Boozy Cheese On Toast Welsh Rarebit Recipe By Tasty

Steps:

• Cut the centre out of a slice of bread, leaving only the thin crust in one piece - then cut that centre into smaller squares.
• Place all of the bread along with another regular full slice on a baking tray and lightly toast under a grill for a few minutes.
• Melt the butter in a pot on a medium-low heat, then add the cheese. Stir it all in until everything is melted.
• Gradually add the beer bit by bit, stirring until combined before adding the next bit of beer.
• Stir in the mustard and Worcestershire sauce and remove from the heat.
• Stack the hollowed out crust of the bread onto the full slice and drop in half of the small squares.
• Fill this with the cheese mixture, then top with whatever squares you have left over.
• Put it under the grill for another 1 or 2 minutes until the bread has fully toasted and the cheese mixture is slightly brown.
• Enjoy!

Steps:

• In a medium saucepan over low heat, melt the butter and whisk in the flour. Cook, whisking constantly for 2 to 3 minutes, being careful not to brown the flour. Whisk in mustard, Worcestershire sauce, salt, and pepper until smooth. Add beer and whisk to combine. Pour in cream and whisk until well combined and smooth. Gradually add cheese, stirring constantly, until cheese melts and sauce is smooth; this will take 4 to 5 minutes. Add hot sauce. Pour over toast and serve immediately.

Steps:

• In a saucepan over low heat, stir the cheese and milk 10 minutes, or until smooth. Stir in the mustard, soy sauce and white pepper.
• In a small bowl, mix the egg and 3/4 cup of the hot mixture.
• Combine the egg mixture with the remaining hot mixture. Continue cooking over low heat, stirring constantly, for approximately 10 minutes, until the mixture thickens and boils.

Steps:

• Melt the butter in a saucepan over low heat; blend in the flour, salt, pepper, mustard, Worcestershire sauce, and hot pepper sauce; continue cooking and stirring until the mixture is smooth and bubbly, about 5 minutes. Remove from heat; gradually stir in the milk; return to heat and stir continually until the mixture comes to a boil. Slowly pour in the beer; cook 1 minute more while still stirring. Melt the Cheddar cheese into the mixture in small portions until completely incorporated. Remove from heat.

Steps:

• Melt the butter or margarine in the top of a double boiler over boiling water. Add the milk or beer; when this is warm, add the grated cheese.
• With a fork, stir lightly but constantly until the cheese is melted. Season with Worcestershire sauce, mustard, salt and cayenne.
• Remove the saucepan from the heat, and stir in the lightly beaten egg, which will cook in a few seconds.
• Pour the mixture over the hot toast.
• Sprinkle with a little paprika if liked, and serve immediately.

Steps:

• Place the bread slices under the grill and toast for 2-3 mins until golden on one side. Mix together the cheese, mustard, spring onions and egg. Spread a little over the untoasted side of each slice, then pop back under the grill. Cook for 3 mins more until the cheese is melted and golden. Serve straight away.

Steps:

• Pre-heat the grill the the highest setting and line a grill pan with kitchen foil.
• Put the cheese into a mixing bowl and mash with a fork.
• Add the cream or creme fraiche, Worcestershire sauce, mustard, black pepper, salt, (optional as the cheese is already quite salty) & the walnut pieces.
• Mix well & set aside.
• Place all the slices of bread on to the lined grill pan and toast until just golden brown.
• Take out and spread the UNTOASTED side with butter.
• Spread the cheese mixture over the top ensuring it is spread to the edges, otherwise they will burn!
• Sprinkle with the Cayenne pepper.
• Place under the grill and grill for about 2-4 minutes until the cheese is melted, bubbling & tinged with brown.
• Serve 2 slices per person with a crisp seasonal salad and a good glass or two of Red wine!
• The ultimate supper dish!
• If you wish to serve these as aperitif nibbles, stamp out rounds from the slices of bread and continue to assemble & grill as above. Serves about 8 people that way.