BLUEBERRY OAT MUFFINS
This muffin recipe is easy and good. As well as blueberries, it includes orange juice and oats. Quick or regular oats may be used for these muffins, as well as frozen blueberries in place of fresh.
Provided by Ricki Ethington
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 12 cup muffin pan. In a small bowl, mix the oats and orange juice together. Set aside.
- In a medium bowl, mix flour, 1/2 cup sugar, baking powder, salt, and baking soda. Thoroughly blend in the oil and egg. Stir in the oat mixture, and fold in blueberries. Spoon batter into the prepared muffin cups.
- Mix 2 teaspoons sugar and cinnamon in a small bowl, and sprinkle evenly over the tops of the muffins.
- Bake 18 to 20 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.
Nutrition Facts : Calories 202.7 calories, Carbohydrate 26.2 g, Cholesterol 15.5 mg, Fat 9.9 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 1.6 g, Sodium 167.2 mg, Sugar 11.2 g
OATMEAL BLUEBERRY MUFFINS
These have a great texture, and stay moist and tender for days - if they last that long at your house!
Provided by Sue Snow
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Combine oats, flour, sugar, baking powder, and salt. Mix in milk, egg, and oil; mix just until dry ingredients are moistened. Fold in blueberries. Fill greased muffin cups 2/3 full with batter.
- Bake at 425 degrees F (220 degrees C) for 20 to 25 minutes.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 22.3 g, Cholesterol 17.1 mg, Fat 6.1 g, Fiber 1.4 g, Protein 3.5 g, SaturatedFat 1.1 g, Sodium 233.8 mg, Sugar 7.8 g
BLUEBERRY OAT MUFFINS
Make and share this Blueberry Oat Muffins recipe from Food.com.
Provided by Northern_Reflectionz
Categories Quick Breads
Time 32m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine oats and milk.
- Let stand.
- Mix dry ingredients.
- Add egg and melted butter.
- Add oat mixture.
- Stir til moist.
- Fold in blueberries.
- Fill greased muffin tins 3/4 full.
- Bake 400F 15-22 mins.
Nutrition Facts : Calories 175, Fat 5.5, SaturatedFat 3, Cholesterol 29.8, Sodium 116.6, Carbohydrate 28.6, Fiber 1.2, Sugar 15.7, Protein 3.5
THE BEST BLUEBERRY MUFFINS
The problem with most blueberry muffins is there are never enough blueberries. But for the batter to support the weight and moisture of the berries, it needs to have an airier texture than most dump-and-stir muffin recipes. So, we creamed the butter for that extra lift and to prevent the blueberries from making the batter gummy. We also added buttermilk and sour cream for richness and tang and to help tenderize the crumb. Lemon zest adds brightness and sprinkling raw sugar before baking give a nice crunch to the muffin tops.
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 12 muffins
Number Of Ingredients 14
Steps:
- Whisk together 2 1/2 cups of the flour and the baking powder in a medium bowl until completely combined. Toss 1 1/2 cups of the blueberries with the remaining 2 tablespoons flour in a medium bowl until completely coated. Whisk together the buttermilk, sour cream, vanilla and salt in a large measuring cup until smooth.
- Arrange a rack in the center of the oven and preheat to 425 degrees F. Spray the top of a 12-cup muffin tin with nonstick spray and line with standard cupcake liners. (It's important to spray the top of the pan because the muffin tops will stick to the pan if you don't.)
- Beat the butter, granulated sugar and lemon zest with an electric mixer on medium-high speed until light and fluffy, occasionally scraping down the sides and bottom of the bowl, 3 to 4 minutes. Add the egg and yolks and continue beating until fully incorporated, about 2 minutes.
- With the mixer on low, add the dry ingredients in 3 additions, alternating with the wet ingredients in 2 additions, beginning and ending with the dry ingredients. Fold in the blueberries until evenly distributed (be careful not to overmix).
- Divide the batter evenly among the prepared muffin cups with a heaping 1/3 cup per muffin. Top the batter with the remaining 1/2 cup blueberries, gently pressing to adhere (you should have 4 to 5 berries per muffin). Sprinkle with the raw sugar.
- Bake the muffins, rotating the pan halfway through, until a tester inserted into the center comes out clean, 25 to 30 minutes. Transfer the pan to a wire rack and let the muffins cool in the pan for 5 minutes. Then remove the muffins onto the wire rack to cool completely.
