BLUEBERRY MUFFINS
Provided by Ina Garten
Time 40m
Yield 20 muffins
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees. Line muffin tins with paper liners.
- Sift the flour, sugar, baking powder, baking soda, and salt into a large bowl and mix together. In a separate bowl, mix together the buttermilk, butter, lemon zest, and eggs. Make a hole in the center of the dry ingredients and pour the wet ingredients into the dry ingredients. Mix with a fork just until blended. Fold the blueberries into the batter. Don't over mix! With a standard (2 1/4-inch) ice-cream scoop or large spoon, scoop the batter into the prepared cups, filling them almost full.
- Bake the muffins for 20 to 25 minutes, until golden brown.
BLUEBERRY CRANBERRY MUFFINS
Make and share this Blueberry Cranberry Muffins recipe from Food.com.
Provided by sugarrushkid
Categories Quick Breads
Time 1h5m
Yield 24 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Line 24 muffin cups with paper liners and set aside.
- Preheat oven to 400º F. In a large mixing bowl, combine flour, 1/2 cup sugar, baking powder and salt and stir to mix.
- Combine milk, oil and eggs in a medium bowl and beat with a wire whisk until blended.
- Make a well in dry ingredients and pour the liquid ingredients into the well all at once. Stir until just moistened.
- In a medium bowl, combine 4 tablespoons sugar and blueberries and toss to coat with sugar.
- Stir gently into batter just until blueberries are distributed.
- Spoon batter into muffin cups, filling 3/4 full. Bake at 400º F for 20-25 minutes, until light golden brown and firm to the touch.
- Let cool on wire rack 3-4 minutes, then remove muffins from pan and cool completely on wire rack. Store tightly covered at room temperature.
Nutrition Facts : Calories 310, Fat 8.6, SaturatedFat 1.9, Cholesterol 40.2, Sodium 251.2, Carbohydrate 52.6, Fiber 3, Sugar 18.8, Protein 6.6
GRANOLA BLUEBERRY MUFFINS
I wanted to put a new spin on muffins, so I mixed in some granola that contained lots of nuts, pumpkin seeds and shredded coconut. Then I brought a batch to work the next morning-success!-Megan Weiss, Menomonie, Wisconsin
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a small bowl, whisk flours, brown sugar, baking powder, salt and baking soda. Stir in 1/2 cup granola. In another bowl, whisk egg, buttermilk, oil and juices until blended. Add to flour mixture; stir just until moistened. Fold in blueberries., Fill 12 greased muffin cups three-fourths full; sprinkle remaining granola over batter. Bake 12-15 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Freeze option: Freeze cooled muffins in freezer containers. To use, thaw at room temperature or, if desired, microwave each muffin on high for 20-30 seconds or until heated through.
Nutrition Facts : Calories 188 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 251mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 4g fiber), Protein 6g protein. Diabetic Exchanges
More about "blueberry cranberry agave granola muffins recipes"
HEALTHY HOMEMADE GRANOLA BARS - JUGGLING ACT MAMA
Web Aug 22, 2019 Granola Bar Recipes Variations: Use maple syrup or agave nectar instead of honey. Instead of pecans, use chopped almonds or walnuts. Add ¼ cup of sunflower or chia seeds. Swap out the dried blueberries and/or cranberries for other dried fruit like apricots, raisins, or mangos.
From jugglingactmama.com
From jugglingactmama.com
AGAVE BLUEBERRY-CRANBERRY GRANOLA BAR MUFFINS VIDEO RECIPE
Web COOKING SCHOOLS & COOKING CLASSES From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees - Associates, Bachelors & Masters - More than 1,000 schools & classes listed for all 50 States, Online and Worldwide
From foodreference.com
From foodreference.com
CALORIES IN BLUEBERRY-CRANBERRY AGAVE GRANOLA BAR MUFFINS
Web Full nutritional breakdown of the calories in Blueberry-Cranberry Agave Granola Bar Muffins based on the calories and nutrition in each ingredient, including Xagave, Diamond Quick Cooking Rolled Oats, Whole Wheat Flour, Almonds, Grade A Extra Large White Eggs and the other ingredients in this recipe.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
THE BEST EVER BLUEBERRY CRANBERRY MUFFINS
Web Jan 19, 2022 Then ⅓ of the milk and mix. Alternate the flour mixture and the milk, ending on the flour. Step 5. Fold in the blueberries and cranberries. Step 6. Fill the cupcake liners halfway. Bake for 25 - 30 minutes, or until the muffins are light golden brown and a toothpick inserted in the middle comes out clean. Step 7.
