time 1h5m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Cut off ends of lemon and cut into eighths. Remove seeds.
- Place cut lemon in blender and pulse until liquefied.
- Add eggs, sugar and butter and blend until completely mixed.
- Pour mixture into prepared pie crust and bake 45 to 50 minutes.
Nutrition Facts : Calories 637.5, Fat 34.2, SaturatedFat 15.9, Cholesterol 197.6, Sodium 406.7, Carbohydrate 77.8, Fiber 1.6, Sugar 60.4, Protein 7.6
6 INGREDIENT BLENDER LEMON PIE
This is lemon blender pie and you literally throw all the ingredients in the blender and you've got yourself a fresh, citrusy pie filling that'll keep everyone coming back for more.
Provided by Karen Blackmon
Categories Pies
Time 50m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350º F.
- 2. Place lemon, sugar, eggs, butter and vanilla into blender, and pulse until mostly smooth.
- 3. Pour lemon filling into frozen pie shell ( I used deep-dish) and bake for 45 minutes, or until set.
- 4. Remove from oven and let cool completely, then dust with powdered sugar before serving.
- 5. Slice, serve enjoy!
IMPOSSIBLE LEMON BLENDER PIE
This is one of the easiest and most delicious quick lemon pies you'll ever eat. I first had it at my friend's, Patty, in Tucson.
Provided by Judikins
Categories Pie
Time 45m
Yield 1 pie
Number Of Ingredients 4
Steps:
- Cut ends off lemon; slice into 3-4 sections and place in blender.
- Pulverize.
- Then add sugar and eggs.
- Blend well.
- Pour into 8-9 inch frozen pie crust and bake at 350F for 35-40 minutes.
- Top with whipped cream or topping of your choice and garnish with fresh raspberries or other berries.
Nutrition Facts : Calories 2386.5, Fat 80, SaturatedFat 21.1, Cholesterol 846, Sodium 1218.3, Carbohydrate 395.1, Fiber 11.7, Sugar 301.6, Protein 37.5
MEYER LEMON PIE
A tangy sweet and sour treat, the Meyer lemons make it sweeter than a traditional lemon pie, but still keep that citrus kick.
Provided by Melissa Cebrian
Categories Desserts Pies Custard and Cream Pie Recipes Lemon Pie Recipes
Time 50m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place sugar, eggs, and lemon juice in a blender; blend until smooth, about 3 minutes.
- Pour melted butter into the blender and blend for 30 seconds more.
- Transfer lemon filling to the pastry shell.
- Bake in the preheated oven until filling is just set, 30 to 35 minutes. Allow pie to rest until completely set before serving, about 15 minutes more.
Nutrition Facts : Calories 315.9 calories, Carbohydrate 42.9 g, Cholesterol 85 mg, Fat 15.1 g, Fiber 0.9 g, Protein 3.9 g, SaturatedFat 6.1 g, Sodium 184.1 mg, Sugar 31.8 g
BLENDER LEMON PIE
Easy and deliciously lemony. I got this receipt originally off Facebook but made some tweaks and it turned out to be the best lemon pie I've made. I'm not a big fan of meringue so this works perfectly for me.
Provided by NannyMarvel
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Place eggs, butter, lemon juice, sugar mixture and vanilla extract in blender and pulse until smooth.
- Pour into frozen pie shell and bake for 40-45 minutes or until set. I always put my pie on a cookie sheet to bake.
- Remove from oven and let cool completely.
- Dust with powdered sugar.
Nutrition Facts : Calories 531.2, Fat 28.6, SaturatedFat 13.2, Cholesterol 164.7, Sodium 339.3, Carbohydrate 63.4, Fiber 1.3, Sugar 42.3, Protein 6.7
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