Bonnies Grilled Cheese And Pear Sandwich Recipes
GRILLED BRIE AND PEAR SANDWICH
This grilled Brie and pear sandwich is dedicated to National Grilled Cheese Sandwich Day, which happens every April 12, thanks mostly to bored food bloggers and cheese-industry marketing cartels. I'm looking at you, Wisconsin.
Provided by Chef John
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 15m
Yield 1
Number Of Ingredients 7
Steps:
- Generously butter one side of each slice of bread.
- Heat a skillet over medium heat.
- Place bread slices butter-side down into hot skillet. Arrange Brie cheese slices on top of each piece of bread. Sprinkle thyme and cracked black pepper over the top.
- Spread pear slices in a single layer over the Brie cheese on one slice of bread and top with a pinch of salt.
- Flip the slice of bread without pears onto the slice of bread with the pear slices. Continue cooking sandwich until cheese and pear are heated through and cheese is melted, 2 to 3 minutes per side. Transfer to a plate and cut into halves.
Nutrition Facts : Calories 670.3 calories, Carbohydrate 56.5 g, Cholesterol 121.1 mg, Fat 41.3 g, Fiber 6.3 g, Protein 22 g, SaturatedFat 25.5 g, Sodium 998.4 mg, Sugar 10.4 g
SNACKIN' GRILLED CHEESE & PEAR SANDWICH
Improving on grilled cheese seems impossible, but adding sliced pears as a surprise ingredient adds a sweet note to this melty snack.
Provided by My Food and Family
Categories Home
Time 15m
Yield 4 servings, 1/2 sandwich each
Number Of Ingredients 4
Steps:
- Top each of 2 bread slices with 1 Singles and pears. Cover with remaining Singles and bread slices to make 2 sandwiches.
- Spread outside of sandwiches with mayo.
- Cook in skillet on medium heat 4 min. on each side or until Singles are melted and sandwiches are golden brown on both sides.
Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g
GRILLED PEAR AND BLUE CHEESE SANDWICH
Make and share this Grilled Pear and Blue Cheese Sandwich recipe from Food.com.
Provided by Chef Kate
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Toss cheeses together in a small bowl; set aside.
- Place bread slices on a work surface.
- Spread 1 teaspoon of the butter on each of 4 bread slices; set aside.
- Arrange pear slices evenly on the unbuttered slices.
- Top with the cheese; top with the greens, then the buttered slice of bread.
- Heat remaining 2 tablespoons of the butter in a skillet over medium heat, or prepare a panini pan.
- Add sandwiches to pan; heat, turning once, pressing with a spatula to flatten, until cheese melts and bread browns, about 3 minutes per side.
Nutrition Facts : Calories 543.3, Fat 18.4, SaturatedFat 10.1, Cholesterol 38.1, Sodium 1017.1, Carbohydrate 79.7, Fiber 6.4, Sugar 8.5, Protein 15.3
GRILLED CHEESE AND PEAR SANDWICHES
This matches the sharp tang of pumpernickel rye bread with the smooth flavor of pear. You can use other cheeses with this instead of the gouda. I've tried it with feta and blue cheese as well.
Provided by Krsi Sue
Categories Lunch/Snacks
Time 35m
Yield 1 sandwich, 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt 1 tbsp butter in a small frying pan over medium heat.
- Add the onion, seasoning with salt and pepper and cook until carmelized and set aside. (Be sure to stir occasionally. This takes about 15 minutes.).
- In assembly line fashion, put cheese, onions, and pear slices on 4 slices of bread and top with the remaining 4 slices.
- Heat a frying pan to medium-low heat and melt 1 tbsp butter.
- Add the sandwiches and grill until the bread is toasted and the cheese is melted.
- Flip the sandwiches to toast the other side.
Nutrition Facts : Calories 393.7, Fat 19.5, SaturatedFat 11.4, Cholesterol 63.7, Sodium 819.6, Carbohydrate 39.5, Fiber 5.7, Sugar 6.1, Protein 16.6
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