FRESH SALMON CARPACCIO
This no-cook starter is easy, impressive and a deliciously fresh way to start a meal
Provided by Mary Cadogan
Categories Dinner, Starter
Time 20m
Number Of Ingredients 8
Steps:
- Rinse and dry the salmon, then wrap in cling film and freeze for 1 hr to make slicing easier. Meanwhile, finely grate the zest from one lemon and squeeze the juice from both. Mix in a bowl with the dill, shallots, sugar and 1 tsp sea salt. Add the olive oil and whisk to amalgamate.
- Unwrap the salmon and set on a large chopping board. Cut wafer-thin slices on the diagonal, as you would smoked salmon. Arrange a layer of the salmon over a large shallow dish, then spoon over a little of the marinade - spreading it to evenly coat the fish. Continue slicing and layering, finishing with a layer of marinade. Cover with cling film, directly over the fish, and chill for at least 2 hrs or overnight.
- To serve, arrange the salmon slices over a platter and scatter over the capers and some salad leaves. Serve with thinly sliced brown bread or soda bread.
Nutrition Facts : Calories 211 calories, Fat 14 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Protein 20 grams protein, Sodium 0.83 milligram of sodium
SMOKED SALMON AND FRISEE CARPACCIO
Provided by Giada De Laurentiis Bio & Top Recipes
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- For the dressing: In a food processor, combine the apple, vinegar, lemon juice, maple syrup, olive oil, salt, and pepper. Blend until smooth.
- Place the lettuce, avocado, and walnuts in a large bowl. Add 3/4 of the dressing and toss until all the ingredients are coated. Arrange in a single layer on a platter and top with the smoked salmon. Drizzle with the remaining dressing and serve.
- Cook's Note: To toast the walnuts, arrange in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven for 6 to 8 minutes until lightly toasted. Cool completely before using.
SALMON 'CARPACCIO' WITH WARM MAITAKE-THAI BASIL SALAD
Steps:
- Lay each piece of salmon on a sheet of plastic wrap, about 1 0 by 16 inches. Fold sheet in half and pound flat with a mallet or saute pan. Open sheet and lay carpaccio on individual salad plates. Wrap tightly and keep in the refrigerator. In a saute pan coated lightly with olive oil, saute the shallots for 1 minute then add the maitakes. Season and cook for 1 minute. Meanwhile, whisk together the ponzu, Dijon and olive oil. Season and check for flavor. Pull the pan off of the heat and add basil and a tablespoon of the vinaigrette. Check for seasoning.
- PLATING: Remove salmon from the refrigerator 5 minutes before serving and season with fleur de sel and black pepper. Place warm maitakes on top of the salmon and drizzle with vinaigrette.
SMOKED SALMON CARPACCIO
James Martin's stunning seafood starter is guaranteed to impress at any dinner party - layer with beetroot, orange and tangy horseradish cream
Provided by James Martin
Categories Starter
Time 30m
Number Of Ingredients 10
Steps:
- First, lightly pickle the radish slices by putting them in a small bowl with the vinegar for at least 30 mins. Meanwhile, mix the horseradish with the whipped cream in a small bowl and season with salt.
- Lay 100g of the long salmon slices on 4 rectangular plates in a neat rectangle shape. Put 3 discs of beetroot on top of the salmon in different places. Arrange about 6 slices of the pickled radish around the salmon too. Add a few orange segments and some of the preserved lemon.
- Next, shape the horseradish into quenelles by using 2 teaspoons to scoop and roll it. Put 3 quenelles on each plate. Finally, scatter with the pea shoots, and drizzle over a little oil before serving.
Nutrition Facts : Calories 318 calories, Fat 18 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 27 grams protein, Sodium 5 milligram of sodium
SMOKED SALMON CARPACCIO WITH EXTRA VIRGIN OLIVE OIL AND LEMON
Carpaccio refers to a dish that has been very thinly sliced for presentation. This could we served as an entree for a elegant dinner. This comes from a book called 'The Australian Heritage Cookbook' by R & R Publications Marketing Pty Ltd
Provided by Chef floWer
Categories Australian
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- To make dressing, combine the oil, lemon juice, onion and capers in a bowl and whisk.
- Arrange smoke salmon on serving plates.
- Drizzle the dressing over the smoked salmon, sprinkle with parsley ground black pepper and capers. Serve.
Nutrition Facts : Calories 231.9, Fat 17.3, SaturatedFat 2.7, Cholesterol 20.1, Sodium 750.5, Carbohydrate 2.6, Fiber 0.4, Sugar 0.9, Protein 16.3
More about "salmon carpaccio recipes"
SALMON CARPACCIO RECIPE | GOOD FOOD
From goodfood.com.au
- Meanwhile, cut a cross in the base of each tomato, put in a bowl and cover with boiling water. Stand for 30 seconds, then plunge under cold water and peel the skin away from the cross. Cut each tomato in half, scoop out the seeds with a teaspoon and dice the flesh. Put the flesh in a bowl and stir in the capers and dill.