BLUEBERRY OATMEAL MUFFINS
These tender muffins are easy to eat on the go. Oats, blueberries and yogurt make them tasty and nutritious-they're wonderful. -Donna Brockett, Kingfisher, Oklahoma
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. In a large bowl, combine the first eight ingredients. Combine the egg, yogurt and butter; stir into dry ingredients just until moistened. Fold in blueberries. , Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. Bake until a toothpick inserted in the muffin comes out clean, 18-22 minutes. Cool for 5 minutes before removing from pan to a wire rack. Serve warm., Freeze option:: Wrap muffins in foil; transfer to a resealable plastic freezer bag. May be frozen for up to 3 months. To use frozen muffins: Remove foil. Thaw at room temperature. Serve warm.
Nutrition Facts : Calories 167 calories, Fat 6g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 249mg sodium, Carbohydrate 26g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
BLUEBERRY OAT MUFFINS
Everyone gets "the blues" now and then. To bring back smiles, I always prescribe delicious blueberries. My husband, Dave, and I grow the berries, and I often share our favorite recipes, such as this one, with customers at our roadside market.-Connie Sanders, Belle River, Prince Edward Island
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, combine oats and milk; let stand for 5 minutes. , In another bowl, combine the flour, brown sugar, baking powder, baking soda and salt. Stir the egg and butter into oat mixture; add to dry ingredients. Stir just until moistened. Gently fold in blueberries. , Fill well-greased muffin cups 3/4 full. Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts :
BLUEBERRY-OATMEAL MUFFINS
A cup of quick-cooking oats makes these moist muffins even more substantial. A touch of spicy cinnamon in the batter pairs nicely with the sweet, juicy blueberries.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h45m
Yield Makes 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. In a medium bowl, whisk together flour, oats, baking powder, salt, and cinnamon. In a separate bowl, whisk together sugar, eggs, butter, and milk. Stir wet ingredients into dry ingredients, then stir in blueberries.
- Divide batter evenly between muffin cups, adding a scant 1/4 cup to each. Sprinkle with sanding sugar, if desired. Bake until tops spring back when lightly touched, about 20 minutes. Cool in pans 5 minutes, then remove to wire rack to cool completely.
BLUEBERRY-OATMEAL MUFFINS
Make and share this Blueberry-Oatmeal Muffins recipe from Food.com.
Provided by Dancer
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Heat oven to 400F.
- Line 12 medium muffin cups, 2 1/2x1 1/2 inches, with paper baking cups, or grease bottoms only of muffin cups.
- Mix all ingredients except blueberries just until flour is moistened (batter will be lumpy). Fold in blueberries.
- Divide batter evenly among muffin cups.
- Bake 20 to 25 minutes or until golden brown.
- Immediately remove from pan.
- High Altitude (3500-6500 ft): Heat oven to 425F. Decrease brown sugar to 1/3 cup. Bake about 20 minutes.
Nutrition Facts : Calories 164.1, Fat 4.5, SaturatedFat 0.9, Cholesterol 0.4, Sodium 234, Carbohydrate 27.3, Fiber 1.5, Sugar 11.8, Protein 4.2
More about "blueberryoatbreadmuffins recipes"
BLUEBERRY-OAT MUFFINS RECIPE | EATINGWELL
From eatingwell.com
5/5 (2)Total Time 35 minsCategory Healthy Blueberry Muffin RecipesCalories 143 per serving
- Preheat oven to 400 degrees F. Coat twelve 2 1/2-inch muffin cups with cooking spray; set aside. In a small bowl combine brown sugar and allspice; set aside. In a medium bowl combine flour, oats, baking powder and salt. Make a well in center of flour mixture; set aside.
- In another small bowl whisk together milk, egg, honey and oil. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy). Gently fold in blueberries.
- Spoon batter into prepared muffin cups, filling each about half full. Sprinkle brown sugar mixture evenly over batter in muffin cups.
- Bake about 18 minutes or until golden brown. Cool in muffin cups on a wire rack for 5 minutes. Remove from muffin cup. Serve warm.
BLUEBERRY OATMEAL MUFFINS RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (53)Total Time 45 minsServings 16Calories 190 per serving
- Place oats in a food processor; pulse 5 to 6 times or until oats resemble coarse meal. Place in a large bowl.
- Weigh or lightly spoon flours into dry measuring cups; level with a knife. Add flours and next 5 ingredients (through salt) to oats; stir well. Make a well in center of mixture.
- Combine buttermilk and next 3 ingredients (through eggs). Add to flour mixture; stir just until moist.
