Blue Cheese Chive Dip Recipes
CHUNKY BLUE CHEESE AND YOGURT DIP
Provided by Ina Garten
Time 2h15m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Place the shallot, garlic, lemon juice, yogurt, mayonnaise, Gorgonzola, Tabasco, salt, and pepper in the bowl of a food processor fitted with the steel blade. Pulse the processor about 12 times, until the mixture is almost smooth but still a bit chunky. Add the chives and pulse two or three times, until combined. Transfer to a serving bowl, cover with plastic wrap, and chill for at least 2 hours to allow the flavors to develop. Serve with vegetables and/or crackers for dipping.
BLUE CHEESE DIP II
Blue cheese crumbles kindly lend their distinctive flavor to this simple, smooth mixture. Serve with corn chips. This dip tastes better the longer it chills before serving.
Provided by Lisa Fisk
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 24
Number Of Ingredients 6
Steps:
- In a medium bowl, mix mayonnaise, sour cream, green onions, dried parsley, blue cheese and garlic salt. Cover and chill in the refrigerator until serving.
Nutrition Facts : Calories 104.1 calories, Carbohydrate 1.1 g, Cholesterol 11.2 mg, Fat 10.7 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 3.2 g, Sodium 124 mg, Sugar 0.2 g
CHUNKY BLUE CHEESE DIP
Every time I make this quick blue cheese dip, someone asks for the recipe. It only requires a few items, so its a snap to put together. I often prepare the thick spread with Gorgonzola cheese and serve it with toasted pecans. -Sandy Schneider Naperville, Illinois
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 12 servings (2 tablespoons dip each).
Number Of Ingredients 8
Steps:
- Beat first 4 ingredients until blended; gently stir in blue cheese and chives. Transfer to a serving bowl. If desired, sprinkle with pecans. Serve with apple and pear slices.
Nutrition Facts : Calories 112 calories, Fat 10g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 229mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
HOMEMADE BBQ CHIPS AND BLUE CHEESE DIP
Provided by Guy Fieri
Time 15m
Yield 12 to 16 appetizer servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 300 degrees F.
- For the dip: To a food processor, add the shallots, blue cheese, sour cream, and season with salt and pepper, to taste. Process to combine and pour into a serving dish. Garnish with more pepper and chives.
- For the chips: To a small bowl, add all the spices and toss to combine. Add the potato chips and the spice mix to a big brown bag and toss to combine. Pour out onto a baking sheet and place into the oven to warm through, about 5 minutes.
- When ready to serve, place into a serving dish and serve with Blue Cheese Dip.
BLUE CHEESE & CHIVE DIP
A nice change of pace on game day, or for entertaining in general! Sure to impress. This goes especially nicely with sweet potato chips.
Provided by JackieOhNo
Categories Cheese
Time 10m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Combine first 6 ingredients in a bowl and mix well. Season dip with salt and pepper to taste. Serve with chips or crackers.
BLUE CHEESE AND CHIVE DRESSING
Categories Condiment/Spread Milk/Cream Food Processor No-Cook Cocktail Party Vegetarian Quick & Easy Salad Dressing Mayonnaise Blue Cheese Chive Parsley Gourmet
Yield Makes about 1 1/4 cups
Number Of Ingredients 10
Steps:
- Blend buttermilk, mayonnaise, lemon juice, Worcestershire sauce, garlic, and salt in a food processor until smooth.
- Add parsley and pulse until chopped. Add blue cheese and pulse until cheese is incorporated but dressing is still slightly chunky.
- Transfer to a bowl and stir in chives and pepper.
BLUE CHEESE DIP
Found in the Williams Sonoma catalog. I wanted to place it here for safe keeping until I get a chance to try it. It sounds very good. Serve with potato chips or cut up veggies. Cook time is the chill time. The prep time is a guess.
Provided by Ilysse
Categories Cheese
Time 40m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Beat cream cheese on medium speed of an electric mixer until soft and creamy, about 2 minutes.
- Reduce speed to low and add the sour cream and beat until well combined.
- Add the blue cheese and beat until lumps are gone.
- Stir in chives and pepper.