- Remove the salmon from the freezer and unwrap. Using a very sharp knife or a mandolin, carefully cut the salmon into thin slices across the grain. Cover four serving plates with the slices in a thin layer. Alternatively, you can serve the salmon on a platter.
- Whisk together the olive oil and lime juice in a small bowl and season with a large pinch of salt or sea salt. Drizzle this dressing over the salmon just before serving. Season with pepper and serve immediately with the tomato mixture and bread.
10 BEST SALMON CARPACCIO RECIPES - YUMMLY
From yummly.com
RECIPE - SALMON CARPACCIO
From lcbo.com
SMOKED-SALMON CARPACCIO WITH BRIOCHE AND CAVIAR RECIPE - ERIC …
From foodandwine.com
SALMON CARPACCIO {CARPACCIO DI SALMONE} - ITALIAN RECIPE BOOK
From italianrecipebook.com
SALMON CARPACCIO, THE EASY AND HEALTHY STARTER OR LIGHT …
From lacucinaitaliana.com
SALMON CARPACCIO WITH MOJITO SAUCE - FOODSHOW.CO.NZ
From foodshow.co.nz
SALMON CARPACCIO | PRISCILLA MARTEL
From priscillamartel.com
HOMEMADE - SALMON CARPACCIO CALORIES, CARBS & NUTRITION FACTS
From myfitnesspal.com
SALMON CARPACCIO WITH ROCKET, CHERRY TOMATO AND BALSAMIC DRIZZLE …
From onmanorama.com
SALMON CARPACCIO - WEST COAST KITCHEN GARDEN
From sabrinacurrie.com
SMOKED SALMON CARPACCIO WITH FRIED CAPERS AND HERBS
From thedefineddish.com
SAUVIGNON-SEMILLON AND SEARED SALMON CARPACCIO | MATCHING FOOD …
From matchingfoodandwine.com
SALMON CARPACCIO| MANGO | FOOD, GREAT RECIPES, AVOCADO EGG
From pinterest.ca
SALMON CARPACCIO @ EBISU VANCOUVER | FOOD, FAVORITE RECIPES, …
From pinterest.ca
WHAT IS CARPACCIO AND HOW IS IT SERVED? - THE SPRUCE EATS
From thespruceeats.com
CARPACCIO | FOOD & WINE
From foodandwine.com
CARPACCIO - WIKIPEDIA
From en.wikipedia.org
SALMON CARPACCIO WITH MANGO SALSA - THE HOME CHANNEL
From thehomechannel.co.za
CURED SALMON CARPACCIO - SORTEDFOOD
From sortedfood.com
SOUS VIDE CITRUS CURED SALMON WITH FENNEL CARPACCIO RECIPE
From amazingfoodmadeeasy.com
SALMON AND BEETROOT CARPACCIO | TESCO REAL FOOD
From realfood.tesco.com
FRESH SALMON CARPACCIO - DAIRY FREE RECIPES
From fooddiez.com
SMOKED SALMON CARPACCIO WITH GRAPEFRUIT AND SHAVED ASPARAGUS • …
From electricbluefood.com
ITALIAN SEAFOOD DINNER: SALMON CARPACCIO - LA CREMA
From lacrema.com
SALMON CARPACCIO | FOOD TO LOVE
From foodtolove.co.nz
SALMON CARPACCIO WITH CITRUS DRESSING RECIPE - SANPELLEGRINO …
From sanpellegrinofruitbeverages.com
FRESH SALMON CARPACCIO RECIPE BY FOODLOVER | IFOOD.TV
From ifood.tv
SMOKED-SALMON CARPACCIO - THE GLOBE AND MAIL
From theglobeandmail.com
SALMON CARPACCIO CALORIES, CARBS & NUTRITION FACTS | MYFITNESSPAL
From myfitnesspal.com
SALMON-CARPACCIO DI SALMONE - ITALIAN - TRAVEL + FOOD + WINE …
From italiantravelloverscollective.com
LET'S MAKE JAPANESE ITALIAN FOOD, SALMON CARPACCIO - ITALIAN FOOD
From cfood.org
FOOD LUST PEOPLE LOVE: FRESH SALMON CARPACCIO
From foodlustpeoplelove.com
SALMON CARPACCIO STOCK IMAGE. IMAGE OF SEAFOOD, SNACK - 90438131
From dreamstime.com
SALMON CARPACCIO RECIPE | SANPELLEGRINO® ITALIAN FOOD RECIPES
From sanpellegrinofruitbeverages.com
SALMON CARPACCIO | MINDFOOD
SALMON CARPACCIO - EDIBLE ALASKA
From ediblealaska.ediblecommunities.com
SALMON CARPACCIO WITH ALMOND SALAD RECIPE
From foodreference.com
SALMON CARPACCIO RECIPE | EAT SMARTER USA
From eatsmarter.com
SALMON CARPACCIO RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
RECIPE - SALMON CARPACCIO
From lcbo.com
You'll also love