Boozy Fudge Sauce Recipes

CHOCOLATE BOURBON SAUCE

Provided by Geoffrey Zakarian

Categories dessert

Time 10m

Yield about 1 cup

Number Of Ingredients 3

Chocolate Bourbon Sauce image

Steps:

In a pot, combine the fudge topping, bourbon and espresso powder and cook over low heat until heated through, about 5 minutes.

Ingredients

1 cup chocolate fudge topping (from one 11.75-ounce jar)
2 teaspoons bourbon
1 teaspoon espresso powder

MICROWAVE BOOZY FUDGE

Also known as miracle fudge, this indulgent sweet treat is made in minutes in the microwave, and makes for an ideal last-minute edible gift - no sugar thermometer required

Provided by Cassie Best

Categories Snack, Treat

Time 17m

Yield Makes about 24 pieces

Number Of Ingredients 5

Microwave boozy fudge image

Steps:

Grease and line a 20cm square baking tin with baking parchment. Put the sugar, condensed milk and butter in a large heatproof bowl (the mixture will bubble up as it cooks to roughly double its size), add a good pinch of salt and stir together.
Heat the mixture in the microwave on High for 10 mins, stirring every 2-3 mins. Keep an eye on the mixture, as it will bubble up and may go over the sides of the bowl.
Add the vanilla and liqueur to the mixture, whisk together and heat on High for another 2 mins. The mixture should be caramel-coloured and thickened. Scrape into the tin and set aside for 45 mins to 1 hr until cool and firm before cutting. Pack into a box and eat within 3 weeks.

Nutrition Facts : Calories 170 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 26 grams sugar, Protein 1 grams protein, Sodium 0.2 milligram of sodium

Ingredients

400g golden caster sugar
397g can condensed milk
140g salted butter, chopped into pieces
1 tsp vanilla bean paste
2 tbsp coffee liqueur (or another alcohol of your choice - amaretto or brandy works well)

FUDGE SAUCE

Keep in a jar in the fridge, and heat in the microwave by the spoonful to pour over ice cream, or cake and ice cream, or whatever!

Provided by Valerie

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 7

Fudge Sauce image

Steps:

In a medium saucepan, combine sugar, cocoa, salt and cinnamon. Stir to mix and to eliminate lumps.
Pour in evaporated milk and bring to a boil over medium-high heat; boil for 2 minutes, remove from heat and stir in vanilla and butter.

Nutrition Facts : Calories 160.8 calories, Carbohydrate 28.8 g, Cholesterol 14.5 mg, Fat 4.9 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 3.1 g, Sodium 191.3 mg, Sugar 27.5 g

Ingredients

1 cup white sugar
3 tablespoons unsweetened cocoa powder
½ teaspoon salt
1 teaspoon ground cinnamon
¾ cup evaporated milk
1 teaspoon vanilla extract
2 tablespoons butter

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