From themidwestkitchenblog.com
From themidwestkitchenblog.com
HEALTHY BLUEBERRY GRANOLA | AMY'S HEALTHY BAKING
Web Jan 12, 2022 Bake at 325°F for 20 minutes. Gently stir and move the clusters around the pan to break up the granola and prevent the bits closest to the edge from burning. Bake for an additional 10 minutes, then gently stir again. Bake for an additional 5-9 minutes (for a total of 35-39 minutes), or until the granola is crunchy.
From amyshealthybaking.com
From amyshealthybaking.com
BLUEBERRY MUFFIN GRANOLA BARS - WHOLE AND HEAVENLY OVEN
Web Mar 2, 2023 Granola Bars. Preheat oven to 350F. Line an 8×8 square baking pan with parchment paper and set aside. In a large bowl, combine oats, cereal, ground almonds, flaxseed, and salt. In a separate medium bowl, combine honey, almond butter, coconut oil, and vanilla. Pour over dry mixture, add blueberries, and fold until just combined.
From wholeandheavenlyoven.com
From wholeandheavenlyoven.com
BLUEBERRY & GRANOLA MUFFINS - WHOLESOME PATISSERIE
Web Jan 4, 2021 Add blueberries and fold through until combined. Spoon batter into prepared muffin pan. Filling each 3/4 of the way full. Sprinkled each muffin with the granola. Bake for 15-20 minutes or until lightly golden and a toothpick inserted comes out clean. Remove from oven and cool in pan for 5 minutes.
From wholesomepatisserie.com
From wholesomepatisserie.com
AGAVE BLUEBERRY-CRANBERRY GRANOLA BAR MUFFINS - YOUTUBE
Web These are a family favorite and a terrific breakfast. I grab two of them on the go and am satisfied till lunch. These muffins are loaded with fiber and pro...
From youtube.com
From youtube.com
BLUEBERRY GRANOLA CRUNCH MUFFINS | VALERIE'S KITCHEN
Web Aug 19, 2016 Preheat oven to 400 degrees F. Coat a 12-cup muffin pan with non-stick cooking spray. In large bowl beat eggs with an electric hand mixer. Add 1 cup white sugar and beat for a minute or two until completely combined. Pour in the oil, with beaters running, and then add vanilla.
From fromvalerieskitchen.com
From fromvalerieskitchen.com
BLUEBERRY AND CRANBERRY MUFFINS - THE PETITE COOK™
Web May 10, 2015 Preheated oven to. Line a muffin tray with lining paper or spray with oil. In a large bowl, mix all dry ingredients until combined, about 20 seconds. In another bowl whisk the eggs well, until light and fluffy. Mix in yogurt, …
From thepetitecook.com
From thepetitecook.com
HEALTHY ONE-BOWL BLUEBERRY MUFFINS - AMY'S HEALTHY BAKING
Web Feb 9, 2020 Preheat the oven to 350°F. Coat 12 muffin cups with nonstick cooking spray. (If using liners, then line 12 muffin cups with paper liners, and coat the liners with cooking spray.) In a medium bowl, whisk together the butter, egg whites, and salt. Whisk in the vanilla extract, almond extract, and liquid stevia.
From amyshealthybaking.com
From amyshealthybaking.com
GRANOLA MUFFINS WITH BLUEBERRIES AND CRANBERRIES | EAT. LIVE. TRAVEL ...
Web Dec 27, 2020 Instructions. Heat oven to 350 F. Prepare a muffin tin, lining with paper cupcake liners. In a small bowl, soak the granola and dried cranberries in the milk.