- Refrigerate for at least 30 minutes. Will keep for 1 week.
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BLUE RANCH DIP WITH CHIVES AND HOT SAUCE - CTV
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BLUE CHEESE AND CHIVE DIP | TESCO REAL FOOD
Method. Crumble three quarters of the blue cheese into a small bowl, then stir in the soured cream and mash together with a fork until combined. Stir in the Tabasco, to taste, and the chopped chives. To serve, crumble over the …
From realfood.tesco.com
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EASY BLUE CHEESE DIP RECIPE - COOKIE AND KATE
Instructions. In a small serving bowl, combine all of the ingredients and stir to combine. Taste, and add more salt and pepper, if desired. Garnish with a light sprinkle of crumbled blue cheese and chives. This dip tastes great immediately, but gets even better after a short rest. Serve as desired.
From cookieandkate.com
4.8/5 (4)Total Time 10 minsCategory DipCalories 109 per serving
From cookieandkate.com
4.8/5 (4)Total Time 10 minsCategory DipCalories 109 per serving
EASY BLUE CHEESE DIP (STILTON DIP) - FUSS FREE FLAVOURS
Put all the ingredients together in a bowl. 120 g sour cream, 60 g mayonnaise, 100 g blue cheese, 1 tsp lemon juice, 2 tbsp chives. Mix together with a spoon or fork (NOT a blender). The dip should be well combined. If needed mash any pieces of cheese against the side of the mixing bowl to get a smoother dip.
From fussfreeflavours.com
Cuisine AmericanCategory Dips And DressingsServings 6Calories 167 per serving
From fussfreeflavours.com
Cuisine AmericanCategory Dips And DressingsServings 6Calories 167 per serving
BLUE CHEESE CHIVE DIP - LIVEBEST
The ingredients. 2 tablespoons fresh chives. 1 tablespoon olive oil. 1/3 cup blue cheese. 1/4 cup Parmesan cheese. 1/4 cup cottage cheese. 2 …
From livebest.info
5/5 (1)Total Time 10 minsCategory AppetizerCalories 56 per serving
From livebest.info
5/5 (1)Total Time 10 minsCategory AppetizerCalories 56 per serving
HOMEMADE BLUE CHEESE DIP OR SPREAD RECIPE - THE SPRUCE EATS
Gather the ingredients. In a bowl combine the softened cream cheese with the 4 ounces of crumbled blue cheese, chopped walnuts, if using, the snipped chives, and chopped parsley. Blend well. Taste and add salt and freshly ground black pepper, as needed. Cover and refrigerate until thoroughly chilled before serving.
From thespruceeats.com
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CREAMY BLUE CHEESE DIP WITH LEMON AND CHIVES - PINCH MY SALT
Creamy Blue Cheese Dip with Lemon and Chives. 1/4 C. mayonnaise 4 oz. blue cheese 1/2 C. sour cream 1/4 C. plain yogurt juice of one lemon 1/4 t. garlic powder 1/4 t. onion powder 1/2-1 t. salt (start with lesser amount) fresh ground pepper to taste (I like a lot) 1 T. fresh snipped chives. In a small bowl, mash together blue cheese and ...
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BLUE CHEESE DIP - EASY APPETIZERS
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From easyappetizers.com
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HOMEMADE BLUE CHEESE DIP - QUICHE MY GRITS
Instructions. 1 – In a mixing bowl, combine all ingredients together. 2 – Mash some of the blue cheese crumbles with the back of a spoon and stir vigorously with the rest of ingredients. Top with fresh parsley and crumbles of blue cheese (optional). 3 – Place dip in a mason jar or airtight container and seal tightly.
From quichemygrits.com
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EASY CHEESE DIP RECIPE - BBC FOOD
50g/1¾oz any rind-less cheese, any kind, or a mixture, medium grated, crumbled or cut into small pieces 2 tbsp finely snipped fresh chives, 2 spring onions , finely sliced or 1 garlic clove, crushed
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BLUE CHEESE AND CHIVE DIP - TRUFFLES & TRIFLES
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BLUE CHEESE DIP – ICHEFFE.COM
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TOSTITOS - BLUE CHEESE & CHIVE DIP | TASTY REWARDS
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BLUE CHEESE DIP - SPEND WITH PENNIES
How to Make Blue Cheese Dip. This easy & creamy dip only has 2 steps! Combine all ingredients except cheese & chives. Stir in cheese and chives until fully incorporated. Refrigerate at least 30 minutes before serving. This dip will keep in the fridge for as long as your sour cream is good so check the date on your sour cream container!
