Blueberry Cheesecake Bubble Tea Recipes

STRAWBERRY CHEESECAKE BUBBLE TEA

This is heavenly! It tastes almost like the real thing only its a slushie drink with tapioca pearls. Note: Large tapioca pearl can be purchased at asian grocery stores. Extra wide straws can be purchased here real cheap. www.bubbleteacanada.com

Provided by Bubblehead17

Categories Smoothies

Time 7m

Yield 1 16 oz serving, 1 serving(s)

Number Of Ingredients 7

Strawberry Cheesecake Bubble Tea image

Steps:

Whisk cream cheese frosting into milk and set aside.
Place thawed frozens strawberries into food processor along with splenda and process until smooth.
Crush ice in blender until partially crushed.
Add liquids and blend on highest setting until all ice cubes are crushed.
Place tapioca into a tall glass and pour blended mixture over pearls. Serve with bubble tea straw and enjoy!

Nutrition Facts : Calories 533.4, Fat 18.2, SaturatedFat 5.2, Cholesterol 6.1, Sodium 248.3, Carbohydrate 92.1, Fiber 4.8, Sugar 78.4, Protein 5.2

Ingredients

3 tablespoons cream cheese frosting
1/2 cup 1% low-fat milk or 1/2 cup skim milk
0.5 (16 ounce) bag frozen strawberries
4 teaspoons artificial sweetener
1 cup ice (16 oz)
2 tablespoons sugar syrup
2 -4 tablespoons prepared tapioca

BLUEBERRY CHEESECAKE

Can be made any time of the year, thanks to frozen blueberries.

Provided by JJOHN32

Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes

Yield 12

Number Of Ingredients 11

Blueberry Cheesecake image

Steps:

Combine crumbs, 2 tablespoons sugar and butter. Pat mixture into the bottom of a 9 inch springform pan.
Mash cream cheese until soft and creamy. Gradually beat in sour cream, 3/4 cup sugar, vanilla and flour. Beat in eggs one at a time.
Pour mixture into crumb-lined pan. Bake in a preheated 325 degree F (165 degrees C) oven for 1 hour or until firm to the touch.
Cool and then remove cake from pan by loosening edges with a knife. Place frozen blueberries on top of cake. Melt jelly and spoon over blueberries to glaze. Chill until ready to serve.

Nutrition Facts : Calories 356.2 calories, Carbohydrate 31.9 g, Cholesterol 121.7 mg, Fat 23.4 g, Fiber 1 g, Protein 6.3 g, SaturatedFat 13.8 g, Sodium 216.4 mg, Sugar 23.5 g

Ingredients

1 cup graham cracker crumbs
2 tablespoons white sugar
¼ cup melted butter
2 (8 ounce) packages cream cheese, softened
1 cup sour cream
¾ cup white sugar
1 teaspoon vanilla extract
2 tablespoons all-purpose flour
4 eggs
2 cups frozen blueberries, dry pack
⅓ cup blueberry jelly

BLUEBERRY CHEESECAKE BUBBLE TEA

Tastes just like cheesecake. I had to taste test to get the right amount of cheesecake flavor but it tastes perfect now. Note large tapioca pearls can be purchased at Asian grocery stores. Bubble tea straws can be purchased online.

Provided by Bubblehead17

Categories Frozen Desserts

Time 7m

Yield 1 16 oz serving, 1 serving(s)

Number Of Ingredients 7

Blueberry Cheesecake Bubble Tea image

Steps:

Place defrosted blueberries in food processor along with sweetener and puree until smooth.
Place ice into blender and crush until partially crushed.
Place cream cheese frosting in a small bowl and mix with milk thoroughly.
Pour cream cheese milk, blueberry puree, and sugar syrup over crushed ice in blender.
Blend on highest setting until all ice is crushed.
Pour over tapioca pearl in a tall glass and serve with bubble tea straw.

Nutrition Facts : Calories 716.4, Fat 27, SaturatedFat 8.7, Cholesterol 17.1, Sodium 312.9, Carbohydrate 120.2, Fiber 2.8, Sugar 106.9, Protein 4.6

Ingredients

4 tablespoons cream cheese frosting
1/2 cup milk
4 tablespoons sugar syrup
1 cup ice (16oz)
4 ounces frozen blueberries
4 teaspoons artificial sweetener
2 -4 tablespoons prepared tapioca

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