Bocadillo Spanish Ham And Cheese Sandwiches Recipes
BOCADILLO (SPANISH HAM AND CHEESE SANDWICHES)
Make and share this Bocadillo (spanish Ham and Cheese Sandwiches) recipe from Food.com.
Provided by jovigirl
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut rolls open and toast lightly under broiler or in toaster oven. Smash garlic cloves with side of a knife, place in a small bowl and toss with olive oil to flavor.
- Lightly brush insides and ousides of rolls with garlic oil. Place 4 bottom halves in a large, heavy non-stick skillet. Place sliced tomatoes on bread, sprinkle with oregano, then layer with meat and cheese. Top with upper halves. CLose and press together well. Heat skillet over med-high heat. Lower heat and cook about 6 minutes per side, until outside is lightly crisped and cheese is melted. For crisper, thinner sandwiches, flatten with another skillet or a wide-bottomed saucepan as they cook, or use a panini press.
- Cut sandwiches in half and serve immediately.
DINER-STYLE GRILLED HAM & CHEESE SANDWICHES
Make and share this Diner-Style Grilled Ham & Cheese Sandwiches recipe from Food.com.
Provided by mightyro_cooking4u
Categories Lunch/Snacks
Time 16m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Spread 1 t mustard on each slice of bread. Layer ham and cheese on 4 slices of bread. Cover with top half of bread slices, mustard side down. Spread tops of sandwiches with half of the butter.
- Heat a nonstick skillet over medium-low heat. Add the sanwiches, buttered side down, in the pan. Spread the tops wth remaining butter and cook for 6 minutes, turning halfway or until brown. Cut in half and serve hot. Serve with additional mustard.
Nutrition Facts : Calories 328.6, Fat 17.3, SaturatedFat 10.3, Cholesterol 51.5, Sodium 467.1, Carbohydrate 23.9, Fiber 1.4, Sugar 1.4, Protein 19.1
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