From eatlivetravelwrite.com
From eatlivetravelwrite.com
BLUEBERRY-CRANBERRY GRANOLA BAR MUFFINS - BETTERBODY FOODS
Web Directions. 1. Preheat oven to 325°F. 2. Mix the wet ingredients in a large bowl or blender. 3. Mix dry ingredients (except oats) in a separate bowl.
From betterbodyfoods.com
From betterbodyfoods.com
BLUEBERRY AND CRANBERRY CRUMB MUFFIN | TASTY KITCHEN: A HAPPY RECIPE ...
Web Preheat oven to 400ºF. Grease a muffin tin or line with muffin liners. To prepare muffins, in a large bowl, sift together 2 cups flour, baking powder and salt. Set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream butter on medium-high speed until light and fluffy. Gradually add sugar and continue to beat until ...
From tastykitchen.com
From tastykitchen.com
BLUEBERRY GRANOLA MUFFINS - LEMON TREE DWELLING
Web Feb 26, 2016 In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt. In a separate bowl, mix granola and milk. Let sit for 5 minutes. Pour granola mixture into dry ingredients; add egg, vegetable oil, and vanilla and stir until fully combined. Toss blueberries with 1 Tbsp. flour to coat (this is particularly important if the ...
From lemontreedwelling.com
From lemontreedwelling.com
BLUEBERRY CRANBERRY MUFFINS - THE COOKING MOM
Web Aug 26, 2022 Combine flour, sugar, baking powder and salt in medium mixing bowl. Combine egg, milk and oil in small bowl. Add liquid to dry ingredients, stirring just until dry ingredients are moistened. Gently stir in blueberries and cranberries. Fill a 12-cup muffin tin 2/3 full with batter. Bake in 380°F oven for 20 to 25 minutes or until golden brown.
From thecookingmom.com
From thecookingmom.com
BLUEBERRY BANANA MUFFINS - SWEETENED WITH AGAVE - OH MY VEGGIES
Web Nov 11, 2011 Preheat the oven to 190 degrees celsius (375 Fahrenheit) and line a muffin tin with liners. Combine the flour, baking soda, baking powder, quinoa, nutmeg and cinnamon in a bowl and whisk to combine. In a separate bowl combine the egg, buttermilk, oil and agave and whisk to combine. Add to the flour and mix until just combined.
From ohmyveggies.com
From ohmyveggies.com
CRANBERRY BLUEBERRY MUFFINS | OCEAN SPRAY®
Web Preheat oven to 400°F. Grease a 12-cup muffin tin, or line cups with paper muffin cups. Combine flour, sugar, baking powder, salt in medium mixing bowl. Combine egg, milk and oil in small bowl. Add liquid to dry ingredients, stirring just until dry ingredients are moistened. Gently stir in blueberries and cranberries.
From oceanspray.com
From oceanspray.com
OLD-FASHIONED CRANBERRY MUFFINS - THE SEASONED MOM
Web Sep 16, 2021 Preheat oven to 375°F. Line a standard 12-cup muffin tin with paper liners. Spritz the liners with nonstick spray; set aside. In a medium bowl, whisk together flour, baking powder, baking soda and salt. Set aside. In a large bowl, use an electric mixer on low speed to combine the oil and ¾ cup of sugar.
From theseasonedmom.com
From theseasonedmom.com
28 OF THE BEST BREAKFAST RECIPES OF 2023 - MSN
Web Dec 9, 2023 Get the recipe: Blueberry Lemon Muffins. Cranberry Almond Muffins. ... Get the recipe: Cranberry Almond Muffins. Berry Granola Cups. If you are you searching for a delicious, nutritious breakfast ...
From msn.com
From msn.com
BLUEBERRY-CRANBERRY AGAVE GRANOLA BAR MUFFINS RECIPE
Web Mix the wet ingredients in separate large bowl or blender. Mix dry ingredients (except oats) in a separate bowl. Add dry ingredients to wet ingredients. Mix well. Add oats, one cup at a time. Fold in blueberries and cranberries. Fill muffin tin to top and bake at 325°F for 23 to 28 minutes. Number of Servings: 18.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
You'll also love