BLUEBERRY SOUR CREAM CREME BRULEE
Steps:
- Preheat oven to 325 Place cream into medium saucepan over medium high heat and bring to a boil. In a medium bowl whisk together 3/4 C sugar, lemon zest, sour cream, and the egg yolks until well blended and it just starts to lighten in color. Add the cream a little at a time, stirring continuously. Put blueberries into 8 ramekins (15 per dish) Pour the egg and cream mix over the blueberries. Place the ramekins into a large cake pan or roasting pan. Pour enough hot water into the pan to come halfway up the sides of the ramekins. Bake just until the creme brulee is set, but still trembling in the center, 40-45 mins. Remove ramekins from the roasting pan and refrigerate at least 2 hours, but up to 3 days. Divide 1/2 C sugar equally among the 8 dishes and spread evenly on top. Using a torch, melt the sugar and form a crispy top. Allow it to sit 5 mins before serving.
BLUEBERRIES AND SOUR CREAM
Every day at the resort at 1:00 pm, we (the staff) would charge to the dining room to get last call for lunch. This, of course was breakfast for the band. We would stuff ourselves and invariably end the meal with an order of blueberries and sour cream, which would push it over the top.
Provided by Food Network
Categories dessert
Time 45m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a medium saucepan, boil 1/2 cup of the port wine and the sugar for 3 minutes to cook off some of the alcohol.
- In the meantime, in a small bowl, whisk together the remaining 1/4 cup port, vanilla, and cornstarch. Add it to the pot and cook until clear, about 3 more minutes. Add 1 pint of the blueberries and continue to cook until the sauce thickens and the blueberries soften. Let cool and add the other blueberries. Serve with a healthy dollop of sour cream.
CREME BRULEE
This is a very nice dessert to serve when entertaining. Delicious served over mangos sprinkled with rum, or strawberries with Grand Marnier® or Cointreau®.
Provided by COOKALOT
Categories World Cuisine Recipes European French
Time 2h40m
Yield 5
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Beat egg yolks, 4 tablespoons white sugar and vanilla extract in a mixing bowl until thick and creamy.
- Pour cream into a saucepan and stir over low heat until it almost comes to boil. Remove the cream from heat immediately. Stir cream into the egg yolk mixture; beat until combined.
- Pour cream mixture into the top pan of a double boiler. Stir over simmering water until mixture lightly coats the back of a spoon, about 3 minutes. Remove mixture from heat immediately and pour into a shallow heat-proof dish.
- Bake in preheated oven for 30 minutes. Remove from oven and cool to room temperature. Refrigerate for at least 1 hour or overnight.
- Preheat oven to broil.
- In a small bowl combine remaining 2 tablespoons white sugar and brown sugar. Sift this mixture evenly over custard. Place dish under broiler until sugar melts, about 2 minutes. Watch carefully so as not to burn.
- Remove from heat and allow to cool. Refrigerate until custard is set again.
Nutrition Facts : Calories 561.4 calories, Carbohydrate 24 g, Cholesterol 416.7 mg, Fat 50.1 g, Protein 5.8 g, SaturatedFat 29.3 g, Sodium 55.3 mg, Sugar 20.4 g
BLUEBERRY CREME BRULEE TART
Make and share this Blueberry Creme Brulee Tart recipe from Food.com.
Provided by swissms
Categories Tarts
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Sugared Blueberries:.
- Lightly brush the blueberries with corn syrup and roll in sugar. Set aside.
- Crust:.
- Preheat the oven to 375 degrees F.
- Place the flour, butter, and sour cream in a food processor and pulse to combine. When the dough has formed a ball, pat with lightly floured hands into the bottom and sides of an ungreased 10-inch tart pan with a removable bottom and 1/2-inch sides. Bake for about 20 minutes, until the crust is set and only lightly browned if at all. Let cool while preparing the filling.
- Filling:.
- Preheat oven to 300 degrees F. In a heavy-bottomed medium nonreactive saucepan, heat cream over medium-low heat for 15 minutes, stirring to ensure it does not burn; do not let boil. Add 1/4 cup heavy cream to beaten eggs. Mix together. Slowly add hot cream to mixture and add 1/2 cup sugar. Mix thoroughly.
- Gently spread the blueberry preserves over the bottom of the baked and cooled tart shell, in a thin layer. Gently pour the custard over the preserves. Bake for 40 minutes or until the mixture is almost set in the center (it should still wiggle when shaken). Let cool to room temperature and then refrigerate for at least 2 hours, or up to 24 hours.
- Sprinkle the remaining 1/2 cup sugar in a thin, even layer over the baked custard filling. To caramelize the sugar, light a propane torch and hold it so the flame just touches the surface. Start at the center and spiral out toward the edges of the tart shell. If the sugar begins to burn, pull the torch away and blow on the sugar to extinguish the flame. Top with sugared blueberries. Pop out bottom of pan and serve.
Nutrition Facts : Calories 713.1, Fat 36.7, SaturatedFat 22.2, Cholesterol 218.2, Sodium 128.1, Carbohydrate 95.2, Fiber 1.1, Sugar 64.1, Protein 5
BLUEBERRY OATMEAL CREAM BRULEE
This is actually a really easy and quick recipe to prepare, but the finished results don't seem like it at all! The combination of blueberries and cardamom is a winner. This took a blue ribbon at the state fair!