10 BEST LOW FAT HEALTHY OATMEAL BLUEBERRY MUFFINS RECIPES
From yummly.com
BLUEBERRY OVERNIGHT OATS (TASTES LIKE DESSERT!) - FIT FOODIE FINDS
From fitfoodiefinds.com
FAVORITE BLUEBERRY MUFFINS RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BLUEBERRY OAT BREAKFAST VEGAN MUFFINS - PLANT-BASED RECIPE
From forksoverknives.com
HEALTHY BLUEBERRY MUFFINS - DINNER AT THE ZOO
From dinneratthezoo.com
BEST BLUEBERRY MUFFINS YOU'LL EVER EAT | AMBITIOUS KITCHEN
From ambitiouskitchen.com
BLUEBERRY OATMEAL MUFFINS - FUCHSIA FREEZER
From fuchsiafreezer.ca
BLUEBERRY OATMEAL MUFFINS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
VEGAN BLUEBERRY OATMEAL MUFFINS (EASY GF RECIPE) - EAT WITH CLARITY
From eatwithclarity.com
THE BEST HEALTHY BLUEBERRY MUFFINS (GLUTEN FREE!) | AMBITIOUS KITCHEN
From ambitiouskitchen.com
BLUEBERRY OATMEAL MUFFINS - YUMMY HEALTHY EASY
From yummyhealthyeasy.com
THE BEST BLUEBERRY MUFFINS RECIPE (FROM SCRATCH!) - COOKING CLASSY
From cookingclassy.com
HEALTHY BLUEBERRY MUFFINS RECIPE - COOKIE AND KATE
From cookieandkate.com
BEST BLUEBERRY STREUSEL MUFFINS {BAKERY-STYLE} - LITTLE SWEET BAKER
From littlesweetbaker.com
BLUEBERRY OAT MUFFINS -SIMPLY THE BEST! - SHE LOVES BISCOTTI
From shelovesbiscotti.com
EASY BANANA BLUEBERRY MUFFINS - WELLNESS BY KAY
From wellnessbykay.com
10 BEST BLUEBERRY BANANA OAT MUFFINS RECIPES | YUMMLY
From yummly.com
BLUEBERRY OATMEAL MUFFINS - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
BLUEBERRY OATMEAL MUFFINS RECIPE | MYRECIPES
From myrecipes.com
OATMEAL-WHOLE WHEAT BLUEBERRY MUFFINS - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
BLUEBERRY OAT MUFFINS – BLUEBERRIES
From blueberries.extension.org
BLUEBERRY OAT BRAN MUFFINS (NO FLOUR, NO SUGAR ... - OATMEAL WITH …
From oatmealwithafork.com
HEALTHY BLUEBERRY OATMEAL MUFFINS - TASTES LOVELY
From tasteslovely.com
BLUEBERRY OATMEAL MUFFINS {HEALTHY!} • FIT MITTEN KITCHEN
From fitmittenkitchen.com
BLUEBERRY OAT BRAN MUFFINS RECIPE (DAIRY-FREE, GLUTEN-FREE)
From godairyfree.org
INSANELY GOOD BLUEBERRY OATMEAL MUFFINS - SKINNYTASTE
From skinnytaste.com
HEALTHY BLUEBERRY OATMEAL MUFFINS - THE RECIPE REBEL
From thereciperebel.com
BLUEBERRY OATMEAL MUFFIN BREAD - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
BLUEBERRY OAT BRAN AMISH FRIENDSHIP BREAD MUFFINS
From friendshipbreadkitchen.com
BLUEBERRY OATMEAL MUFFINS - RECIPE GIRL
From recipegirl.com
THE ULTIMATE HEALTHY BLUEBERRY OATMEAL MUFFINS
From amyshealthybaking.com
BLUEBERRY OATMEAL MUFFINS (HEALTHY & DELICIOUS!) – A COUPLE COOKS
From acouplecooks.com
HEALTHY BLUEBERRY OATMEAL MUFFINS - SAVORY NOTHINGS
From savorynothings.com
BLUEBERRY OAT MUFFINS - TEASPOON OF GOODNESS
From teaspoonofgoodness.com
HEALTHY OAT FLOUR BLUEBERRY MUFFINS - HUNGRY HOBBY
From hungryhobby.net
EASY BLUEBERRY OATMEAL MUFFINS - HAPPY HOOLIGANS
From happyhooligans.ca
QUICK AND EASY BLUEBERRY MUFFINS - INSPIRED TASTE
From inspiredtaste.net
BLUEBERRY MUFFINS (ULTRA MOIST!) | RECIPETIN EATS
From recipetineats.com
HEALTHY BLUEBERRY MUFFINS {SO FLUFFY AND EASY!} - IFOODREAL.COM
From ifoodreal.com
You'll also love