Bobs Italian Meatballs Recipes

Steps:

• In a large bowl, combine the first 7 ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls., On 12 metal or soaked wooden skewers, alternately thread meatballs and vegetables. In a small bowl, combine vinegar and oil., Grill kabobs, covered, over medium heat for 8-10 minutes or until meatballs are no longer pink and vegetables are tender, basting frequently with vinegar mixture and turning occasionally.

Steps:

• MEAT BALL SAUCE is my... https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/original-family-spaghetti-sauce.html?p=61
• In a Large bowl, mix the beef, veal, sausage, bread, onions, parsley, red pepper flakes, eggs, cheese, blue cheese, fennel seeds, and garlic. Add salt and pepper to taste, If the mixture is dry, add ½ cup of cold water and mix well. Form into about 48 meatballs.
• Note: The Meat Balls can be " pan seared " and " browned " before going into the Dutch Oven, but only if You choose to do that, and it is not necessary.
• Place the meatballs in a Dutch Oven, add the olive oil, and cover them completely with the " Meat Ball Sauce "
• Place Dutch Oven in Oven for 2 hours at 195 degrees. The Meat Balls are slow cooked. Enjoy !!!

Steps:

• In a large bowl, break up the ground meats. Be careful not to pack. Add grated cheese, dried ingredients and spices, mixing well after each. Add beaten eggs and milk. Mix well by hand, being careful not to pack the meat. Add tomato sauce, or spaghetti Sauce, repeat mixing above. Gently form into balls 2 - 2-1/2" in diameter. Place on sprayed, or Silpat lined sheet pan. Bake at 375 degrees F. for 20 minutes. (If balls are smaller, reduce cooking time to 15 minutes. Remove from oven and let stand for at least 15 minutes. Add desired number of balls to favorite sauce. Simmer slowly for 45 minutes to 1 hour. (These can be frozen in plastic freezer bags for up to 3 months)