BAKED BLT DIP
The number-one sandwich (don't even think about it, grilled cheese) becomes a hugely popular party dip in this easy-to-make recipe.
Provided by By Christy Denney
Categories Appetizer
Time 40m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F degrees.
- Mix mayonnaise, sour cream, and cream cheese in a bowl until thoroughly combined. Crumble bacon into mixture and stir. Add cheddar cheese, green onions, and tomato and mix well. Pour into a shallow dish or pie pan and bake for 20 minutes or until bubbling. Garnish with additional green onions, tomato, and crumbled bacon. Serve with corn chips.
Nutrition Facts : Calories 200, Carbohydrate 1 g, Cholesterol 40 mg, Fat 3, Fiber 0 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 1 g, TransFat 0 g
PARTY FAVORITE BLT DIP
BLT = Bacon, leek, and tomatoes! They all go into this tasty and very easy dip! Prep time doesn't include chilling.
Provided by Julesong
Categories Spreads
Time 5m
Yield 1 batch dip
Number Of Ingredients 5
Steps:
- Combine all ingredients and chill for at least two hours.
- Serve with chips, crackers, or raw veggies such as cauliflower or cucumber slices.
- Also makes a nice bread bowl filler. :).
Nutrition Facts : Calories 2453.8, Fat 236.2, SaturatedFat 94.9, Cholesterol 433.5, Sodium 3116.7, Carbohydrate 50.6, Fiber 2.2, Sugar 29.2, Protein 38.9
BLT PARTY DIP
If there's one sure way to please a crowd, it's bacon, lettuce and tomato in a super-creamy party dip.
Provided by My Food and Family
Categories Home
Time 10m
Yield 28 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Mix mayo, sour cream and garlic powder in medium bowl until blended; stir in half each of the bacon and onions.
- Spread onto bottom of pie plate.
- Top with lettuce, tomatoes, remaining bacon and onions.
Nutrition Facts : Calories 100, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
BLT DIP
Fans of bacon, lettuce and tomato sandwiches will fall for this creamy BLT dip. It's easy to transport to different functions and always draws recipe requests. -Emalee Payne, Eau Claire, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 6 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the sour cream, mayonnaise, bacon, tomatoes and onions. Refrigerate until serving. Garnish with bacon and onions if desired. Serve with crackers or chips.
Nutrition Facts : Fat 12 g fat (3 g saturated fat), Cholesterol 15 mg cholesterol, Sodium 155 mg sodium, Carbohydrate 1 g carbohydrate, Fiber trace fiber, Protein 2 g protein.
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BAKED BLT DIP (FULLY LOADED & SO EASY!) - AVERIE COOKS
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5/5 (2)Total Time 40 minsCategory AppetizersCalories 421 per serving
- Preheat oven to 350F. Spray a 9-inch glass pie dish or ceramic baking dish with cooking spray; set aside.
- Add the bacon (save time by using pre-cooked bacon slices and zap for about 15 seconds in the microwave before slicing), green onions, tomatoes, and stir to incorporate. Reserve 2 tablespoons of each for garnishing after baking.
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- Cook the bacon in a heavy bottomed skillet until just browned. Using a slotted spoon remove it from the pan to a paper towel lined plate.
- Whisk together the mayonnaise and sour cream. Stir in the tomatoes and cooked bacon. Top with shredded lettuce and serve with crackers.
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