Bloody Mary Ice Pops Recipes

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BLOODY MARY

Provided by Eben Freeman

Categories     Vodka     Alcoholic     Tomato     Brunch     Cocktail Party     Quick & Easy     Oscars     New Year's Day     Cocktail     Horseradish     Celery     Drink     New York     Fat Free     Sugar Conscious     Vegetarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 1 serving

Number Of Ingredients 11



Bloody Mary image

Steps:

  • In 11-ounce highball glass, stir together tomato juice, vodka, Worcestershire sauce, horseradish, hot sauce, salt, and pepper. Fill glass with ice, then pour mixture into second glass. Pour back and forth 3 to 4 times to mix well, then sprinkle lemon juice over. Garnish with celery stalk and lemon wedge (if using) and serve.

1/4 cup (2 ounces) tomato juice
3 tablespoons (1 1/2 ounces) vodka
1 teaspoon Worcestershire sauce
3/4 teaspoon freshly grated horseradish
3 dashes hot pepper sauce, such as Tabasco
1 pinch salt
1 dash freshly ground black pepper
About 1 cup ice cubes
1/4 teaspoon fresh lemon juice
1 stalk celery
1 lemon wedge (optional)

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