BAKED PEARS WITH HONEY AND GINGER
Steps:
- Preheat oven to 375°F. Spray 2 large ovenproof skillets with oil spray. Arrange half of pears cut side down in each skillet. Sprinkle 1/2 cup sugar and 1 1/2 teaspoons ginger over pears in each skillet. Mix honey, lemon juice and peel in small bowl. Drizzle over pears. Dot pears in each skillet with 3 tablespoons butter.
- Place skillets with pears in oven. Bake until juices bubble thickly and pears are tender when pierced with small sharp knife, basting occasionally, about 15 minutes. Turn pears over. Bake 5 minutes longer. Remove pears from oven. (Can be made 1 day ahead. Cool. Transfer pears and cooking syrup to large glass baking dish; cover and chill. Rewarm uncovered in 375°F. oven 15 minutes before continuing.)
- Arrange 2 pear halves on each of 8 plates. Transfer cooking syrup to 1 large skillet. Bring syrup to simmer, whisk in 4 tablespoons butter. Spoon over pears. Place 1 scoop yogurt alongside. Garnish with mint and lemon peel, if desired.
ROASTED PEARS WITH BROWN SUGAR AND VANILLA ICE CREAM
Provided by Giada De Laurentiis
Categories dessert
Time 55m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F.
- Arrange the pears cut side up in an 8-inch square glass baking dish. Whisk the apple juice and sugar in a small heavy saucepan over medium-high heat until the sugar dissolves. Whisk in the butter. Pour the sauce over the pears. Bake until the pears are crisp-tender and beginning to brown, basting occasionally with the juices, about 35 minutes.
- Spoon the pears onto plates. Top with ice cream. Drizzle with any juices and serve.
- The pears can also be served frozen. To do so, cool the pears, then place them in the freezer until frozen solid, about 8 hours.
BOOZY BAKED PEARS WITH GINGER AND BROWN SUGAR
Pat Neely, co-owner of Neely's Bar-B-Que restaurant chain and costar of Down Home With the Neelys with his wife, Gina
Provided by Rev.CCJ
Categories Dessert
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place first five ingredients in a small saucepot. Heat until warmed through, swirl the pan to coat the dried fruit, and set aside to soak.
- Combine the brown sugar, cinnamon and nutmeg in a medium bowl. Using your fingers, crumble the butter into the mixture until it forms a slightly moist crumb topping.
- Fill each pear with some of the mixture.
- Place the pears in a 9-by-13-inch baking dish; pour the brandy mixture evenly over the pears. Cover with foil and bake for 30 minutes at 375°F
- Uncover, gently flip the pears upside down-it's fine if some of the mixture falls out of the center. Bake for an additional 30 minutes. Transfer the pears to serving bowls; spoon the juices and fruit over.
- For added flair, serve each pear with a scoop of vanilla frozen yogurt or sprinkle with lime zest!
Nutrition Facts : Calories 308.5, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 41.6, Carbohydrate 62.6, Fiber 5.8, Sugar 50, Protein 1.1
PEAR GINGER CRUMBLE
Steps:
- Preheat the oven to 375 degrees F.
- For the topping: Combine the ingredients in a medium bowl and work together with a fork or with your fingertips until the ingredients are moistened.
- For the filling: Combine the pears slices, lemon juice, and ginger in a large bowl. Add the sugar and flour and toss to blend.
- Spray an 8 by 8-inch baking dish with cooking spray. Transfer the pear mixture to the dish. Sprinkle the topping over the pears. Bake crumble until the pears are tender and the topping is golden brown, about 40 minutes. Let cool for 10 minutes before serving. Serve warm or at room temperature, with a scoop of ice cream, if desired.
Nutrition Facts : Calories 266 calorie, Fat 8 grams, SaturatedFat 0.5 grams, Sodium 38.5 milligrams, Carbohydrate 50 grams, Fiber 2 grams, Protein 2 grams
GINGER-SPICED PEARS
Make and store preserved fruits for a month or so and serve alongside cold meats and cheeses
Provided by Mary Cadogan
Categories Buffet, Condiment
Time 55m
Yield Makes 2kg/4lb 8oz
Number Of Ingredients 7
Steps:
- Put the sugar, vinegar, orange zest and juice, ginger, bay leaves and peppercorns in a large pan. Bring slowly to the boil, stirring constantly to dissolve the sugar, then boil for 5 mins.
