DEEP, RICH AND BEEFY BEER BEEF STEW
This wonderful beef stew recipe will make your house smell wonderful! Serve with some crusty bread, there won't be a drop left on the plates!
Provided by ms.susan
Categories Stew
Time 3h30m
Yield 4-5 serving(s)
Number Of Ingredients 27
Steps:
- Heat oil in heavy large pot over high heat.
- mix flour, salt, pepper and garlic powder in a bag. Shake beef to cover. Set aside leftover flour mix.
- Saute beef until very brown on all sides.
- Add garlic, onion, celery and mushrooms. Saute about 5 minutes.
- Add beef gravy mix, Guinness, water, tomato paste, and seasonings.
- Stir to combine. Bring mixture to boil. Reduce heat to medium-low, then cover and simmer 2 hours, stirring occasionally.
- Shake the leftover flour with 1 cup of water in a jar, add to simmering stew.
- Add the poratoes, carrots and peas (if desired) and simmer 1 hour longer or until potatoes and carrots are tender.
- ENJOY!
- Can be prepared up to 2 days ahead. Salt and pepper to taste. Cool slightly. Refrigerate uncovered until cold, then cover and refrigerate. Bring to simmer before serving.).
BEER BEEF STEW
Other than Julia Child's famous Boeuf Bourguignon that I make on very special occasions.... this stew comes in second!! So delicious and so good on a cold winter day with fresh crusty bread and a salad. I hate beer but I do like to cook with it and of course I make my very popular "Beer Soap"!!! I have been making this stew for...
Provided by Doreen Fish
Categories Beef
Number Of Ingredients 16
Steps:
- 1. Dredge the meat in the 1/4 cup of flour, 2 tsps salt and 1/2 tsp pepper.Heat the 1/4 cup of oil in a large frypan. Add meat and brown in batches. Ina large saucepan or dutch oven heat the 2nd 1/4 cup of oil. Add the onions and garlic and cook till onion is transparent. Combine browned meat with onion mixture and add the remaining ingredients. Bring to a boil, cover, reduce heat and simmer for 1 1/2 to 2 hours or until meat is tender. Add the potatoes and simmer covered an additional 20 minutes or until potatoes are are partially cooked. Stir in the green peas. Bring to a boil, reduce heat, and simmer for 10 minutes or until meat and vegetables are tender. Remove bay leaves and serve.
BEER BEEF STEW
When the cool winds of autumn/winter begin to blow, this stew will add a warmth, and wonderful bouquet to Your kitchen and home.I serve homemade biscuits to accompany this hearty, delicious, stew. Works well in a crockpot also. You will not be dissappointed with this one.
Provided by Joe Bob Mac
Categories Stew
Time 2h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Mix flour,garlic salt, and pepper in a large bowl.
- Coat stew meat in bowl of flour mixture, tossing to coat, set aside.
- Heat 1/4 oil in a 6 quart stockpot or roasting pan.
- Saute onion in that pan 8-10 minutes.
- Remove onion from pan, set aside.
- Add remaining 1/4 cup oil to the same pan.
- Add beef chunks, browning on all sides.
- Return onion to pan.
- Add beer,soy sauce,steak sauce,worcestershire sauce,and thyme.
- Add potatoes,peas, carrots, and parsley.
- Simmer, covered, for 60 minutes,or until meat is tender.
Nutrition Facts : Calories 980.2, Fat 57.6, SaturatedFat 18, Cholesterol 157.4, Sodium 412.7, Carbohydrate 60.6, Fiber 8.7, Sugar 9.8, Protein 48.6
BEER-BRAISED STEW
Guests will take one bite of this savory stew and immediately know something is different. And they'll never guess the secret ingredient is beer! Serve this with a loaf of freshly baked bread and everyone will be happy. -Geri Faustich, Appleton, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, discarding drippings. Sprinkle beef with pepper and salt. In the same skillet, brown beef in oil in batches; drain., Transfer to a 5-qt. slow cooker. Add the carrots, bacon, onion, garlic and bay leaf. In a small bowl, combine the beer, soy sauce, Worcestershire sauce and thyme. Pour over beef mixture., Cover and cook on low for 5-1/2 to 6 hours or until meat and vegetables are tender., In a small bowl, combine flour and water until smooth. Gradually stir into slow cooker. Cover and cook on high for 30 minutes or until thickened. Discard bay leaf. Serve beef with noodles. If desired, top with chopped parsley. Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth or water if necessary.
Nutrition Facts : Calories 258 calories, Fat 13g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 340mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 24g protein.
BEER BEEF STEW II
Traditional beef stew with a twist of beer, chili sauce, and brown sugar.
Provided by LAMOR27
Categories Soups, Stews and Chili Recipes Stews Beef
Time 8h30m
Yield 12
Number Of Ingredients 13
Steps:
- Heat the oil in a skillet over medium heat. Place the beef stew meat and flour in a large resealable plastic bag, and shake to coat. Transfer coated meat to the skillet, and cook about 1 minute, until browned.
- Mix the potatoes, carrots, celery, onion, and garlic in a slow cooker. Place browned beef over the vegetables, and season with basil and thyme.
- In a bowl, mix the chili sauce, beer, and brown sugar, and pour over meat in the slow cooker.
- Cover slow cooker, and cook 8 hours on Low or 2 hours on High.
Nutrition Facts : Calories 421.4 calories, Carbohydrate 32.4 g, Cholesterol 73 mg, Fat 20.5 g, Fiber 2.8 g, Protein 24.9 g, SaturatedFat 7.5 g, Sodium 376.4 mg, Sugar 8.5 g
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