Boozy Baked Pears With Ginger And Brown Sugar Recipes

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BOOZY BAKED PEARS WITH GINGER AND BROWN SUGAR

Pat Neely, co-owner of Neely's Bar-B-Que restaurant chain and costar of Down Home With the Neelys with his wife, Gina

Provided by Rev.CCJ

Categories     Dessert

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 10



Boozy Baked Pears With Ginger and Brown Sugar image

Steps:

  • Place first five ingredients in a small saucepot. Heat until warmed through, swirl the pan to coat the dried fruit, and set aside to soak.
  • Combine the brown sugar, cinnamon and nutmeg in a medium bowl. Using your fingers, crumble the butter into the mixture until it forms a slightly moist crumb topping.
  • Fill each pear with some of the mixture.
  • Place the pears in a 9-by-13-inch baking dish; pour the brandy mixture evenly over the pears. Cover with foil and bake for 30 minutes at 375°F
  • Uncover, gently flip the pears upside down-it's fine if some of the mixture falls out of the center. Bake for an additional 30 minutes. Transfer the pears to serving bowls; spoon the juices and fruit over.
  • For added flair, serve each pear with a scoop of vanilla frozen yogurt or sprinkle with lime zest!

Nutrition Facts : Calories 308.5, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 41.6, Carbohydrate 62.6, Fiber 5.8, Sugar 50, Protein 1.1

1/3 cup brandy (or apple cider)
1/2 cup raisins, golden and regular
1/4 cup crystallized ginger
1 tablespoon lemon juice
1/2 cup water
3/4 cup light brown sugar
1 teaspoon cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons butter
6 bosc pears, peeled, cut in half and cored

BAKED PEARS WITH HONEY AND GINGER

Categories     Fruit     Ginger     Dessert     Bake     Pear     Winter     Honey     Bon Appétit

Yield Serves 8

Number Of Ingredients 11



Baked Pears with Honey and Ginger image

Steps:

  • Preheat oven to 375°F. Spray 2 large ovenproof skillets with oil spray. Arrange half of pears cut side down in each skillet. Sprinkle 1/2 cup sugar and 1 1/2 teaspoons ginger over pears in each skillet. Mix honey, lemon juice and peel in small bowl. Drizzle over pears. Dot pears in each skillet with 3 tablespoons butter.
  • Place skillets with pears in oven. Bake until juices bubble thickly and pears are tender when pierced with small sharp knife, basting occasionally, about 15 minutes. Turn pears over. Bake 5 minutes longer. Remove pears from oven. (Can be made 1 day ahead. Cool. Transfer pears and cooking syrup to large glass baking dish; cover and chill. Rewarm uncovered in 375°F. oven 15 minutes before continuing.)
  • Arrange 2 pear halves on each of 8 plates. Transfer cooking syrup to 1 large skillet. Bring syrup to simmer, whisk in 4 tablespoons butter. Spoon over pears. Place 1 scoop yogurt alongside. Garnish with mint and lemon peel, if desired.

Nonstick vegetable oil spray
8 firm but ripe Bartlett pears, peeled, halved, cored
1 cup packed golden brown sugar
3 teaspoons ground ginger
6 tablespoons honey
3 tablespoons fresh lemon juice
2 teaspoons grated lemon peel
10 tablespoons (1 1/4 sticks) unsalted butter
1 quart vanilla frozen yogurt
Fresh mint sprigs (optional)
Lemon peel strips (optional)

BROWN SUGAR PEARS

Categories     Fruit     Dessert     Vegetarian     Kid-Friendly     Quick & Easy     Pear     Fall     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 6 servings

Number Of Ingredients 4



Brown Sugar Pears image

Steps:

  • Melt butter in large nonstick skillet over medium-high heat. Add brown sugar; stir 1 minute. Add pear slices and lemon juice; cook until pears begin to release juice and syrup forms in skillet, turning pear slices frequently, about 3 minutes. (Can be made 2 hours ahead. Let stand at room temperature. Rewarm before using.)

1/4 cup (1/2 stick) unsalted butter
1/2 cup (packed) golden brown sugar
4 large firm but ripe pears (about 1 1/2 pounds), peeled, halved, cored, each half cut lengthwise into 6 slices
4 teaspoons fresh lemon juice

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