- Meanwhile, peel, core and halve or quarter the pears, depending on size. Add the pears to the pan and poach gently for 10-15 mins until they are just tender. Remove with a slotted spoon and pack into warm sterilised Kilner jars with rubber seals (see tip below).
- Boil the vinegar mixture hard to reduce by a third, then pour over the pears, including the spices. The pears need to be completely covered with the liquid. Fit the rubber seal and clamp the jar tightly closed. Reserve any leftover syrup for topping up the jars later, as the pears will absorb the syrup over time. Store for up to 2 months.
Nutrition Facts : Calories 47 calories, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Fiber 1 grams fiber
BRANDIED BAKED PEARS
Steps:
- Put oven rack in middle position and preheat oven to 450°F.
- Peel and halve pears, leaving stems intact, then core with melon-ball cutter and toss with brown sugar in a large bowl.
- Melt butter in a 3-quart shallow baking dish in oven, about 1 minute, then add pears, turning to coat with butter. Add water to dish and bake pears, turning over occasionally, until tender and edges are caramelized, 30 to 50 minutes, depending on ripeness of pears.
- Transfer pears with a slotted spoon to a plate, then add 1/4 cup brandy to baking dish and stir with a heatproof rubber spatula to dissolve any caramelized juices. Return pears to dish.
- Whisk cream in a bowl just until thick (before soft peaks form), then whisk in remaining teaspoon brandy. Serve pears with brandy sauce and drizzle with brandied cream.
More about "boozy baked pears with ginger and brown sugar recipes"
BROWN SUGAR CINNAMON BAKED PEARS | THE RECIPE CRITIC
From therecipecritic.com
Reviews 2Category DessertCuisine AmericanTotal Time 50 mins
BOOZY PEARS & CHOCOLATE | JAMIE OLIVER FRUIT RECIPES
From jamieoliver.com
EASY BAKED PEARS (VEGAN & GLUTEN-FREE) - MINIMALIST …
From minimalistbaker.com
UPSIDE-DOWN PEAR GINGERBREAD CAKE - SALLY'S BAKING …
From sallysbakingaddiction.com
BAKED PEARS RECIPE - LET THE BAKING BEGIN!
From letthebakingbegin.com
PEAR CRUMBLE WITH GINGERSNAPS - 2 COOKIN MAMAS
From 2cookinmamas.com
GINGER-POACHED PEARS | RECIPES | COOK FOR YOUR LIFE
From cookforyourlife.org
35 EASY PEAR RECIPES TO PUT ON REPEAT - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Mar 31, 2022Category Recipe Roundup
- Pear Custard Pie. Our first entry combines pears and custard to make a creamy crustless pie. It’s a 5-ingredient recipe that makes a pretty and elegant dessert.
- Pear Bread. Start your day off right with a hot cuppa joe and a slice of yummy pear bread. This bread is moist, tender, and packed with bits of pears and almonds.
- Baked Pears with Brown Sugar and Walnuts. Because they contain a large amount of pectin, pears tend to ripen quickly. One minute they seem underripe, then the next thing you know, they’re starting to decay.
- Easy Pear Crisp. Got 15 minutes? Make pear crisp! Sweet and spiced pear lay underneath a bed of crumble made with brown sugar, pecans, and oats. It’s crunchy and crumbly on top, sweet and tender at the bottom, and delicious and buttery throughout.
- Pear Salad with Warm Bacon Vinaigrette. Get the nutrients your body needs with this fantastic salad. It’s a heavenly mix of greens, pears, pecans, and blue cheese, so the pairing of sweet and savory is strong in this one.
BROWN SUGAR BAKED PEARS - SOUTHERN LIVING
From southernliving.com
Servings 8Total Time 50 mins
PEAR CAKE WITH CINNAMON SUGAR RECIPE - SIMPLY RECIPES
From simplyrecipes.com
EASY BAKED PEARS RECIPE - COOKING MADE HEALTHY
From cookingmadehealthy.com
PEAR AND GINGER PRESERVES RECIPE - SERIOUS EATS
From seriouseats.com
BUTTERY & TENDER BAKED PEARS DESSERT • THE BOJON GOURMET
From bojongourmet.com
HEALTHY BAKED PEARS - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
SAUTéED BROWN SUGAR PEARS RECIPE | MYRECIPES
From myrecipes.com
You'll also love