Blushing Peaches Recipes

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BLUSHING PEACH JAM

This looks too pretty to eat, but don't be fooled. It's delicious! This blend of peaches and raspberries is delightful on biscuits or scones. Even drizzled over vanilla ice cream.

Provided by dianegrapegrower

Categories     Fruit

Time 40m

Yield 7-8 1/2 pint jars

Number Of Ingredients 5



Blushing Peach Jam image

Steps:

  • Prepare 1/2 pint jars, lids, and water bath.
  • Combine peaches, raspberries, lemon juice, and sugar in a large pot. Stir to combine. Bring slowly to a boil, stirring until sugar dissolves.
  • Stir in liquid pectin. Return to a rolling boil. Boil hard 1 minute, stirring contantly. Remove from heat. Skim foam if necessary.
  • Ladle hot jam into prepared jars, leaving 1/4-inch headspace. Cap, and process 10 minutes in boiling water bath.

Nutrition Facts : Calories 704.5, Fat 0.3, Sodium 0.3, Carbohydrate 181.4, Fiber 2.5, Sugar 178.4, Protein 0.9

3 cups peaches, peeled, pitted, and chopped finely
1 cup raspberries, crushed
6 cups sugar
1/4 cup lemon juice
1 (3 ounce) envelope liquid pectin

BLUSHING PEACH JAM

Make and share this Blushing Peach Jam recipe from Food.com.

Provided by Diana Adcock

Categories     Fruit

Time 24m

Yield 7 half pints

Number Of Ingredients 6



Blushing Peach Jam image

Steps:

  • To peeled, pitted, and crushed peaches add 2 T.lemon juice.
  • Let stand while preparing raspberries.
  • Crush raspberries and add remaining 2 T. lemon juice.
  • Combine peaches and raspberries with sugar in a heavy kettle.
  • Mix well and bring to a boil.
  • Boil hard for 1 minute.
  • Remove from heat and add pectin.
  • Stir well and skim off foam.
  • Add the almond extract and stir well again.
  • Pour into clean, hot, sterile jars.
  • Process in boiling water bath for 10 minutes at altitudes up to 1000 feet sea level.

Nutrition Facts : Calories 816.6, Fat 0.4, Sodium 2.5, Carbohydrate 209.7, Fiber 3.6, Sugar 205.1, Protein 0.8

2 cups crushed peaches
2 cups red raspberries, crushed
1/4 cup lemon juice
7 cups granulated sugar
8 ounces liquid pectin
1 teaspoon almond extract

BLUSHING PEACH PIE

"Red-hot candies give the filling in this pie its rosy 'blushing' color," reveals Bobbi Reiman of Greendale, Wisconsin. Her husband, Roy (publisher of Taste of Home), ranks this beautiful fruit pie as one of his all-time favorite desserts and requests it often.

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 6-8 servings.

Number Of Ingredients 9



Blushing Peach Pie image

Steps:

  • Line a 9-in. pie plate with bottom pastry; trim even with edge of plate. Set aside. , In a large bowl, toss peaches with lemon juice. Combine the sugar, flour, salt and nutmeg; add to peaches and toss to combine. , Pour into crust. Sprinkle with red-hots; dot with butter. , Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in top. Cover edges loosely with foil. , Bake at 425° for 25 minutes. Reduce heat to 350°; remove foil and bake 20 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.

Nutrition Facts :

Pastry for double-crust pie (9 inches)
6 cups sliced peeled fresh peaches
2 tablespoons lemon juice
2/3 cup sugar
1/3 cup all-purpose flour
1/4 teaspoon salt
Dash ground nutmeg
3 tablespoons red-hot candies
2 tablespoons butter

MCP® BLUSHING PEACH FREEZER JAM

Ripe peaches and sweet maraschino cherries combine to make a gorgeous colored jam (not to mention it's absolutely delicious, too).

Provided by My Food and Family

Categories     Home

Time P1DT30m

Yield About 7 (1-cup) containers or 112 servings, 1 Tbsp. each

Number Of Ingredients 6



MCP® Blushing Peach Freezer Jam image

Steps:

  • Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
  • Peel and pit peaches. Finely chop or grind peaches. Measure exactly 3-1/4 cups prepared peaches into large bowl. Add cherries and lemon juice; mix well.
  • Stir pectin into prepared fruit mixture in bowl. Let stand 30 min., stirring every 5 min. Stir in corn syrup. Gradually add sugar, stirring until well blended. Stir 3 min. or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
  • Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.

Nutrition Facts : Calories 45, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 11 g, Protein 0 g

3-1/4 cups prepared fruit (buy about 3 lb. fully ripe peaches)
1/4 cup finely chopped maraschino cherries
1/4 cup fresh lemon juice
1 box MCP Pectin
1 cup light corn syrup
4-1/2 cups sugar, measured into separate bowl

BLUSHING PEACH MELBA DESSERT

Replace peach pits with fresh berries and COOL WHIP for Blushing Peach Melba Dessert. A blushing peach treat makes for an easy and elegant dessert.

Provided by My Food and Family

Categories     Home

Time 28m

Yield Makes 4 servings, 2 peach halves, 1/4 cup raspberries and 2 Tbsp. whipped topping each.

Number Of Ingredients 6



Blushing Peach Melba Dessert image

Steps:

  • Mix dry gelatin mix, apple juice and water in Dutch oven. Bring to boil on medium-high heat. Cook until gelatin is completely dissolved, stirring frequently.
  • Add peaches; cover pan with lid. Reduce heat to medium-low; simmer 15 to 20 min. or just until peaches are tender. Remove peaches from liquid; discard liquid.
  • Serve peaches warm or cover and refrigerate until ready to serve. Top with the raspberries and whipped topping.

Nutrition Facts : Calories 160, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 5 g

2 pkg. (4-serving size each) or 1 pkg. (8-serving size) JELL-O Strawberry Flavor Sugar Free Gelatin
2 cups unsweetened apple juice
2 cups water
4 large firm ripe peaches, halved, pitted
1 cup fresh raspberries
1/2 cup thawed COOL WHIP LITE Whipped Topping

BLUSHING PEACH JAM

My husband, son and I live on 10 acres where we tend a large garden and acres of pumpkins. We love this jam so much we're going to start growing raspberries, too.

Provided by Taste of Home

Time 25m

Yield 4 pints.

Number Of Ingredients 6



Blushing Peach Jam image

Steps:

  • In a Dutch oven, combine the peaches, raspberries and lemon juice. Stir in sugar. Bring to a full rolling boil, stirring constantly. Stir in pectin; return to a full rolling boil. Boil for 1 minute, stirring constantly. , Remove from the heat; skim off foam. Add extract. Carefully ladle hot mixture into hot sterilized pint jars, leaving 1/4-in. headspace. Wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner.

Nutrition Facts :

2 cups crushed peeled peaches
2 cups red raspberries, crushed
1/4 cup bottled lemon juice
7 cups sugar
2 pouches (3 ounces each) liquid fruit pectin
1/8 teaspoon almond extract

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