Blueberry Kir Sauce Recipes
BLUEBERRY KIR SAUCE
Provided by Marian Burros
Categories easy, quick, condiments, one pot
Time 20m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Melt butter in saucepan. Combine cornstarch and cassis to make a smooth mixture. Gradually stir cassis mixture into melted butter. Add the wine and lemon juice and cook, stirring, until mixture is thick. Stir in berries, and cook just until they begin to burst. Refrigerate, if desired.
- Serve plain or over low-fat vanilla frozen yogurt. Sauce can be served warm or cold.
Nutrition Facts : @context http, Calories 127, UnsaturatedFat 1 gram, Carbohydrate 19 grams, Fat 2 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 1 gram, Sodium 3 milligrams, Sugar 12 grams, TransFat 0 grams
EASY BLUEBERRY SAUCE
Looking for a blueberry sauce recipe for cheesecake? Look no further! This luscious blueberry topping is perfectly sweetened to put on anything from a scoop of vanilla ice cream to a slice of angel food or pound cake. -Doris Dezur, Eugene, Oregon
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3/4 cup.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine sugar, cornstarch and salt. Gradually whisk in water until smooth. Add blueberries, lemon zest and juice; bring to a boil over medium heat, stirring constantly. Cook and stir until thickened, 2-3 minutes (some berries will remain whole). Serve warm or chilled over ice cream.
Nutrition Facts : Calories 97 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 1g fiber), Protein 0 protein.
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