INCREDIBLY EASY WHITE CHOCOLATE BLUEBERRY FUDGE
I love pairing blueberries and chocolate. This is a variation of a recipe I found a while back on the side of a Bakers' chocolate package.
Provided by Shannon Cooks
Categories Candy
Time 2h20m
Yield 48 serving(s)
Number Of Ingredients 5
Steps:
- LINE 8-inch square pan with foil, with ends of foil extending over sides of pan; set aside.
- Microwave chocolate and milk in large microwavaeble bowl on HIGH 2 to 3 minutes or until chocolate is almost melted; stir until chocolate is completely melted.
- Add almonds, blueberries and orange peel; stir until well blended.
- SPREAD chocolate mixture into prepared pan. Refrigerate 2 hours or until firm.
- LIFT fudge from pan, using foil handles. Cut into 48 pieces. Store in tightly covered container in refrigerator up to 3 weeks. (Do not freeze.).
- Wrap pieces in cellophane and tie with a bow for a cute gift!
Nutrition Facts : Calories 70.8, Fat 4.2, SaturatedFat 1.8, Cholesterol 2.6, Sodium 22.2, Carbohydrate 7.4, Fiber 0.3, Sugar 6.9, Protein 1.4
BLUEBERRY CHEESECAKE EUPHORIA FUDGE
Make and share this Blueberry Cheesecake Euphoria Fudge recipe from Food.com.
Provided by pines506
Categories Candy
Time P1DT15m
Yield 1 pan
Number Of Ingredients 10
Steps:
- To dry blueberries:.
- Toss 1-2 cups of blueberries with lemon juice, then spread on waxed paper.
- Make a small cut or hole in each blueberry and let dry for 1 day (until roughly the consistency of fresh raisins).
- Line a 9x9 pan with aluminium foil and set aside.
- Heat milk at medium setting until warm then add sugar.
- Bring to a rolling boil while stirring constantly with wooden spoon.
- Add the marshmallow creme and butter.
- Bring back to a rolling boil for 5 1/2 minutes by the clock (start timing once the boil resumes).
- Add the cream cheese to the boiling mixture about 1 minute before the end of the boil.
- If you get brown flakes in the mixture turn down the heat a little.
- Remove from heat and add vanilla chips and blueberries.
- Stir until creamy and all chips are melted.
- Stir in vanilla extract and butter flavor.
- Mix thoroughly and pour into prepared pan.
- Cool.
- Remove from pan, remove foil and cut into squares.
Nutrition Facts : Calories 4900.1, Fat 179.8, SaturatedFat 110.7, Cholesterol 304, Sodium 1132.9, Carbohydrate 806.8, Fiber 0.1, Sugar 738.6, Protein 36.2
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