From spendwithpennies.com
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BLUE CHEESE AND CHIVE BUTTER RECIPE - FOOD NEWS
For the blue cheese butter: Whisk together the butter, blue cheese, chives, honey, mustard and lemon zest in a bowl until uniform. Season to taste with salt and pepper. Using a spatula, scrape out onto plastic wrap, then form into a log and refrigerate until firm, about 1 hour.
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BLUE CHEESE AND CHIVE DIP | YUMMY APPETIZERS, CHIVES DIP, FOOD …
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BLUE CHEESE FRENCH WITH CHIVES RECIPE - FOOD NEWS
Ingredients 1 1 package (8 ounces) cream cheese, softened 2 1/3 cup sour cream 3 1/2 teaspoon white pepper 4 1/4 to 1/2 teaspoon salt 5 1 cup crumbled blue cheese 6 1/3 cup minced fresh chives 7 Toasted chopped pecans, optional 8 Apple and pear slices
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From pinterest.co.uk
From pinterest.co.uk
BLUE CHEESE DIP WITH CHIVES | RECIPES WIKI | FANDOM
This dip can be prepared up to 3 days in advance. Cover and refrigerate. Remove from refrigerator 45 minutes before serving. Serve the dip at room temperature. This dip is so simple, so delicious, and so much better than any blue cheese dip that uses bottled dressing. Buy a tangy and rich blue cheese. Two good ones are Point Reyes Blue, from California, and …
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A blue cheese dip has got big bold flavors. The blue cheese crumbles bring a pungent smell and strong cheesy taste. The salt and pepper add to the balance. The Greek yoghurt gives it that luscious creamy taste and texture. You could also add a dash of lemon juice, for a little zesty flavor. Traditional blue cheese dip recipes call for sour ...
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CHEESE & CHIVE DIP - FUSS FREE FLAVOURS
Step One – Put all the ingredients into a bowl, reserving some of the chives for garnish. Step Two – Mix it all up with a spatula, spoon or fork. Don’t use a food processor, as it will spoil the texture. Cover and leave in the fridge for an hour to infuse and thicken slightly.
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BLUE CHEESE AND CHIVE DIP - ORGANIZED ISLAND
A creamy and tasty dip made with blue cheese and chives. Perfect for vegetables, pita chips and bread. Course Appetizer. Cuisine American. Keyword blue cheese and chive dip. Prep Time 10 minutes. Cook Time 2 minutes. Total Time 10 minutes. Servings 8.
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BLUE CHEESE CASHEW DIP - HOW SWEET EATS
Instructions. Drain the cashews from liquid they were soaking in. Place the cashews in the food processor and pulse and blend until they are broke down and starting to become smooth. Add in the blue cheese crumbles, nutritional yeast and garlic. Blender until smooth and creamy, scraping down the sides as you go.
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BLUE CHEESE CHIVE DIP - LIVEBEST | RECIPE | VEGETARIAN RECIPES EASY ...
Mar 22, 2019 - Blue Cheese Chive Dip goes with apples, crackers, pears and dried apricots. A sweet and salty combo is an easy dip recipe! Mar 22, 2019 - Blue Cheese Chive Dip goes with apples, crackers, pears and dried apricots. A sweet and salty combo is an easy dip recipe! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows …
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Apr 5, 2018 - This Blue Cheese and Chive Dip is a great complement not only to chips but also to fresh vegetables to help make a healthy snack choice.
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From pinterest.ca
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Loaded Cream Cheese Dip Yellow Bliss Road. chili powder, black beans, seasoning mix, cream cheese, onion powder and 14 more. Garlic Herb Cream Cheese Dip - One of My Party Favorites! Mama Loves Food. garlic clove, milk, cream cheese, chives, seasoned salt.
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