Provided by larkspur
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 44m
Yield 6
Number Of Ingredients 12
Steps:
- Combine heavy cream and cinnamon stick in a small saucepan. Bring to a boil; reduce heat, cover, and simmer for 10 minutes. Remove pan from heat; discard cinnamon stick. Add 3 tablespoons maple syrup and cardamom.
- Bring water to a boil in a large saucepan; add oats and salt. Cook and stir for 5 minutes. Remove from heat, add cream mixture, 2 tablespoons maple syrup, and brown sugar; stir to combine. Cover and let stand for 2 minutes.
- Set oven rack 4 to 6 inches from the heat source and preheat the oven's broiler. Grease seven 6-ounce ramekins.
- Divide blueberries equally among the ramekins. Spoon oatmeal mixture on top. Sprinkle white sugar over oatmeal. Place filled ramekins on a rimmed baking sheet.
- Broil in the preheated oven until sugar is melted, 7 to 9 minutes.
Nutrition Facts : Calories 312.8 calories, Carbohydrate 46.7 g, Cholesterol 37.3 mg, Fat 13.1 g, Fiber 3.6 g, Protein 4.2 g, SaturatedFat 7.3 g, Sodium 431.8 mg, Sugar 25.3 g
More about "blueberry sour cream creme brulee recipes"
BLUEBERRY CRèME BRûLéE - CPA: CERTIFIED PASTRY AFICIONADO
From certifiedpastryaficionado.com
Servings 4Total Time 4 hrs 21 mins
- Add ingredients for blueberry sauce to a medium sauce pan. Place over medium high heat and bring to boil. Reduce to a simmer and cook until berries burst and sauce thickens. Distribute evenly among 4 6-ounce ramekins. Place into a square baking dish. set aside.
- Preheat oven to 350 degrees. Place egg yolks in a medium bowl and whisk until blended. Combine cream, milk, sugar, and salt in a medium sauce pan and heat on medium. Stir to dissolve the sugar and heat-through the mixture. Do not let it boil! Remove mixture when sugar is dissolved.
- Add vanilla extract to milk mixture. Slowly whisk in 1/4 cup of hot milk mixture into egg yolks to heat them up without scrambling. Whisk in the remaining milk mixture. If you have any egg chunks, strain the mixture.
- Ladle the custard mixture into the ramekins very gently so the blueberry sauce does not completely mix with the blueberry sauce. It will swirl a little but not turn completely blue. Fill the ramekins almost to the very top, leaving about 1/2 inch.
BLUEBERRIES AND SOUR CREAM WITH BROWN SUGAR | GOOD.
From goodfoodstories.com
SOUR CREAM AND BERRIES BRûLéE | KITCHN
From thekitchn.com
EASY CRèME BRûLéE RECIPE (6 INGREDIENTS) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BEST BLUEBERRY CREME BRULEE RECIPE - HOW TO MAKE …
From food52.com
CRèME BRûLéE RECIPE WITH SOUR CREAM - DAISY BRAND
From daisybrand.com
LEMON BLUEBERRY CREME BRULEE - HAPPINESS IS …
From happinessishomemade.net
BLUEBERRY CHEESECAKE CRèME BRûLéE - I WASH YOU DRY
From iwashyoudry.com
BLUEBERRY CREME BRULEE TART | PAULA DEEN
From pauladeen.com
SOUR CREAM BLUEBERRY PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
RICH AND CREAMY BLUEBERRY CREME BRULEE - RASPBERRIES AND KOHLRABI
From raspberriesandkohlrabi.com
4.5/5 (4)Total Time 5 hrs 20 minsCategory DessertCalories 120 per serving
- Heat the cream. In a medium-sized saucepan heat the cream over medium-high heat until it begins to simmer. Remove the saucepan from the heat and stir in the vanilla.
- Whisk the egg yolks, sugar, and salt together. In a medium-sized bowl whisk together the egg yolks, sugar, and salt until smooth and the egg yolks start to lighten in color.
- Temper the eggs with the cream. Continuously whisk the yolks while you slowly pour in the warm cream.
BLUEBERRY CRèME BRûLéE | FOR THE LOVE OF COOKING
From fortheloveofcooking.net
Cuisine FrenchCategory DessertServings 8Total Time 4 hrs
BLUEBERRY CRèME BRûLéE FOR TWO - BITES WITH BRI
From biteswithbri.com
Ratings 14Category DessertCuisine FrenchTotal Time 6 hrs 5 mins
BLUEBERRY SOUR CREAM PIE - IN FINE TASTE
From infinetaste.com
CRèME BRûLéE - ONCE UPON A CHEF
From onceuponachef.com
CRèME BRûLéE (FRENCH VANILLA CUSTARD) | RECIPETIN EATS
From recipetineats.com
23 BEST CRèME BRûLéE FLAVORS AND RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BLUEBERRY CREME BRULEE RECIPE - RECIPES.NET
From recipes.net
You'll also love