MY DAD'S ICE CREAM SUNDAE (CIRCA 1950'S)
A delicious sugar high, from my childhood, that the men from my family still indulge in. All the ladys just roll their eyes back in their heads, but my brother and I just keep serving ouselves and eat these Sundaes with a big smile!
Provided by MadCity Dale
Categories Dessert
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Do I really need to tell you how to do this.
- Scoop ice cream in dish.
- Add Strawberry Jam on top of Ice Cream.
- Drizzle syrup in a fiure 8 on top.
- Grab a glass of milk, sit down and enjoy!
- Any and all substitutions accepted if they have sugar in them!
Nutrition Facts : Calories 610.4, Fat 19.7, SaturatedFat 12.2, Cholesterol 77.8, Sodium 187.5, Carbohydrate 102.8, Fiber 1.6, Sugar 80.4, Protein 8.7
SNOW ICE CREAM (1950S METHOD)
January 28, 2000, is the day my mother crossed over. I miss her terribly but over the years I've learned to pull up my big girl panties and deal. Good for me! Still I think it's appropriate to remember my Mom, her sister (also passed on) and all the women who took on motherhood and kids like me in the 1950s. This recipe should bring on a memory for those of you who are my age, a chuckle to those who are at least 20 years my senior and a look at a wonderfully innocent time for the younger generation. I don't know if folks did this in other parts of the country (or the world for that matter), but if you didn't live on the east coast of the United States when it snowed, you may have missed out on snow ice cream. If a good Nor'easter blizzard hit, your Mom would wake you up early, stuff you into your galoshes (mine were yellow with metal buckles) and send you outside with a bowl to collect snow. You weren't allowed to cheat. No snow from the ground. You had to sit that bowl in a place where it would fill up with fresh snow. Of course by the time you finished playing in the back yard snow, getting thoroughly soaked through, mittens frozen to your fingers from making snow angels, the bowl was brimming over with the white stuff and your Mom was telling you to come in. If you were fortunate enough to have a mud room, you got to strip there but for those of us whose back door entered directly into the kitchen, you had to drop everything practically down to your bloomers on the newspaper your Mom laid at the doorway. So there you are almost buck naked, the blizzard wind is cold on your butt as you lean back against the cold door trying to get off those galoshes while simultaneously trying not to lose you grip on that bowl of snow. But you didn't care. It was coming! Snow ice cream. Man oh man. Your Mom would make it up right in the bowl you brought it and then pour it into those old metal ice cube trays with the handle and freeze it. But meanwhile you got to lick the bowl. This was before the days we worried about samonella poisoning. Raw eggs in any kind of batter didn't mean cooties. It just meant sweet sticky fingers wiping the bowl clean. So here's a memory folks -- snow ice cream -- the way Moms in the 1950s made it. I also included the recipe at the end for the way nutrionists say is safer -- without eggs. I haven't had it in years, yet the feelings, the smells, the sights, everything came flooding back in when I thought of it. Miss ya, Mom! Love you so much.
Provided by Adrienne in Reister
Categories Frozen Desserts
Time 2h20m
Yield 4 ice cube trays
Number Of Ingredients 6
Steps:
- Make a custard out of milk, egg, sugar, salt, and vanilla.
- Remove from stove and let cool.
- Alternate between pouring snow and custard into the bowl until no more snow can be stirred into the mixture.
- Eat right away (before it melts on you!) or pour into ice cube trays.
- Lick bowl.
- Licking the bowl is a requirement.
- Nothing matters if you don't lick the bowl.
- *****Modern/Safer Method -- 1 cup milk or cream, 1/2 cup sugar, 1 teaspoon vanilla.
- Mix all ingredients together. Add snow until no more can be added. Either eat immediately or freeze. This melts very quickly and is not as creamy as the old method but still good.
ICE CREAM SUNDAES
Make a classic dish with our Ice Cream Sundaes recipe. A drizzle of strawberry flavor and whipped topping make our Ice Cream Sundaes universally adored.
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 4 servings.
Number Of Ingredients 3
Steps:
- Scoop ice cream evenly into 4 dessert or sundae dishes; drizzle with strawberry topping.
- Top evenly with the whipped topping.
- Serve immediately.
Nutrition Facts : Calories 260, Fat 14 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 30 mg, Sodium 60 mg, Carbohydrate 31 g, Fiber 0 g, Sugar 28 g, Protein 3 g
OLD-FASHIONED ICE CREAM SODAS
I keep the ingredients for these ice cream sodas on hand so I can enjoy a treat anytime I want. You can easily make more when feeding a crowd. -Anna Erickson, Terrebonne, Oregon
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place 3 tablespoons chocolate syrup in each of four 16-oz. glasses. Add 1/4 cup milk and 1 cup carbonated water to each; stir until foamy. Add two scoops of ice cream to each glass. Top with whipped cream if desired.
Nutrition Facts : Calories 476 calories, Fat 17g fat (11g saturated fat), Cholesterol 53mg cholesterol, Sodium 159mg sodium, Carbohydrate 76g carbohydrate (70g sugars, Fiber 3g fiber), Protein 8g protein.
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